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প্রস্থান
1-
plate
2-
bowl
3-
fork
4-
spoon
5-
knife
6-
teacup
7-
mug
8-
glass
9-
pot
10-
pan
11-
grater
12-
can opener
13-
colander
14-
cutting board
15-
dish rack
16-
dish pan
17-
whisk
18-
garlic press
19-
jar
20-
spatula
21-
masher
22-
peeler
23-
reamer
24-
teapot
25-
turner
26-
chopper
27-
chopstick
28-
dessert spoon
29-
steak knife
30-
table knife
31-
tongs
32-
salt shaker
33-
pepper mill
34-
lid
35-
skillet
36-
ladle
37-
corkscrew
38-
tray
39-
bottle
40-
pitcher
41-
wineglass
42-
cake pan
43-
dish
44-
pepper pot
45-
platter
46-
bread knife
47-
mixing bowl
48-
soup spoon
49-
butter dish
50-
measuring cup
Plate
/pleɪt/
us flag
এপেন্থেসিস
নীরব
p
p
l
l
a
t
t
e
Spelling
বন্ধ করুন
সাইন ইন
(ডিশ)

(ডিশ)

প্লেট

বিশেষ্য

a flat, typically round dish that we eat from or serve food on

example
উদাহরণ
click on words
They used disposable plates for the picnic.
We set the table with plates and silverware.
She handed me a clean plate for dessert.
What is a "plate"?

A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.

ব্যাকরণগত তথ্য:

plate
Bowl
/boʊl/
us flag
এপেন্থেসিস
নীরব
b
b
o
w
l
l
(বাটি)

(বাটি)

কাপ

বিশেষ্য

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

ব্যাকরণগত তথ্য:

bowl
Fork
/fɔ:rk/
us flag
এপেন্থেসিস
নীরব
f
f
o
ɔ:
r
r
k
k
কাঁটা

কাঁটা

বিশেষ্য

an object with a handle and three or four sharp points that we use for picking up and eating food

What is a "fork"?

A fork is a utensil with a handle and usually two or more prongs, used for lifting, turning, or eating food. It typically consists of a narrow, elongated handle attached to a wider end with prongs or tines. Forks are commonly made from materials such as stainless steel, silver, or plastic, and they come in various sizes and designs to suit different culinary purposes.

ব্যাকরণগত তথ্য:

fork
Spoon
/spu:n/
us flag
এপেন্থেসিস
নীরব
s
s
p
p
oo
u:
n
n
(খাবার চামচ)

(খাবার চামচ)

চামচ

বিশেষ্য

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

What is a "spoon"?

A spoon is a utensil consisting of a small, shallow bowl attached to a handle, typically used for stirring, serving, or consuming liquid or semi-liquid foods. Spoons come in various shapes and sizes, depending on their intended use. Spoons can be made from a variety of materials, including metal, plastic, wood, or ceramic, and they often feature decorative or ergonomic designs for aesthetic appeal and comfortable use.

ব্যাকরণগত তথ্য:

spoon
Knife
/naɪf/
us flag
এপেন্থেসিস
নীরব
k
n
n
i
f
f
e
ছুরি

ছুরি

বিশেষ্য

a sharp blade with a handle that is used for cutting or as a weapon

What is a "knife"?

A knife is a sharp-edged tool or utensil used for cutting, slicing, or preparing food. Knives come in various shapes and sizes, each designed for specific tasks in the kitchen. Common types of knives include chef's knives, utility knives, paring knives, bread knives, and steak knives. They typically consist of a blade, which is the sharp cutting edge, and a handle for gripping and maneuvering the knife. Knives can be made of various materials, such as stainless steel, carbon steel, or ceramic, and they are essential tools for chopping vegetables, slicing meat, and performing other food preparation tasks.

ব্যাকরণগত তথ্য:

knife
Teacup
/ti:kʌp/
us flag
এপেন্থেসিস
নীরব
t
t
ea
i:
c
k
u
ʌ
p
p
(কাপ)

(কাপ)

চায়ের কাপ

বিশেষ্য

a small cup typically used for drinking tea

What is a "teacup"?

