An apple corer is a simple kitchen tool used specifically for removing the core and seeds from apples or similar fruits. It typically consists of a cylindrical metal or plastic tube with a sharp-edged circular blade at one end and a handle at the other. To use an apple corer, you insert the tube into the top of the apple, aligning the blade with the core, and then push or twist it downward through the fruit until the core is removed. The handle provides leverage and helps to push the core out of the tube for easy disposal.

What is an "apple corer"?

apple corer

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An apple cutter is a kitchen tool designed specifically for slicing apples into uniform wedges or rings. It typically consists of a circular frame with sharp blades arranged in a circular pattern and a handle for leverage. To use an apple cutter, you place the device over the top of the apple, aligning the center hole with the core, and then press down firmly on the handle. The blades slice through the fruit, dividing it into several wedges or rings while simultaneously removing the core.

What is an "apple cutter"?

apple cutter

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A peeler is a kitchen tool used for removing the skin or outer layer of fruits and vegetables. It typically consists of a handle attached to a sharp, flat blade, which is used to scrape away the peel from the surface of the food. Peeling fruits and vegetables with a peeler helps to remove any tough or inedible outer layers, revealing the softer, edible flesh beneath. Peeling can improve the texture and appearance of certain foods and may also remove any wax or pesticide residues from the surface. Peeler come in various styles, including straight-blade peelers, Y-shaped peelers, and serrated peelers, each offering different features and benefits.

What is a "peeler"?

peeler

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A baster is a kitchen tool used for transferring liquids, typically juices or marinades, onto food during cooking. It typically consists of a bulb or tube attached to a thin tube or nozzle, with a bulb or squeeze mechanism at one end. To use a baster, you squeeze the bulb to draw liquid into the tube, and then release it to release the liquid onto the food. Basters are commonly used for basting meats, such as turkey or chicken, during roasting to keep them moist and flavorful. They are also useful for adding sauces or glazes to dishes, as well as for removing fat or drippings from the surface of cooked food.

What is a "baster"?

baster

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A blowtorch is a tool used for applying a concentrated, high-temperature flame to a surface for various purposes, including cooking, soldering, or welding. In culinary contexts, blowtorches are commonly used for techniques such as caramelizing sugar, melting cheese, or searing the surface of meats and seafood. They typically consist of a handle with a trigger mechanism to control the flow of fuel, such as butane or propane, and a nozzle that emits a steady stream of flame when ignited. Blowtorches come in various sizes and designs, from small handheld models to larger, more powerful units used in professional kitchens.

What is a "blowtorch"?

blowtorch

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A bottle opener is a simple kitchen tool designed specifically for removing metal caps or lids from bottles. It typically consists of a handle and a metal lever with a curved or notched edge that is used to remove the cap. To use a bottle opener, you place the edge of the lever under the lip of the bottle cap and then apply upward pressure to lift it off. Bottle openers come in various styles, including handheld openers, wall-mounted openers, and keychain-sized openers, each offering different features and benefits.

What is a "bottle opener"?

bottle opener

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A bread knife is a kitchen tool with a long, serrated blade specifically designed for slicing bread. It typically features a sharp edge with teeth or serrations along one side of the blade, allowing it to easily grip and cut through crusty bread without squishing or tearing the soft interior. Bread knives come in various lengths and styles, but they are usually longer and narrower than typical kitchen knives.

What is a "bread knife"?

bread knife

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A cheese cutter is a kitchen tool specifically designed for slicing or cutting cheese into uniform portions. It typically consists of a wire or blade, which is used to slice through blocks or wheels of cheese. Cheese cutters come in various styles, including handheld models with a wire or blade attached to a handle, as well as wire slicers with adjustable tension for cutting thicker or thinner slices. Some cheese cutters also feature built-in guides or measurements to help ensure consistent portions.

