sfogliatella

https://tts.langeek.co/read?text=c2ZvZ2xpYXRlbGxh&hash=fc426426437c12c4ed7cfeed653c9ac81ece760f&lang=en&cache-only=0&driver=googletts

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Pastry is a type of cake that is made with layers of thin, flaky pastry dough that are filled with a sweet or savory filling, and often topped with frosting or glaze. The pastry dough used in pastry cakes can vary depending on the specific recipe and cultural tradition, such as phyllo dough, puff pastry, or croissant dough. The filling may be made with ingredients such as fruit, cream, custard, or cheese, and can be flavored with spices, extracts, or liqueurs. Pastry cakes can be served as desserts or as a sweet treat with coffee or tea, and are often seen as a symbol of celebration and special occasions. Pastries come in many different shapes and sizes, from small individual pastries to large multi-layered cakes, making them a versatile and popular dessert option.

What is "pastry"?

pastry

https://tts.langeek.co/read?text=cGFzdHJ5&hash=f9c328bd16b1ba2ee5da877a70d3085974f0c1bc&lang=en&cache-only=0&driver=googletts

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Italy

https://tts.langeek.co/read?text=SXRhbHk&hash=e26b3ef43819d6183469751bc6876980f6c8d28a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=SXRhbHk&hash=89cb7261e20cadd0d327713cf449a680cc2cb093&lang=en&cache-only=0&driver=googletts&accent=GB

naples

https://tts.langeek.co/read?text=bmFwbGVz&hash=e2718783268c774c651c5d607443f661045881c8&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=bmFwbGVz&hash=92a41c0e53765fde2c40184b5363c0b37b553bae&lang=en&cache-only=0&driver=googletts&accent=GB

unique

https://tts.langeek.co/read?text=dW5pcXVl&hash=4d2119510261b4dc37a8a2ecd29bc2915a794b02&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dW5pcXVl&hash=9ccf9ecd781f3085620e7e973a27e3e10b547c83&lang=en&cache-only=0&driver=googletts&accent=GB

tasty

https://tts.langeek.co/read?text=dGFzdHk&hash=55763923f561b6ad3e33b9e7d5905372474b80eb&lang=en&cache-only=0&driver=googletts

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shape

https://tts.langeek.co/read?text=c2hhcGU&hash=faed12ab0e4a8be44d87db9348b3932994b6a1ff&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=c2hhcGU&hash=ecacd35580e2632d66a3a5f6d726927c60edf6b1&lang=en&cache-only=0&driver=googletts&accent=GB

thin

https://tts.langeek.co/read?text=dGhpbg&hash=a15c16d31be076cd5a2b694ae1c26c7645d1e069&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dGhpbg&hash=fe3afc618982f80a2ac9df66efa1500892a4242d&lang=en&cache-only=0&driver=googletts&accent=GB

Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.

What is "dough"?

dough

https://tts.langeek.co/read?text=ZG91Z2g&hash=35457fc390988a33586e5bd42ca3e9383bb92b8a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=ZG91Z2g&hash=3182c4a17fefaeefaebcbd2f7d0fa96b8834790b&lang=en&cache-only=0&driver=googletts&accent=GB

crispy

https://tts.langeek.co/read?text=Y3Jpc3B5&hash=f6ef1cbe5bfe641bcbf26949c6707fcd7e47b927&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y3Jpc3B5&hash=047e0238477b0a4fad4041b54f927c95a3c59a66&lang=en&cache-only=0&driver=googletts&accent=GB

A bite is a tiny portion of food intended to be eaten in one mouthful. It is a convenient way to enjoy a small taste of a larger dish or to satisfy a momentary craving. Bites are commonly used for sampling various flavors or textures, such as during a tasting event or when trying out new foods.