A teacup is a small, typically cylindrical vessel used for drinking tea. It is characterized by its petite size, usually smaller than a regular coffee cup, and may or may not have a handle for easy gripping. Teacups are commonly made of ceramic, porcelain, or fine china, although they can also be made of glass or other materials. They often come with matching saucers, which provide a place to rest the cup when not in use or to hold small snacks or biscuits. Teacups may feature various designs, colors, and patterns, ranging from simple and understated to ornate and decorative, depending on personal taste and style preferences.

teacup
Mug
/mʌg/
us flag
এপেন্থেসিস
নীরব
m
m
u
ʌ
g
g
(মগ)

(মগ)

কাপ

বিশেষ্য

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

What is a "mug"?

A mug is a type of cylindrical cup with a handle, typically used for serving hot beverages such as coffee, tea, hot chocolate, or soup. Mugs are usually larger and sturdier than cups, designed to hold more liquid and provide a comfortable grip. They come in various shapes, sizes, and materials, including ceramic, porcelain, glass, stainless steel, or even plastic, and they may feature different designs, colors, and patterns to suit different preferences and occasions.

ব্যাকরণগত তথ্য:

mug
Glass
/glæs/
us flag
এপেন্থেসিস
নীরব
g
g
l
l
a
æ
ss
s
(পাত্র)

(পাত্র)

গ্লাস

বিশেষ্য

a container that is used for drinks and is made of glass

What is a "glass"?

A glass, in the context of drinkware, is a container used for serving various beverages, including water, juice, soda, cocktails, and other alcoholic and non-alcoholic drinks. It is typically made of transparent or translucent material, such as glass or crystal, allowing the contents to be visible. Glasses come in a wide range of shapes, sizes, and designs, each suited for different types of drinks and occasions. They may have stems and bases, or they may be stemless, depending on the style and functionality.

ব্যাকরণগত তথ্য:

glass
Pot
/pɑ:t/
us flag
এপেন্থেসিস
নীরব
p
p
o
ɑ:
t
t
(কড়াই)

(কড়াই)

পাত্র

বিশেষ্য

a container which is round, deep, and typically made of metal, used for cooking

What is a "pot"?

A pot is a kitchen utensil used for cooking food by boiling, stewing, or simmering. It typically consists of a deep, round container with straight or slightly flared sides, a flat bottom, and two handles on either side for easy lifting and pouring. Pots come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from soups, stews, and sauces to pasta, rice, and boiled vegetables.

pot
Pan
/pæn/
us flag
এপেন্থেসিস
নীরব
p
p
a
æ
n
n
(কড়াই)

(কড়াই)

পাত্র

বিশেষ্য

a metal container with a long handle and a lid, used for cooking

What is a "pan"?

A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.

pan
Grater
/greɪtər/
us flag
এপেন্থেসিস
নীরব
g
g
r
r
a
t
t
e
ə
r
r
(রাঁধুনিদের গ্রেটার)

(রাঁধুনিদের গ্রেটার)

কাঁচা

বিশেষ্য

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

What is a "grater"?

A grater is a kitchen tool used for shredding food into fine pieces or strands. It typically consists of a flat or box-like surface with sharp, serrated edges made of metal or other durable materials. Graters come in various sizes and styles, including handheld graters, box graters, and rotary graters, each offering different features and benefits. To use a grater, you rub or press the food item against the sharp edges, which shred it into smaller pieces that fall through the openings or slots onto a surface below.

grater
Can opener
us flag
/kæn ˈoʊpənɚ/
(ক্যান খোলার যন্ত্র)

(ক্যান খোলার যন্ত্র)

ক্যান ওপেনার

বিশেষ্য

a tool used to open cans of food

What is a "can opener"?

A can opener is a kitchen tool used for opening cans or tins. It typically consists of a handle and a cutting mechanism with a sharp blade. To use a can opener, you place the cutting wheel or blade against the edge of the can lid and then rotate the handle, which causes the blade to puncture and cut through the lid, allowing it to be removed. Can openers come in various designs, including manual handheld models and electric versions, each offering different features and benefits.

can opener
Colander
/kɑ:ləndər/
us flag
এপেন্থেসিস
নীরব
c
k
o
ɑ:
l
l
a
ə
n
n
d
d
e
ə
r
r
(নিষ্কাশন)

(নিষ্কাশন)

ছুড়ি

বিশেষ্য

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

What is a "colander"?

A colander is a kitchen utensil used for draining liquids from food or rinsing ingredients such as fruits, vegetables, or pasta. It typically consists of a bowl-shaped container with small holes in the bottom and sides, allowing water to drain out while retaining the solid food inside. Colanders come in various sizes and materials, including metal, plastic, and silicone, and may have handles or feet for stability and ease of use.

colander
Cutting board
us flag
/kˈʌɾɪŋ bˈoːɹd/
(কাটা টেবিল)

(কাটা টেবিল)

কাটা বোর্ড

বিশেষ্য

a wooden or plastic board on which meat or vegetables are cut

What is a "cutting board"?

