
(ناشف)
جاف
lacking moisture or liquid

(مقرمش للغاية)
مقرمش
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(ناعم)
مخملي
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

(مليء بالسكر)
حلوي
having a sweet taste, often resembling or containing sugar

(مُحلى)
عسلي
having the sweet and rich taste or qualities of honey

(مُحترق)
محترق
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

(مُعَجَّن)
لَيِّن
having a soft and pulpy texture, often lacking firmness

(زبداني)
كريمي
having a rich, creamy, and smooth flavor similar to butter

(يابس)
مطاطي
(of food) requiring to be chewed a lot in order to be swallowed easily

(هش)
مقرمش
firm and making a crisp sound when pressed, stepped on, or chewed

(مقرف)
مقرمش
(of food) having a hard or crisp covering or outer layer

(لين)
عجينى
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

(غازي)
فوار
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

(رقائقي)
متقشر
having a texture that easily breaks into small, thin layers or pieces

(هَوَائِي)
قُدَيْش
light and soft in texture, giving a feeling of coziness or warmth

(فاتح للشهية)
عصير
(of food) having a lot of liquid and tasting fresh or flavorful

(ناعم)
حريري
having a fine and smooth surface that is pleasant to the touch

(لاصق)
لزج
having a thick consistency that clings to surfaces when in contact

(ناعم)
أملس
having a surface that is even and free from roughness or irregularities

(قابل للهضم)
سهل الهضم
easy to chew, swallow, and process in the digestive system

(خالي من الدهون)
خالٍ من الدهون
(of food or similar products) containing little or no fat

(دقيق)
مطحون
resembling or containing flour, often being dry, powdery, or soft

(غير قابل للهضم)
صعب الهضم
(of substances) challenging for the body to break down and digest

(مُعَطَّر بالمنثول)
مُنتَحرج
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

(مليء بالحليب)
لبني
containing a lot of milk or made primarily from milk

(مطاطية)
خيطية
(of food) having tough strands that are hard to chew

(غُباري)
مسحوقي
having a texture that is dry, powdery, crumbly, and similar to chalk

(عالي النكهة قليل السعرات)
منخفض السعرات الحرارية
(of food or drink) containing a small amount of calories
مبروك! !
لقد تعلمت 38 كلمات من Consistency and Texture. لتحسين التعلم ومراجعة المفردات، ابدأ في الممارسة!
مراجعة
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الهجاء
اختبار قصير
