grilled

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Meat refers to the flesh of animals that is eaten as food. It can come from various animals such as cows, pigs, chickens, and fish. Meat is a rich source of protein, vitamins, and minerals, and it is commonly cooked in various ways including grilling, roasting, frying, or stewing. It is a significant part of many diets around the world, providing essential nutrients and contributing to a balanced diet.

What is "meat"?

meat

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A marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, seafood, or vegetables before cooking. It typically consists of acidic ingredients such as vinegar, citrus juice, or wine, combined with oil, herbs, spices, and other flavorings. The food is immersed in the marinade for a period of time, allowing the flavors to penetrate and infuse into the ingredients. Marinades not only add flavor but also help to tenderize tougher cuts of meat and enhance their juiciness. They can be customized with different ingredients to create a variety of flavor profiles, from tangy and citrusy to spicy and savory. Marinades are a versatile and delicious way to enhance the taste of dishes and are commonly used in grilling, roasting, and pan-frying.

What is a "marinade"?

marinade

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to stuff

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to serve

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recipe

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Yogurt is a creamy dairy product made by fermenting milk with beneficial bacteria cultures. It has a thick and smooth texture with a slightly tangy flavor. Yogurt is rich in protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Yogurt is versatile and can be eaten on its own, used as a topping or ingredient in dishes, or blended into smoothies and sauces.

What is "yogurt"?

yogurt

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Here you will find the vocabulary from Unit 5 - Lesson 3 in the Total English Intermediate coursebook, such as "marinade", "stuff", "grilled", etc.

الوحدة 5 - الدرس 3

الإنجليزية الكلية المتوسطة "الوحدة 5 - الدرس 3" المفردات

Total English Intermediate - Unit 5 - Lesson 3

Unit 5 - Lesson 3

Total English Intermediate "Unit 5 - Lesson 3" Vocabulary