A cutting board is a flat, sturdy surface used for cutting, chopping, and preparing food. It is typically made of wood, plastic, bamboo, or other food-safe materials and comes in various shapes and sizes to accommodate different kitchen tasks. Cutting boards provide a protective surface for countertops and tables, preventing damage from knives and reducing the risk of cross-contamination between different foods. They are essential tools in any kitchen, providing a stable and sanitary surface for slicing fruits, vegetables, meats, and other ingredients.

cutting board
Dish rack
us flag
/dˈɪʃ ɹˈæk/
(প্লেট শুকানোর র‍্যাক)

(প্লেট শুকানোর র‍্যাক)

প্লেট রাখার র‍্যাক

বিশেষ্য

a kitchen tool used to hold and dry dishes after washing

What is a "dish rack"?

A dish rack is a kitchen accessory used for air-drying washed dishes, utensils, and cookware. It typically consists of a rack or tray with slots or compartments for organizing and holding dishes upright, allowing air to circulate and dry them naturally. Dish racks come in various sizes and styles, including countertop models, over-the-sink designs, or collapsible versions for compact storage. Some dish racks also include additional features such as drainage spouts, utensil holders, or removable trays for collecting water runoff.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
dish rack
Dish pan
us flag
/dˈɪʃ pˈæn/
(বাঁধা পাত্র)

(বাঁধা পাত্র)

প্লেটপান

বিশেষ্য

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

What is a "dish pan"?

A dish pan is a large, shallow container used for washing dishes by hand. It is typically made of plastic or metal and is designed to hold water, soap, and dishes while cleaning. Dish pans are often placed in sinks to catch water or used as a portable option for washing dishes when a sink is not available. They are popular for washing dishes, utensils, and other kitchen items that need to be scrubbed or rinsed. Dish pans are practical for cleaning multiple items at once, helping to keep the kitchen organized.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
dish pan
Whisk
/wɪsk/
us flag
এপেন্থেসিস
নীরব
wh
w
i
ɪ
s
s
k
k
(ঝাঁটুনি)

(ঝাঁটুনি)

ফেটানোর কাঠি

বিশেষ্য

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

What is a "whisk"?

A whisk is a kitchen utensil used for mixing or whipping ingredients. It typically consists of a handle with several wire loops attached to the end. Whisks come in various sizes and styles, including balloon whisks with rounded heads for whipping air into batters or creams, flat whisks with wider heads for mixing sauces or gravies in shallow pans, and mini whisks for smaller tasks like beating eggs or blending dressings. Whisks are valued for their ability to quickly and efficiently combine ingredients, incorporating air and creating smooth, uniform textures in dishes.

whisk
Garlic press
us flag
/ɡˈɑːɹlɪk pɹˈɛs/
(রসুন দান্তা)

(রসুন দান্তা)

রসুন থেঁতোরি

বিশেষ্য

a small handheld kitchen tool used for crushing garlic

What is a "garlic press"?

A garlic press is a handheld kitchen tool used specifically for crushing and mincing garlic cloves. It typically consists of two hinged handles with a chamber in between, fitted with a textured surface. To use a garlic press, you place a peeled garlic clove inside the chamber, then squeeze the handles together, forcing the garlic through the textured surface and mincing it into small pieces.

garlic press
Jar
/ʤɑ:r/
us flag
এপেন্থেসিস
নীরব
j
ʤ
a
ɑ:
r
r
(পাত্র)

(পাত্র)

জার

বিশেষ্য

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

What is a "jar"?

A jar is a cylindrical container with a wide mouth and a screw-on or snap-on lid, typically made of glass, ceramic, or plastic. Jars are commonly used for storing and preserving various food items, such as jams, jellies, pickles, sauces, spreads, and dry goods like grains, beans, and spices. They can also be used for storing non-food items, such as candles, craft supplies, or personal care products. Jars come in various sizes and shapes, including round, square, or hexagonal, and they may feature decorative elements or designs on the exterior.

jar
Spatula
/spæʧʊlə/
us flag
এপেন্থেসিস
নীরব
s
s
p
p
a
æ
t
ʧ
u
ʊ
l
l
a
ə
স্প্যাচুলা

স্প্যাচুলা

বিশেষ্য

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

What is a "spatula"?