What is a "cheese cutter"?

cheese cutter

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Cheesecloth is a lightweight, loosely woven fabric made from cotton or other natural fibers. It is commonly used in cooking and food preparation for straining liquids, bundling herbs, and making cheese. Cheesecloth typically comes in large square or rectangular pieces and is available in various grades or thicknesses, ranging from fine to coarse weave. Its texture allows liquids to pass through while retaining solids, making it ideal for tasks such as straining stocks, soups, and sauces, or draining yogurt or cheese curds. Cheesecloth is also valued for its breathability and ability to allow air circulation, making it useful for covering fermenting foods or protecting delicate items like cheese or herbs from dust and insects. Additionally, cheesecloth can be washed and reused multiple times, making it a versatile and eco-friendly kitchen essential.

What is a "cheesecloth"?

cheesecloth

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A cherry pitter is a specialized kitchen tool designed specifically for removing the pits or seeds from cherries. It typically consists of a handheld device with a central shaft and a small opening or chamber at the top for inserting cherries. When a cherry is placed in the chamber, a plunger or mechanism is used to push the pit out of the fruit, leaving behind a hole where the pit once was. Cherry pitters come in various styles, including handheld models with a single chamber for processing one cherry at a time, as well as larger, tabletop versions capable of pitting multiple cherries simultaneously.

What is a "cherry pitter"?

cherry pitter

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A cleaver is a large, heavy knife with a broad, rectangular blade that is used primarily for chopping and cutting through tough or dense materials, such as meat, bones, and cartilage. It typically features a thick, durable blade with a sharp edge and a sturdy handle for leverage and control. Cleavers come in various sizes and styles, with some having a straight edge and others featuring a slightly curved or tapered blade. They are commonly used in professional kitchens, butcher shops, and Asian cuisines for tasks such as breaking down large cuts of meat, splitting poultry, and mincing or tenderizing tough cuts.

What is a "cleaver"?

cleaver

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A colander is a kitchen utensil used for draining liquids from food or rinsing ingredients such as fruits, vegetables, or pasta. It typically consists of a bowl-shaped container with small holes in the bottom and sides, allowing water to drain out while retaining the solid food inside. Colanders come in various sizes and materials, including metal, plastic, and silicone, and may have handles or feet for stability and ease of use.

What is a "colander"?

colander

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A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

What is a "corkscrew"?

corkscrew

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A cutting board is a flat, sturdy surface used for cutting, chopping, and preparing food. It is typically made of wood, plastic, bamboo, or other food-safe materials and comes in various shapes and sizes to accommodate different kitchen tasks. Cutting boards provide a protective surface for countertops and tables, preventing damage from knives and reducing the risk of cross-contamination between different foods. They are essential tools in any kitchen, providing a stable and sanitary surface for slicing fruits, vegetables, meats, and other ingredients.

What is a "cutting board"?

cutting board

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An egg timer is a simple kitchen tool used to measure the cooking time of eggs. It typically consists of a small mechanical device with a clockwork mechanism or sand-filled chamber enclosed in a plastic or metal casing. To use an egg timer, you twist or set the timer to the desired cooking time, then place it in the pot of water with the eggs. As the eggs cook, the timer gradually counts down until the set time has elapsed, at which point it alerts you with a bell, buzzer, or other audible signal.

What is an "egg timer"?

egg timer

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A fish slice, also known as a fish spatula or fish turner, is a specialized kitchen utensil used for lifting, flipping, and transferring delicate foods such as fish fillets, omelets, or pancakes. It typically features a thin, wide, and flexible blade with a tapered edge and a long handle for easy maneuverability. The thin, flexible blade allows the fish slice to slide smoothly underneath delicate foods without damaging them, making it ideal for flipping or transferring items with minimal breakage. Fish slices are commonly made of stainless steel or other durable materials.

What is a "fish slice"?

fish slice

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A spatula is a versatile kitchen tool used for flipping or lifting food. It typically consists of a flat, broad blade made of metal, silicone, plastic, or wood, attached to a long handle for easy manipulation. Spatulas come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs and lifting cookies or baked goods off baking sheets.

