
(خليط)
عجينة
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
Batter refers to a mixture made from combining flour, liquid (such as milk or water), and other ingredients, typically used as a coating or base for various fried or baked foods. It is a versatile ingredient that can be sweet or savory, depending on the recipe. The consistency of the batter can vary, ranging from thin and pourable to thick and scoopable, and it plays a crucial role in achieving the desired texture and flavor in dishes like pancakes, fried chicken, tempura, and cakes. The ingredients in the batter are whisked or mixed together until smooth and then applied to the food item before cooking or baking, resulting in a crispy, golden exterior or a tender, moist interior.

(خلط)
مزيج
to combine different substances together
معلومات نحوية:

(قطع)
نحت
to cut a piece of cooked meat into smaller pieces
معلومات نحوية:

(قام بقلي)
قلى
to cook food by holding it under oil

(تذويب)
إذابة
to cause something frozen become warmer to melt away the ice or frost
معلومات نحوية:

(هضَمَ)
يهضم
to break down food in the body and to absorb its nutrients and necessary substances
معلومات نحوية:

(عجن)
هرس
to crush food into a soft mass
معلومات نحوية:

(أعاد تدفئة)
أعاد تسخين
to warm previously cooked food
معلومات نحوية:

(يعصر)
بشر
to cut food into small pieces or shreds using a tool with sharp holes
معلومات نحوية:

(سحق)
طحن
to crush something into small particles by rubbing or pressing it against a hard surface
معلومات نحوية:

(يغلي برفق)
يغلي على نار هادئة
to cook something at a temperature just below boiling, allowing it to bubble gently
معلومات نحوية:

(طَبَخَ بالبَخار)
بَخَّرَ
to cook using the steam of boiling water
معلومات نحوية:

(يستوي)
يطبخ
to cook something at a low temperature in liquid in a closed container
معلومات نحوية:

(دَفَّأَ)
سَخَّنَ
to make already cooked food warm again
معلومات نحوية:

(استخدام المضرب)
خفق
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
معلومات نحوية:

(ضغط)
عصر
to force liquid out of something by firmly twisting or pressing it
معلومات نحوية:

(بلا طعم)
باهت
(of drink or food) having no pleasant or strong flavor

(ضخم)
مكعبات
(of food) having large pieces

(يابس)
مطاطي
(of food) requiring to be chewed a lot in order to be swallowed easily

(دسم)
كريمي
having a smooth and soft texture

(مقرمش للغاية)
مقرمش
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(هش)
مقرمش
firm and making a crisp sound when pressed, stepped on, or chewed

(مُعلب)
معلب
(of food) preserved and sold in a can

(شهية)
شهوة الطعام
the feeling of wanting food

(وليمة)
مأدبة
a large and formal meal for many people, often for a special event
A banquet is a formal and lavish meal or feast, often held to celebrate a special occasion, honor a person or group, or mark a significant event. It typically involves a large gathering of guests and features multiple courses served in a grand or ceremonial setting. Banquets are characterized by elaborate and meticulously planned menus, with each course carefully prepared and presented to impress guests. The meal may include appetizers, soups, salads, main courses with accompaniments, desserts, and beverages. Banquets are often accompanied by speeches, toasts, entertainment, music, or performances, adding to the festive atmosphere.

(عشاء)
وليمة
a meal with fine food or a large meal for many people celebrating a special event
A feast is a large and elaborate meal, typically prepared for a special occasion, celebration, or festival. Feasts are often characterized by an abundance of food and drink, served in a setting where guests gather together to enjoy a lavish spread. These meals can include a wide variety of dishes, ranging from appetizers and main courses to side dishes and desserts, often showcasing the culinary traditions and specialties of the host or the culture. Feasts are not only about the food but also about the atmosphere of celebration and friendship, with music, decorations, and festivities adding to the overall experience.

(وجبة فطور وغداء)
غداء متأخر
a meal served late in the morning, as a combination of breakfast and lunch
Brunch is a meal typically enjoyed between breakfast and lunch, usually late morning to early afternoon. It combines elements of both breakfast and lunch menus, offering a wide variety of foods and beverages to suit different tastes and preferences. Popular brunch items include eggs benedict, pancakes, waffles, French toast, bacon, sausage, salads, sandwiches, pastries, and fresh fruit. Brunch is often associated with leisurely weekends, providing an opportunity to socialize with friends or family over a relaxed and hearty meal. It is also commonly served at restaurants and cafes, where people can choose from a selection of brunch specials or buffet-style offerings.

(مائدة مفتوحة)
بوفيه
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
A buffet is a style of meal service where a variety of dishes are arranged on a table or series of tables, and guests serve themselves from this selection. This type of dining allows guests to choose their own portions and sample different foods according to their preferences. Buffets often feature a wide range of items, including appetizers, salads, main courses, side dishes, and desserts. Common settings for buffets include hotels, restaurants, parties, and events like weddings or conferences. Buffets offer convenience and flexibility, allowing for a casual and social dining experience as guests can return to the buffet for multiple servings and eat at their own pace.

(وقت تناول الشاي)
وقت الشاي
a time in the early evening or afternoon when people have a light meal

(مفتاح زجاجات)
فتاحة زجاجات
a small tool with a pointy spiral metal for pulling out corks from bottles
A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

(أواني زجاجية)
أدوات زجاجية
objects that are made of glass, particularly ones used for eating and drinking
Glassware refers to various items made from glass, typically used for drinking, serving, or decorating. This includes objects like drinking glasses, wine glasses, pitchers, bowls, and vases. Glassware can be made from different types of glass, such as crystal or tempered glass, and may be clear, colored, or patterned. It is valued for its clarity, aesthetic appeal, and the way it enhances the presentation of beverages and food.

(قدر )
طاجن
a deep dish with a lid, used for serving soup
A tureen is a large, deep serving dish with a lid, often used for serving soups, stews, or other liquid-based dishes at the dining table. Tureens are typically made of ceramic, porcelain, or metal, and they come in various shapes and designs, ranging from classic to contemporary styles. They often have handles on either side for easy carrying and a knobbed lid to help retain heat and flavor. Tureens may feature decorative elements such as patterns, motifs, or sculptural embellishments, adding an elegant touch to the table setting.
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