A spatula is a versatile kitchen tool used for flipping or lifting food. It typically consists of a flat, broad blade made of metal, silicone, plastic, or wood, attached to a long handle for easy manipulation. Spatulas come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs and lifting cookies or baked goods off baking sheets.

spatula
Masher
us flag
/mˈæʃɚ/
(ম্যাশিং টুল)

(ম্যাশিং টুল)

ম্যাশার

বিশেষ্য

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

What is a "masher"?

A masher is a kitchen utensil used for crushing or mashing cooked vegetables, fruits, or other foods into a smooth or chunky consistency. It typically consists of a long handle attached to a flat, hole-filled or solid surface, which is used to press and crush the food. They are commonly used for mashing potatoes, beans, avocados, or other soft foods to prepare dishes like mashed potatoes, guacamole, or refried beans.

masher
Peeler
/pi:lər/
কঠিন
us flag
এপেন্থেসিস
নীরব
p
p
ee
i:
l
l
e
ə
r
r
(কাঁচামাল ছাঁটার বাকী)

(কাঁচামাল ছাঁটার বাকী)

ছাঁটা

বিশেষ্য

a special device or knife for removing the skin of vegetables or fruit

What is a "peeler"?

A peeler is a kitchen tool used for removing the skin or outer layer of fruits and vegetables. It typically consists of a handle attached to a sharp, flat blade, which is used to scrape away the peel from the surface of the food. Peeling fruits and vegetables with a peeler helps to remove any tough or inedible outer layers, revealing the softer, edible flesh beneath. Peeling can improve the texture and appearance of certain foods and may also remove any wax or pesticide residues from the surface. Peeler come in various styles, including straight-blade peelers, Y-shaped peelers, and serrated peelers, each offering different features and benefits.

peeler
Reamer
/ri:mər/
us flag
এপেন্থেসিস
নীরব
r
r
ea
i:
m
m
e
ə
r
r
(এগ্রুম প্রেস)

(এগ্রুম প্রেস)

সাইট্রাস জুসার

বিশেষ্য

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

What is a "reamer"?

A reamer is a kitchen tool used for extracting juice from citrus fruits such as oranges, lemons, or limes. It typically consists of a pointed, cone-shaped head with ridges or teeth. To use a reamer, you cut the citrus fruit in half and then press the pointed end of the reamer into the flesh, twisting and rotating it to extract the juice while leaving the seeds and pulp behind.

reamer
Teapot
/ti:pɑt/
us flag
এপেন্থেসিস
নীরব
t
t
ea
i:
p
p
o
ɑ
t
t
চা পট

চা পট

বিশেষ্য

a container with a handle, lid, and spout for brewing and serving tea

What is a "teapot"?

A teapot is a vessel specifically designed for steeping and serving tea. It typically features a handle for easy pouring, a spout for dispensing the brewed tea, and a lid to cover the opening where the tea leaves are placed. Teapots come in a variety of shapes, sizes, and materials, including ceramic, porcelain, glass, cast iron, and stainless steel. Some teapots may have built-in infusers or strainers to hold loose tea leaves while steeping, while others may require the use of separate tea accessories such as tea balls or filters. Teapots are used to brew a wide range of teas, including black, green, oolong, white, and herbal teas, and they are often accompanied by matching cups or mugs for serving.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
teapot
Turner
/tɜrnər/
us flag
এপেন্থেসিস
নীরব
t
t
u
ɜ
r
r
n
n
e
ə
r
r
(তলায়ে সামগ্রী ওল্টানোর যন্ত্র)

(তলায়ে সামগ্রী ওল্টানোর যন্ত্র)

স্প্যাচুলা

বিশেষ্য

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

What is a "turner"?

A turner, also known as a flipping spatula or flipper, is a kitchen utensil primarily used for flipping and turning foods while cooking. It typically consists of a flat, wide blade made of metal, silicone, or nylon, attached to a long handle for easy manipulation. Turners come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs, turning sautéed vegetables or meats, lifting and transferring delicate foods like fish fillets or omelets, and scraping up bits from the bottom of pans.

turner
Chopper
/ʧɑ:pər/
us flag
এপেন্থেসিস
নীরব
ch
ʧ
o
ɑ:
pp
p
e
ə
r
r
(কাটা যন্ত্র)

(কাটা যন্ত্র)

কুশল

বিশেষ্য

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

What is a "chopper"?