What is a "spatula"?

spatula

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A turner, also known as a flipping spatula or flipper, is a kitchen utensil primarily used for flipping and turning foods while cooking. It typically consists of a flat, wide blade made of metal, silicone, or nylon, attached to a long handle for easy manipulation. Turners come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs, turning sautéed vegetables or meats, lifting and transferring delicate foods like fish fillets or omelets, and scraping up bits from the bottom of pans.

What is a "turner"?

turner

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A sifter is a kitchen tool used to make dry ingredients, such as flour, powdered sugar, or cocoa powder, light and fluffy by breaking up clumps and removing lumps or impurities. It typically consists of a cylindrical or bowl-shaped container with a fine mesh or screen bottom and a handle for shaking or rotating the sifter. To use a sifter, you pour the dry ingredients into the container, then shake or rotate the sifter to pass the ingredients through the mesh, allowing them to fall evenly and smoothly into a bowl or onto a surface below. Sifters help to ensure that dry ingredients are evenly distributed and free of lumps, resulting in lighter, fluffier baked goods and smoother, more consistent textures in cooking.

What is a "sifter"?

sifter

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A mill is a machine used for grinding or crushing solid materials into smaller particles or powders. It typically consists of a rotating cylindrical container or chamber with a grinding mechanism inside, such as blades, burrs, or stones, that crushes the material as it rotates. Mills come in various types and sizes, including grain mills for grinding grains into flour, pepper mills for grinding peppercorns, coffee mills for grinding coffee beans, and spice mills for grinding spices.

What is a "mill"?

mill

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A funnel is a cone-shaped kitchen tool used for transferring liquids or dry ingredients from one container to another without spilling. It typically consists of a wide opening at the top, which narrows down to a small spout at the bottom. Funnels come in various sizes and materials, including plastic, metal, and silicone, and may have a handle or a loop for hanging storage. They are valued for their efficiency and precision in pouring liquids or powders into bottles, jars, or containers with narrow openings.

What is a "funnel"?

funnel

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A garlic press is a handheld kitchen tool used specifically for crushing and mincing garlic cloves. It typically consists of two hinged handles with a chamber in between, fitted with a textured surface. To use a garlic press, you place a peeled garlic clove inside the chamber, then squeeze the handles together, forcing the garlic through the textured surface and mincing it into small pieces.

What is a "garlic press"?

garlic press

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A grater is a kitchen tool used for shredding food into fine pieces or strands. It typically consists of a flat or box-like surface with sharp, serrated edges made of metal or other durable materials. Graters come in various sizes and styles, including handheld graters, box graters, and rotary graters, each offering different features and benefits. To use a grater, you rub or press the food item against the sharp edges, which shred it into smaller pieces that fall through the openings or slots onto a surface below.

What is a "grater"?

grater

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A strainer is a kitchen tool used for separating solids from liquids or for rinsing and draining food items. It typically consists of a mesh basket or bowl with small holes, allowing liquid to pass through while retaining the solids. Strainers come in various sizes and styles, each designed for specific tasks. To use a strainer, you place it over a sink or container and pour the mixture or food item into it. The liquid drains through the holes, leaving behind the solids in the strainer.

What is a "strainer"?

strainer

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A ladle is a kitchen utensil used for serving and portioning liquids, such as soups, stews, sauces, or beverages. It typically consists of a long handle attached to a deep, bowl-shaped scoop at one end. Ladles come in various sizes and materials, including stainless steel, plastic, or silicone, and may have a round or oval-shaped bowl.

What is a "ladle"?

ladle

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A reamer is a kitchen tool used for extracting juice from citrus fruits such as oranges, lemons, or limes. It typically consists of a pointed, cone-shaped head with ridges or teeth. To use a reamer, you cut the citrus fruit in half and then press the pointed end of the reamer into the flesh, twisting and rotating it to extract the juice while leaving the seeds and pulp behind.