What is a "bite"?

bite

https://tts.langeek.co/read?text=Yml0ZQ&hash=1e8eebb8e51f15f97cb2f153fe48ecc8f6facddc&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Yml0ZQ&hash=e0c388e55f1c96883e54af8b8503ce44431a7ebc&lang=en&cache-only=0&driver=googletts&accent=GB

Filling refers to a substance or mixture used to stuff or fill food items, adding flavor, texture, or moisture to the dish. It is commonly used in various culinary creations to enhance the overall taste and presentation. Fillings can be sweet or savory, and they can be made from a wide range of ingredients such as fruits, vegetables, meats, cheeses, or creams. Whether it's a fruit filling in a pie, a cream filling in a doughnut, or a savory filling in a sandwich, the role of filling is to provide a delicious and satisfying center to the food item, making it more enjoyable and flavorful.

What is "filling"?

filling

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Ricotta is a creamy and mild Italian cheese made from the whey leftover during the production of other cheeses. It is characterized by its soft texture and slightly sweet flavor. Ricotta is commonly used in both sweet and savory dishes, such as pasta fillings, desserts, and spreads. Its versatility makes it a popular ingredient in various cuisines, adding richness and depth to a wide range of recipes.

What is "ricotta"?

ricotta

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Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.

What is "cheese"?

cheese

https://tts.langeek.co/read?text=Y2hlZXNl&hash=9267ce39af7103daa15857f4667138e29292d177&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y2hlZXNl&hash=02079f309cae48d77bb0c320f5196e8faef40260&lang=en&cache-only=0&driver=googletts&accent=GB

piece

https://tts.langeek.co/read?text=cGllY2U&hash=e85a946310799a42590818436743b356e0afb302&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=cGllY2U&hash=c1ea468930c9207521cd5a723c7ce46554aa169f&lang=en&cache-only=0&driver=googletts&accent=GB

candied fruit

https://tts.langeek.co/read?text=Y2FuZGllZCBmcnVpdA&hash=2192e3b55785b3ce926f2483edf183e6e0ea7f9f&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y2FuZGllZCBmcnVpdA&hash=d6324842c5d9424e24b728b5a60303a9c43283c9&lang=en&cache-only=0&driver=googletts&accent=GB

Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

What is "sugar"?

sugar

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sweet

https://tts.langeek.co/read?text=c3dlZXQ&hash=8109c1ab962284299eabb5717cc4189f91675467&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=c3dlZXQ&hash=581364005ba68853840d2b7e0d6c6a64bb60a060&lang=en&cache-only=0&driver=googletts&accent=GB

fruity

https://tts.langeek.co/read?text=ZnJ1aXR5&hash=ddd720c15f171a18c5a425ec266f4ce129927a30&lang=en&cache-only=0&driver=googletts

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baker

https://tts.langeek.co/read?text=YmFrZXI&hash=e90c186460595f4a000bf680a3cec0d9c2225cff&lang=en&cache-only=0&driver=googletts

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An oven is a kitchen appliance used for baking, roasting, heating, or drying food by surrounding it with dry heat. It typically consists of an enclosed compartment with heating elements or gas flames that raise the temperature to the desired level. Ovens can be powered by electricity, gas, or even wood in traditional or outdoor settings. They are essential tools in cooking a wide range of dishes, from bread and pastries to meats and casseroles, providing consistent and controlled heat for even cooking.

What is an "oven"?

oven

https://tts.langeek.co/read?text=b3Zlbg&hash=6b1c6a2f176bff244f557107b340e6bc3d7b37e1&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=b3Zlbg&hash=a7efa9900e3d68a5ffbfedb1597128ca4d33fe4e&lang=en&cache-only=0&driver=googletts&accent=GB

crunchy

https://tts.langeek.co/read?text=Y3J1bmNoeQ&hash=d2bee51228f89093b8fb5305d774df6434a2c6da&lang=en&cache-only=0&driver=googletts