A chopper is a versatile kitchen tool used for chopping, mincing, and dicing ingredients such as vegetables, fruits, nuts, and herbs. It typically consists of a sharp, heavy blade attached to a handle, allowing for easy maneuverability and forceful chopping motions. Choppers come in various sizes and designs, from large chef's choppers to handheld mincing tools. The blade may be curved or straight, and some choppers feature ridges to prevent food from sticking.

chopper
Chopstick
/ʧɑ:pstɪk/
us flag
এপেন্থেসিস
নীরব
ch
ʧ
o
ɑ:
p
p
s
s
t
t
i
ɪ
ck
k
(চপস্টিকগুলি)

(চপস্টিকগুলি)

চপস্টিক

বিশেষ্য

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

What are "chopstick"?

Chopsticks are slender, elongated utensils traditionally used for eating in many Asian cultures, particularly in China, Japan, Korea, and Vietnam. Typically made of wood, bamboo, metal, or plastic, chopsticks consist of two tapered sticks of equal length that are held in one hand and used to pick up and manipulate food. Chopsticks are essential tools in Asian cuisine, allowing for precise and delicate handling of various types of food, including rice, noodles, vegetables, and meats. They are often paired with a small ceramic rest to prevent them from touching the table surface when not in use. Chopsticks come in various lengths and designs, with different levels of tapering and surface textures to accommodate different preferences and dining customs.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
chopstick
Dessert spoon
us flag
/dɪzˈɜːt spˈuːn/
(মিষ্টির চামচ)

(মিষ্টির চামচ)

ডেসার্ট চামচ

বিশেষ্য

a medium-sized spoon designed for eating dessert

What is a "dessert spoon"?

A dessert spoon is a type of spoon typically used for eating desserts and sweet treats. It is larger than a teaspoon but smaller than a tablespoon, with a bowl that is deeper and wider than a teaspoon but shallower and narrower than a tablespoon. Dessert spoons are designed to hold larger bites of dessert while still being able to fit comfortably in the mouth. They are commonly used for enjoying a wide variety of desserts, including puddings, custards, ice cream, fruit salads, and other sweet dishes. Dessert spoons are commonly made from materials such as stainless steel, silver, or even plastic, and they come in various designs and finishes to complement different tableware sets.

dessert spoon
Steak knife
us flag
/stˈeɪk nˈaɪf/
(মাংস কাটার ছুরি)

(মাংস কাটার ছুরি)

স্টেক ছুরি

বিশেষ্য

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

What is a "steak knife"?

A steak knife is a specialized kitchen utensil designed for cutting cooked meat, particularly steak. Typically featuring a sharp, pointed blade with serrated edges, it allows for easy slicing through the tougher texture of steak without tearing or shredding the meat. The handle is often designed for a comfortable grip, providing stability and control during use. Steak knives come in various sizes and styles, ranging from traditional to modern designs, and are essential tools for enjoying a perfectly prepared steak meal.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
steak knife
Table knife
us flag
/tˈeɪbəl nˈaɪf/
(খাবারের ছুরি)

(খাবারের ছুরি)

টেবিল ছুরি

বিশেষ্য

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

What is a "table knife"?

A table knife is a versatile dining utensil commonly found in cutlery sets and used for general dining purposes. A table knife typically has a rounded tip and a straight, smooth blade. It is designed to be used for cutting softer foods like vegetables, bread, and other items typically served at the dining table. Table knives are often crafted with comfortable handles for easy gripping and maneuvering during meals.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
table knife
Tongs
/tɑ:ngz/
us flag
এপেন্থেসিস
নীরব
t
t
o
ɑ:
n
n
g
g
s
z
(ক্লিপ)

(ক্লিপ)

কাঁটা

বিশেষ্য

a kitchen utensil with two bars that when pushed one can lift small items

What are "tongs"?

Tongs are versatile kitchen utensils consisting of two long handles joined at one end by a hinge or pivot point, often with a gripping mechanism at the opposite end. They are used for grasping, lifting, and manipulating a variety of food items, particularly those that are hot, slippery, or delicate. Tongs come in various sizes and designs, with some featuring scalloped or serrated edges for improved grip, while others have silicone or heat-resistant tips for handling hot items without causing damage. Common types of tongs include serving tongs, grill tongs, salad tongs, and sugar tongs, each designed for specific culinary tasks.

tongs
Salt shaker
us flag
/sˈɑːlt ʃˈeɪkɚ/
(লবণদাণি)

(লবণদাণি)

লবণের পাত্র

বিশেষ্য

a container with holes in the top used for dispensing salt

What is a "salt shaker"?