What is a "reamer"?

reamer

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A squeezer is a kitchen tool used for extracting juice from fruits, typically citrus fruits like lemons, limes, or oranges. It usually consists of two handles connected by a hinge, with a bowl-shaped cup or dome at one end and ridges or teeth inside. To use a squeezer, you cut the fruit in half, place it cut-side down into the cup, and then squeeze the handles together. The ridges or teeth press into the fruit, extracting the juice and leaving behind the seeds and pulp.

What is a "squeezer"?

squeezer

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A measuring cup is a kitchen tool used for accurately measuring and dispensing liquid or dry ingredients. It typically consists of a cup-shaped container with graduated markings on the side indicating volume measurements such as ounces, milliliters, cups, or tablespoons. Measuring cups come in various sizes, materials, and styles, including glass, plastic, or metal, and may have a spout for easy pouring. They are valued for their precision and convenience in ensuring accurate ingredient proportions for recipes, whether for baking, cooking, or mixing beverages.

What is a "measuring cup"?

measuring cup

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A meat tenderizer is a kitchen tool used to break down the muscle fibers in meat, making it more tender and easier to chew. It typically consists of a heavy, blunt object with a textured surface, such as a series of small spikes or a flat side with ridges. To use a meat tenderizer, you simply press or pound the textured surface into the surface of the meat, breaking up the tough fibers and connective tissues.

What is a "meat tenderizer"?

meat tenderizer

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A peel is a flat, paddle-like tool used by bakers for transferring loaves or other food items into or out of an oven. It typically consists of a long handle attached to a flat, thin, and wide blade made of wood, metal, or composite material. The blade of the peel is often dusted with flour or cornmeal to prevent dough from sticking during transfer. Peels are commonly used in baking to slide pizzas, bread loaves, or other baked goods onto a hot baking surface such as a pizza stone or oven rack.

What is a "peel"?

peel

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A pepper mill is a kitchen tool used for grinding peppercorns into fresh ground pepper. It typically consists of a cylindrical body with a grinding mechanism inside and a handle or knob at the top for rotating the mechanism. Pepper mills come in various sizes and styles, including manual hand-operated models and electric versions powered by batteries or electricity. To use a pepper mill, you fill the chamber with whole peppercorns, then adjust the grind settings to control the coarseness or fineness of the ground pepper. When you turn the handle or press a button, the grinding mechanism crushes the peppercorns, releasing their aromatic oils and flavors.

What is a "pepper mill"?

pepper mill

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A potholder is a kitchen accessory used for handling hot pots, pans, or dishes. It typically consists of a thick, padded fabric square or mitt with a heat-resistant material such as silicone or quilted cotton. Potholders often have a pocket or loop for inserting your hand, providing protection from heat and ensuring a secure grip on hot items. They are used to safely lift, move, or hold hot cookware or bakeware, preventing burns or discomfort while cooking, baking, or serving hot dishes.

What is a "potholder"?

potholder

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A rolling pin is a cylindrical kitchen tool used for flattening and shaping dough. It typically consists of a long, cylindrical rod made of wood, metal, or plastic, with smooth, rounded ends. Rolling pins come in various sizes and styles, including straight or tapered designs, and may have handles or knobs for easy gripping and maneuverability. To use a rolling pin, you place a ball of dough on a flat, floured surface, then roll the pin over the dough, applying pressure to flatten and stretch it into the desired thickness and shape.

What is a "rolling pin"?

rolling pin

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A scale is a device used to measure the weight of people, ingredients, or other objects. It typically consists of a flat surface or platform on which the item to be weighed is placed, and a digital or mechanical display that shows the weight in units such as pounds, kilograms, or ounces. Scales come in various types and sizes, including bathroom scales for weighing people, kitchen scales for measuring ingredients in cooking or baking, and industrial scales for weighing heavier objects or materials. They are valued for their accuracy and precision in providing measurements, making them essential tools for tasks such as monitoring weight, portioning ingredients, or packaging products.

