(سكرية)
حلاوة
the sensory experience of a pleasing or sugary flavor
(الطعم الحامض)
الحموضة
the sharp or tangy flavor often associated with acidic or tart substances
(مَذاق مَلِيح)
مَلَوحَة
the characteristic taste sensation associated with the presence of salt in food
(طعم مر)
مرارة
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(نكهة غنية)
طعم لذيذ
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(حرارة)
حدة
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(توابل)
حرارة
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(تَوَرمَة)
حرارة
the level of spiciness or heat in food
(الحموضة القابضة)
الانقباضية
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(حاد)
حمضي
(of flavour) tangy and sour, often due to the presence of acid
(قَاسٍ)
مُرَاقِب
having a sharp, bitter, or sour taste
(عَلقم)
مُرّ
having a strong taste that is unpleasant and not sweet
(مُرّ حَلو الطَّعْم)
مُرٌّ حَلو
having a taste that is a blend of both bitter and sweet flavors
(ماء مالح)
مُلح قليلاً
describing water that is slightly salty, typically where freshwater mixes with seawater
(متبّل)
حار
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(لطيف)
خفيف
having a flavor that is not sharp or overpowering
(ممتاز)
غني
featuring a rich taste
(مُتَبَل)
مالح
(of food) salty or spicy rather than sweet
(مُنكَّه)
مُتَبَّل
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(لاذع)
حاد
describing a flavor that is intense and tangy, often with a biting or pungent quality
(حامض)
حمضي
having a sharp acidic taste like lemon
(م spicy)
حار
having a strong taste that gives your mouth a pleasant burning feeling
(حلو بعض الشيء)
حلو قليلاً
characterized by a taste that is somewhat sweet but not overwhelmingly so
(مَحَلَّى)
عَسَلِيّ
having an overly sweet flavor
(مُرّ)
حاد
having a sharp taste that stings the tongue
(بدون ملح)
غير مملح
(of food) not containing added salt
(رقيق)
مائي
having too much water and little taste
(نكهة حادة)
طعْم حامض
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(طعم مميز)
نكهة
the distinctive and enjoyable taste or aroma of food or drink
(نكهة قوية)
طعمة حادة
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(طعم لاحق)
طعم متبقي
the lingering flavor that remains in the mouth after eating or drinking something
(مالح)
مُملَّح
having the taste of salt
(مجسّد للفاكهة)
فاكهى
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(ذي نكهة مكسرات)
مُكَلَّس
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(غني)
دسم
containing a high amount of fat, sugar, or other indulgent ingredients
(ذو نكهة مدخنة)
مدخن
having a taste like smoke
(حمضي)
لاذع
having a sharp, refreshing taste with a slight sourness or acidity
(مثل الخميرة)
خميري
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(لاذع)
حار
(of food) having a sharp, strong, and refreshing taste
(غني بالأخشاب)
خشبي
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
مبروك! !
لقد تعلمت 40 كلمات من Tastes and Flavors. لتحسين التعلم ومراجعة المفردات، ابدأ في الممارسة!
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