(মিষ্টতা অনুভূতি)
মিষ্টতা
the sensory experience of a pleasing or sugary flavor
(অম্লতা)
তেঁতোভাব
the sharp or tangy flavor often associated with acidic or tart substances
(লবণের স্বাদ)
লবনাক্ততা
the characteristic taste sensation associated with the presence of salt in food
(কালো স্বাদের তিক্ততা)
তেতো স্বাদ
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(মসলাদার স্বাদ)
উমামি
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(তীব্র স্বাদ)
ঝাঁঝ
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(ঝালত্ব)
মশলাদারিতা
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(মশলাদারত্ব)
গরমভাব
the level of spiciness or heat in food
(পাকের অনুভূতি)
শুষ্কতা
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(টক)
অম্লीय
(of flavour) tangy and sour, often due to the presence of acid
(কষ্টপ্রদ স্বাদযুক্ত)
তীব্র স্বাদযুক্ত
having a sharp, bitter, or sour taste
(কষা)
তিক্ত
having a strong taste that is unpleasant and not sweet
(বিষাদমিষ্ট)
অর্ধমিষ্টি
having a taste that is a blend of both bitter and sweet flavors
(কাঁঠাল জলের)
ঝিলের জল
describing water that is slightly salty, typically where freshwater mixes with seawater
(গরম)
মশলাদার
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(স্বল্প তীক্ষ্ণ)
মৃদু
having a flavor that is not sharp or overpowering
(মজবুত)
বহুমাত্রায় সমৃদ্ধ
featuring a rich taste
(মসলাদার)
লবণাক্ত
(of food) salty or spicy rather than sweet
(সিজন করা)
মশলাদার
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(ঝাঁঝালো)
তীক্ষ্ণ
describing a flavor that is intense and tangy, often with a biting or pungent quality
(কটূ)
তীব্র
having a sharp acidic taste like lemon
(ঝাল)
মশলাদার
having a strong taste that gives your mouth a pleasant burning feeling
(সাধারণত মিষ্টি)
মিষ্টি-মিশ্রিত
characterized by a taste that is somewhat sweet but not overwhelmingly so
(মিষ্টি দানাদার)
কনকনে
having an overly sweet flavor
(ঝাল)
চিৎকার
having a sharp taste that stings the tongue
(লবণহীন)
নোনতহীন
(of food) not containing added salt
(পানির মতো)
জলযুক্ত
having too much water and little taste
(অম্লতা)
ঝাঁঝ
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(গন্ধ)
স্বাদ
the distinctive and enjoyable taste or aroma of food or drink
(তীক্ষ্ণ স্বাদ)
গুরুতর স্বাদ
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(শেষস্বাদ)
পরে স্বাদ
the lingering flavor that remains in the mouth after eating or drinking something
(নোনা)
লবণাক্ত
having the taste of salt
(ফলমূলের গন্ধযুক্ত)
ফলমূলের স্বাদযুক্ত
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(নাটির স্বাদযুক্ত)
বাদামি
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(গাঢ়)
সমৃদ্ধ
containing a high amount of fat, sugar, or other indulgent ingredients
(ধোঁয়াটে)
ধূপযুক্ত
having a taste like smoke
(ভাস্কর্য)
তেজি
having a sharp, refreshing taste with a slight sourness or acidity
(ইস্টের স্বাদ বিশিষ্ট (Ister shad bishishto))
ইস্টযুক্ত (Istajuk)
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(স্বাদযুক্ত)
ঝাঁঝালো
(of food) having a sharp, strong, and refreshing taste
(কাঠের মত)
গাছের মতো
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
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