What is a "scale"?

scale

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A sieve is a kitchen tool used for straining or sifting dry ingredients or separating solids from liquids. It typically consists of a mesh or hole-filled bowl-shaped container with a handle or rim for support. Sieves come in various sizes and mesh sizes, allowing for different degrees of straining or sifting, from fine to coarse. To use a sieve, you place it over a bowl or another container and pour the mixture or food item into it. The mesh or holes allow liquids to pass through while trapping solids or larger particles, resulting in a refined product.

What is a "sieve"?

sieve

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A slotted spoon is a kitchen utensil with a bowl-shaped head containing holes or slots, allowing liquids to drain away while solids are retained. It typically consists of a handle attached to a hole-filled or slotted spoon head, which can be made of metal, plastic, or silicone. Slotted spoons are commonly used for tasks such as retrieving vegetables or pasta from boiling water, lifting fried foods out of oil, or serving foods from liquid-based dishes while leaving excess liquid behind.

What is a "slotted spoon"?

slotted spoon

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A spider is a kitchen utensil used for frying, skimming, or retrieving foods from hot liquids or oil. It typically consists of a flat, wide wire mesh basket, that looks like a spider's web, attached to a long handle. The wire mesh allows liquids to drain away while retaining solid foods such as fried foods, blanched vegetables, or poached eggs. Spiders are commonly used in Asian cuisines for tasks such as deep-frying tempura, parboiling noodles, or removing foods from boiling water or oil. They are valued for their versatility and efficiency in handling hot and delicate foods, providing a safe and convenient way to cook and serve items without splashing or sticking.

What is a "spider"?

spider

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A tin opener is a handheld kitchen tool used for opening cans or tins. It typically consists of a handle with a rotating wheel or blade attached to a cutting mechanism. To use a tin opener, you place the cutting wheel or blade against the edge of the can lid and then rotate the handle, which causes the blade to puncture and cut through the lid, allowing it to be removed. Tin openers come in various designs, including manual handheld models and electric versions, each offering different features and benefits.

What is a "tin opener"?

tin opener

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Twine is a thin, strong cord made of natural or synthetic fibers, commonly used in cooking and food preparation for trussing meats, tying bundles of herbs, or securing food items during cooking. It typically consists of several strands twisted or braided together to form a durable and flexible cord. Twine comes in various thicknesses and materials, including cotton, hemp, or polyester, and may be coated or uncoated, depending on its intended use.

What is a "twine"?

twine

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A whisk is a kitchen utensil used for mixing or whipping ingredients. It typically consists of a handle with several wire loops attached to the end. Whisks come in various sizes and styles, including balloon whisks with rounded heads for whipping air into batters or creams, flat whisks with wider heads for mixing sauces or gravies in shallow pans, and mini whisks for smaller tasks like beating eggs or blending dressings. Whisks are valued for their ability to quickly and efficiently combine ingredients, incorporating air and creating smooth, uniform textures in dishes.

What is a "whisk"?

whisk

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A zester is a kitchen tool used for grating the outer peel of citrus fruits, such as lemons, limes, or oranges, to extract their flavorful zest. It typically consists of a handheld tool with a long, slender handle and a small, sharp, hole-filled blade. The blade of a zester is usually made of stainless steel and has fine, sharp edges or teeth designed to easily remove the outermost layer of the fruit's peel without digging into the bitter white pith underneath.

What is a "zester"?

zester

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A can opener is a kitchen tool used for opening cans or tins. It typically consists of a handle and a cutting mechanism with a sharp blade. To use a can opener, you place the cutting wheel or blade against the edge of the can lid and then rotate the handle, which causes the blade to puncture and cut through the lid, allowing it to be removed. Can openers come in various designs, including manual handheld models and electric versions, each offering different features and benefits.