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smooth

https://tts.langeek.co/read?text=c21vb3Ro&hash=2895bfe09196c891486ac42bd1cfc072ac5fc629&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=c21vb3Ro&hash=3a27c90295340c3e91d0c77e30459b6eb684120c&lang=en&cache-only=0&driver=googletts&accent=GB

Shortcrust pastry is a type of pastry commonly used to make pies, tarts, quiches, and other baked goods. It is made from a mixture of flour, butter, and water, and sometimes sugar or salt. The pastry is called "short" because it has a high ratio of fat to flour, which gives it a crumbly, tender texture. Shortcrust pastry can be used in both sweet and savory dishes and is a staple of many classic recipes, such as apple pie and quiche Lorraine.

What is "shortcrust pastry"?

shortcrust pastry

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https://tts.langeek.co/read?text=c2hvcnRjcnVzdCBwYXN0cnk&hash=66d0401e085cdf3d8ac98fb8b5e29958febf8fe8&lang=en&cache-only=0&driver=googletts&accent=GB

monastery

https://tts.langeek.co/read?text=bW9uYXN0ZXJ5&hash=a8d4c7e909827cbb2e1a955c38056b9fc1c34e3a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=bW9uYXN0ZXJ5&hash=95efb936869276820d6f009b5b069cdb0d1cf6a2&lang=en&cache-only=0&driver=googletts&accent=GB

https://tts.langeek.co/read?text=bnVu&hash=13b437f848df87c3f6db66a49d87d24cf45bc3e2&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=bnVu&hash=4fb6b510544982225bce95f719a8c4cff95d5030&lang=en&cache-only=0&driver=googletts&accent=GB

leftover

https://tts.langeek.co/read?text=bGVmdG92ZXI&hash=b440dfde9642bfb3ca56cbc39074f22d8470f267&lang=en&cache-only=0&driver=googletts

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ingredient

https://tts.langeek.co/read?text=aW5ncmVkaWVudA&hash=a6f1da8dc7b65e4f3052a43c4102c2cccfe2466d&lang=en&cache-only=0&driver=googletts

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cooked

https://tts.langeek.co/read?text=Y29va2Vk&hash=b2257adeca2f709d50dee02911645daa25457118&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y29va2Vk&hash=b02e98eeb90ebee23a36cc7222e6761819dc6c3f&lang=en&cache-only=0&driver=googletts&accent=GB

Wheat is a widely cultivated cereal grain that serves as a staple food for a significant portion of the world's population. It comes in several varieties each with distinct characteristics and uses. Wheat is primarily used to make flour, which is then used to produce a wide range of food products, including bread, pasta, noodles, pastries, and baked goods. It is also used as animal feed and in the production of biofuels and alcoholic beverages. Rich in carbohydrates, protein, fiber, vitamins, and minerals, wheat provides essential nutrients and energy for human consumption. While wheat is a valuable food source for many people, it can cause adverse reactions in individuals with gluten-related disorders.

What is "wheat"?

wheat

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A lemon is a citrus fruit known for its bright yellow color and tangy flavor. It has a thick, textured skin that can range from pale yellow to deep yellow, depending on the variety and ripeness. Lemons are rich in vitamin C and antioxidants, making them a nutritious addition to meals and beverages. They have a tart taste with a refreshing acidity, and they are commonly used in cooking, baking, and beverages to add flavor and acidity. Lemons can be juiced, zested, or sliced and used in a wide range of recipes, from savory dishes like salads and marinades to sweet treats like pies and cakes.

What is a "lemon"?

lemon

https://tts.langeek.co/read?text=bGVtb24&hash=faf2c3cf6dcaa4a0f2ae8a286bf1b6810c764a0d&lang=en&cache-only=0&driver=googletts

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flavor

https://tts.langeek.co/read?text=Zmxhdm9y&hash=b06208f7158d85f6e32f6d16919e5da855d17a84&lang=en&cache-only=0&driver=googletts

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to enjoy

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interesting

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سفولياتيلا

Sfogliatella