تحضير الطعام

to stir

فعل

/stɜr/ or /اِستِر/

s

s

س

t

t

ت

i

ɜ

اِ

r

r

ر

(مَزَجَ)

حَرَّكَ

to move a spoon, etc. around in a liquid or other substance to completely mix it

to mince

فعل

/mɪns/ or /مينس/

m

m

م

i

ɪ

اي~اِ

n

n

ن

c

s

س

e

(يُقطّع)

فرم

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to steam

فعل

/stim/ or /اِستيم/

s

s

س

t

t

ت

ea

i

اي

m

m

م

(طَبَخَ بالبَخار)

بَخَّرَ

to cook using the steam of boiling water

to simmer

فعل

/sɪ.mɜr/ or /سي.مِر/

s

s

س

i

ɪ

اي~اِ

mm

m

م

e

ɜ

اِ

r

r

ر

(يغلي برفق)

يغلي على نار هادئة

to cook something at a temperature just below boiling, allowing it to bubble gently

to caramelize

فعل

/kɛ.rə.mə.laɪz/ or /كِ.رِ.مِ.لايز/

c

k

ك

a

ɛ

اِ

r

r

ر

a

ə

اِ

m

m

م

e

ə

اِ

l

l

ل

i

aɪ

آاي~اِ

z

z

ز

e

(إكرمل)

كرمل

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to reheat

فعل

/ɹɪhˈiːt/

(أعاد تدفئة)

أعاد تسخين

to warm previously cooked food

to drizzle

فعل

/drɪ.zəl/ or /دري.زِل/

d

d

د

r

r

ر

i

ɪ

اي~اِ

zz

z

ز

ə

اِ

l

l

ل

e

(رَشَّ)

صَبَّ

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

to barbecue

فعل

/bɑ:r.bɪ.kju:/ or /بار.بي.كيو/

b

b

ب

a

ɑ:

آ

r

r

ر

b

b

ب

e

ɪ

اي~اِ

c

k

ك

u

ju:

ياو

e

(شوى)

مشوى

to grill food over fire, adding flavor with marinades or spices

to carve

فعل

/kɑrv/ or /كارو/

c

k

ك

a

ɑ

آ

r

r

ر

v

v

و

e

(قطع)

نحت

to cut a piece of cooked meat into smaller pieces

to seed

فعل

/si:d/ or /سيد/

s

s

س

ee

i:

اي

d

d

د

(تخليص من البذور)

إزالة البذور

to remove the seeds from a fruit or vegetable

to stew

فعل

/stu/ or /اِستو/

s

s

س

t

t

ت

e

w

u

او

(يستوي)

يطبخ

to cook something at a low temperature in liquid in a closed container