What is a "can opener"?

can opener

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A tea strainer is a kitchen utensil used for steeping loose tea leaves and filtering out the leaves or any other solid particles when pouring tea into a cup. It typically consists of a small, hole-filled bowl-shaped container with a handle or a rim that rests on the rim of a teapot or cup. Tea strainers come in various sizes and styles and may have handles or chains for easy removal from the teapot or cup.

What is a "tea strainer"?

tea strainer

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An oven glove, also known as oven mitt, is a protective garment worn on the hand and forearm to handle hot cookware or bakeware safely. It typically consists of thick, heat-resistant fabric or silicone material that insulates the hand and forearm from high temperatures. Oven gloves often have a padded interior lining for extra protection and may feature textured surfaces or grips to prevent slippage. They are used to safely remove hot pans, pots, or baking trays from the oven, as well as to handle hot dishes or utensils on the stovetop or grill.

What is an "oven glove"?

oven glove

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A cheeseboard is a flat serving platter or board used for presenting and serving a selection of cheeses, often accompanied by complementary items such as crackers, fruits, nuts, or spreads. Cheeseboards come in various shapes, sizes, and materials, including wood, slate, marble, or metal, each offering different aesthetic and functional qualities. They may have handles or feet for easy carrying or display. Cheeseboards are commonly used for entertaining guests or enjoying casual gatherings, allowing individuals to sample and savor a variety of cheeses and accompaniments at their own pace.

What is a "cheeseboard"?

cheeseboard

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A chopping block is a flat, sturdy surface used for cutting and preparing food. It is typically made of wood, plastic, or bamboo and is designed to protect knives from damage while providing a stable area to chop, slice, or dice ingredients. Chopping blocks come in various sizes and can be used for tasks such as cutting vegetables, meats, or fruits. They are popular in kitchens for their durability and ability to withstand repeated cutting without bending or dulling knives. Some chopping blocks have grooves to catch juices from foods like fruits or meats.

What is a "chopping block"?

chopping block

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chopping board

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A dish rack is a kitchen accessory used for air-drying washed dishes, utensils, and cookware. It typically consists of a rack or tray with slots or compartments for organizing and holding dishes upright, allowing air to circulate and dry them naturally. Dish racks come in various sizes and styles, including countertop models, over-the-sink designs, or collapsible versions for compact storage. Some dish racks also include additional features such as drainage spouts, utensil holders, or removable trays for collecting water runoff.

What is a "dish rack"?

dish rack

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A breadboard is a flat surface, typically made of wood or plastic, used for slicing and preparing bread. It provides a stable and clean surface for cutting loaves of bread without damaging countertops or tables. Breadboards come in various shapes and sizes, from small individual boards to larger ones designed for cutting larger loaves or multiple loaves at once. Some breadboards may feature grooves around the edges to catch crumbs and prevent them from spilling onto the countertop.

What is a "breadboard"?

breadboard

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A cooling rack, also known as a wire rack or cooling grid, is a kitchen tool used for cooling baked goods such as cookies, cakes, or bread. It typically consists of a grid-like surface made of metal wires or rods supported by legs or feet. Cooling racks are designed to elevate baked items off the countertop or baking sheet, allowing air to circulate around them and cool them evenly from all sides. This helps prevent the bottoms of baked goods from becoming soggy or overcooked while allowing excess moisture to evaporate.

What is a "cooling rack"?

cooling rack

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An egg slicer is a kitchen tool designed specifically for slicing hard-boiled eggs into even, uniform slices. It typically consists of a handheld device with a base and a hinged top containing thin, sharp wires or blades spaced evenly apart. To use an egg slicer, you place a peeled hard-boiled egg on the base, then lower the hinged top over the egg, pressing the wires or blades through the egg to slice it into thin, even rounds.

What is an "egg slicer"?

egg slicer

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Here you will learn the names of different kitchenware in English such as "peeler", "colander", and "spatula".

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