A salt shaker is a small container with tiny holes on the top, designed to dispense salt evenly over food. Typically made of glass, plastic, or metal, salt shakers come in various shapes, sizes, and designs to suit different preferences and décor styles. They often have a removable top or lid for easy refilling and cleaning. Salt shakers are a common table accessory found in kitchens, dining rooms, restaurants, and cafes, providing a convenient way to add salt to meals according to taste. They are often paired with pepper shakers to offer a complete set of seasonings at the dining table.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
salt shaker
Pepper mill
us flag
/pˈɛpɚ mˈɪl/
(মশলার মিহি মেশিন)

(মশলার মিহি মেশিন)

মরিচের মিহি মেশিন

বিশেষ্য

a kitchen tool used to grind whole peppercorns into a finer powder

What is a "pepper mill"?

A pepper mill is a kitchen tool used for grinding peppercorns into fresh ground pepper. It typically consists of a cylindrical body with a grinding mechanism inside and a handle or knob at the top for rotating the mechanism. Pepper mills come in various sizes and styles, including manual hand-operated models and electric versions powered by batteries or electricity. To use a pepper mill, you fill the chamber with whole peppercorns, then adjust the grind settings to control the coarseness or fineness of the ground pepper. When you turn the handle or press a button, the grinding mechanism crushes the peppercorns, releasing their aromatic oils and flavors.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
pepper mill
Lid
/lɪd/
us flag
এপেন্থেসিস
নীরব
l
l
i
ɪ
d
d
(ছাপা)

(ছাপা)

ঢাকনা

বিশেষ্য

the removable cover at the top of a container

What is a "lid"?

A lid is a cover or top that fits securely over the opening of a pot, pan, or other cooking vessel. It is used to trap heat and moisture during cooking, which helps to cook food evenly and retain its flavors and nutrients. Lids come in various shapes and sizes to fit different pots and pans, and they are typically made of the same material as the cooking vessel, such as glass, metal, or silicone. Some lids have handles or knobs for easy lifting and removal, while others may have built-in features like vents or steam holes to allow excess steam to escape.

lid
Skillet
/skɪlət/
us flag
এপেন্থেসিস
নীরব
s
s
k
k
i
ɪ
ll
l
e
ə
t
t
(স্কিলেট)

(স্কিলেট)

কড়াই

বিশেষ্য

a shallow pan with a long handle, used for frying food

What is a "skillet"?

A skillet, also known as a frying pan or frypan, is a versatile kitchen utensil used for frying, sautéing, searing, and even baking. It typically features a flat bottom and low, slightly sloped sides, along with a long handle for easy maneuvering. Skillets come in various sizes and materials, including stainless steel, cast iron, aluminum, and non-stick coatings, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from breakfast foods like eggs and pancakes to main courses like stir-fries, pastas, and sauces.

skillet
Ladle
/leɪdəl/
us flag
এপেন্থেসিস
নীরব
l
l
a
d
d
ə
l
l
e
(কাপ)

(কাপ)

ডেলা

বিশেষ্য

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

What is a "ladle"?

A ladle is a kitchen utensil used for serving and portioning liquids, such as soups, stews, sauces, or beverages. It typically consists of a long handle attached to a deep, bowl-shaped scoop at one end. Ladles come in various sizes and materials, including stainless steel, plastic, or silicone, and may have a round or oval-shaped bowl.

ladle
Corkscrew
/kɔ:rkskru/
us flag
এপেন্থেসিস
নীরব
c
k
o
ɔ:
r
r
k
k
s
s
c
k
r
r
e
u
w
(বোতল খোলার যন্ত্র)

(বোতল খোলার যন্ত্র)

কর্কস্ক্রু

বিশেষ্য

a small tool with a pointy spiral metal for pulling out corks from bottles

What is a "corkscrew"?

A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

corkscrew
Tray
/treɪ/
us flag
এপেন্থেসিস
নীরব
t
t
r
r
a
e
y
ɪ
(বাক্স)

(বাক্স)

ট्रे

বিশেষ্য

a flat object with elevated edges, often used for holding or carrying food and drink

What is a "tray"?

A tray is a flat, shallow container with raised edges, often used for carrying or serving food, beverages, or other items. Trays come in various shapes, sizes, and materials, such as metal, plastic, wood, or bamboo. They may have handles for easy carrying or may be designed to stack for storage purposes. Trays serve a practical purpose of transporting items from one place to another, such as carrying drinks or snacks from the kitchen to the living room during a gathering. They are also used for serving meals or displaying decorative items.

tray
Bottle
/bɑ:təl/
us flag
এপেন্থেসিস
নীরব
b
b
o
ɑ:
tt
t
ə
l
l
e
বোতল

বোতল

বিশেষ্য

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

What is a "bottle"?

A bottle is a container typically made of glass, plastic, or metal, with a narrow neck and an opening at the top, used for storing and transporting liquids. Bottles come in various shapes, sizes, and designs, each suited for different types of liquids and purposes. Common types of bottles include those used for water, juice, wine, oil, vinegar, condiments, and toiletries, among others. Bottles may have features such as caps, corks, or screw tops to seal the contents and prevent leakage or contamination. They are versatile containers found in households, restaurants, supermarkets, and other retail outlets, used for packaging and storing a wide range of liquids for consumption, cooking, cleaning, and personal care.

ব্যাকরণগত তথ্য:

bottle
Pitcher
/pɪʧər/
us flag
এপেন্থেসিস
নীরব
p
p
i
ɪ
t
ch
ʧ
e
ə
r
r
(প pitcher)

(প pitcher)

জগ

বিশেষ্য

a deep round container with a handle and a curved opening, used for pouring liquids

What is a "pitcher"?

A pitcher is a type of container used for holding and pouring liquids. It typically features a wide mouth, a handle, and a spout for easy pouring. Pitchers come in various sizes, shapes, and materials, including glass, ceramic, plastic, or metal. They are commonly used for serving beverages such as water, juice, iced tea, lemonade, or cocktails, and they are often found in households, restaurants, bars, and other dining establishments.

pitcher
Wineglass
us flag
/wˈaɪnɡlæs/
(ワイングラス)

(ワイングラス)

মদ ঠোঁটকাটা

বিশেষ্য

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

What is a "wineglass"?

A wineglass is a type of stemmed glassware specifically designed for serving wine. It typically consists of a stem, a bowl, and a rim. The bowl of a wineglass is designed to capture and enhance the aromas of the wine, while the stem allows the drinker to hold the glass without warming the wine with their hand. Wine glasses come in various shapes and sizes, each suited to different types of wine.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
wineglass
Cake pan
us flag
/kˈeɪk pˈæn/
(কেকের ছুরি)

(কেকের ছুরি)

কেক প্যান

বিশেষ্য

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

What is a "cake pan"?

A cake pan is a round, square, or rectangular metal or non-stick pan specifically designed for baking cakes. It typically has straight, tall sides and a flat bottom to support the cake batter as it bakes. Cake pans come in various sizes and depths, allowing for different cake sizes and thicknesses. They may also feature removable bottoms or springform designs for easy release of the baked cake.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
cake pan
Dish
/dɪʃ/
us flag
এপেন্থেসিস
নীরব
d
d
i
ɪ
sh
ʃ
(ডিশ)

(ডিশ)

প্লেট

বিশেষ্য

a flat, shallow container for cooking food in or serving it from

What is a "dish"?

A dish is a shallow, flat container typically used for serving or cooking food. Dishes come in various shapes, sizes, and materials, including ceramic, glass, metal, or plastic. They can be used for a wide range of purposes, from serving individual portions of food to baking or roasting dishes in the oven. Dishes may have decorative patterns or designs to enhance their appearance, and they are essential items in any kitchen or dining setting for preparing, serving, and presenting food.

dish
Pepper pot
us flag
/pˈɛpɚ pˈɑːt/
(মরিচের দান)

(মরিচের দান)

কাঁটাওয়ালা মরিচের পাত্র

বিশেষ্য

a container with perforations on the top used for storing and dispensing ground pepper

What is a "pepper pot"?

A pepper pot is a small container, usually made of glass, ceramic, or metal, used for holding and dispensing ground pepper onto food. It typically has a top with tiny holes allowing one to dispense pepper evenly over food. Pepper pots come in various sizes and designs, ranging from simple and functional to decorative and ornate. They are a common table accessory found in kitchens, dining rooms, restaurants, and cafes, providing a convenient way to season meals with freshly ground pepper. Pepper pots are often paired with salt shakers to offer a complete set of seasonings at the dining table.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
pepper pot
Platter
/plætər/
us flag
এপেন্থেসিস
নীরব
p
p
l
l
a
æ
tt
t
e
ə
r
r
(থালা)

(থালা)

প্লেট

বিশেষ্য

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

What is a "platter"?

A platter is a large, flat serving dish used for presenting and serving food, particularly main courses or appetizers. Platters come in various shapes, sizes, and materials, including ceramic, glass, metal, or wood. They may have decorative patterns, textures, or rims to enhance their appearance and complement the presentation of the food.

platter
Bread knife
us flag
/bɹˈɛd nˈaɪf/
(ছুরির দাঁত)

(ছুরির দাঁত)

পাউরুটি ছুরি

বিশেষ্য

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

What is a "bread knife"?

A bread knife is a kitchen tool with a long, serrated blade specifically designed for slicing bread. It typically features a sharp edge with teeth or serrations along one side of the blade, allowing it to easily grip and cut through crusty bread without squishing or tearing the soft interior. Bread knives come in various lengths and styles, but they are usually longer and narrower than typical kitchen knives.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
bread knife
Mixing bowl
us flag
/mˈɪksɪŋ bˈoʊl/
(মিশ্রণের বাটি)

(মিশ্রণের বাটি)

মিশ্রণ বল

বিশেষ্য

a bowl typically used in cooking and baking for combining ingredients

What is a "mixing bowl"?

A mixing bowl is a kitchen utensil used for combining ingredients, mixing batters, and preparing various recipes. It typically consists of a round, deep bowl made of glass, ceramic, stainless steel, or plastic, with a wide mouth and a stable base. Mixing bowls come in various sizes, from small to extra-large, to accommodate different quantities of ingredients. They may also feature a pour spout, handles, or a non-slip base for added convenience during use. Mixing bowls are essential tools in cooking and baking, allowing cooks to easily mix and blend ingredients for a wide range of dishes, from cakes and cookies to salads and marinades.

mixing bowl
Soup spoon
us flag
/sˈuːp spˈuːn/
(পাত্র চামচ)

(পাত্র চামচ)

সূপ চামচ

বিশেষ্য

a round-bowled spoon designed for eating soup or similar liquid dishes

What is a "soup spoon"?

A soup spoon is a type of utensil designed for eating soup and other liquid-based dishes. It typically features a rounded, shallow bowl with a relatively large capacity, allowing for easy scooping and sipping of broth or other liquids. The handle of a soup spoon is usually longer than that of a regular spoon, providing a comfortable grip for the consumption of hot liquids without risk of burning oneself. Soup spoons come in various materials, including stainless steel, silver, or ceramic, and they may have decorative or functional embellishments.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
soup spoon
Butter dish
us flag
/bˈʌɾɚ dˈɪʃ/
(মাখনের হাঁড়ি)

(মাখনের হাঁড়ি)

মাখন পাত্র

বিশেষ্য

a container used for serving butter, which typically consists of a base and a lid

What is a "butter dish"?

A butter dish is a container specifically designed for holding and serving butter. It typically consists of a base and a lid, with the base holding the butter and the lid covering it to keep it fresh and protected. Butter dishes come in various materials, such as ceramic, glass, porcelain, or stainless steel, and they may have decorative designs or patterns. Some butter dishes have handles or knobs for easy lifting and carrying.

ব্যাকরণগত তথ্য:

যৌগিক বিশেষ্য
butter dish
Measuring cup
us flag
/mˈɛʒɚɹɪŋ kˈʌp/
(মাপের পাত্র)

(মাপের পাত্র)

মাপের কাপ

বিশেষ্য

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

What is a "measuring cup"?

A measuring cup is a kitchen tool used for accurately measuring and dispensing liquid or dry ingredients. It typically consists of a cup-shaped container with graduated markings on the side indicating volume measurements such as ounces, milliliters, cups, or tablespoons. Measuring cups come in various sizes, materials, and styles, including glass, plastic, or metal, and may have a spout for easy pouring. They are valued for their precision and convenience in ensuring accurate ingredient proportions for recipes, whether for baking, cooking, or mixing beverages.

measuring cup

অভিনন্দন! !

আপনি 50 শব্দ Nouns Related to Kitchen Wares থেকে শেখেছেন। শেখা এবং শব্দাবলি পর্যালোচনা করতে, অনুশীলন শুরু করুন!

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