(přítulné tukové útvary)
milostné úchyty
the extra mass of fat on each side of a person's waist
Gramatické Informace:
(břišní tuk)
pneumatika
a large excess of fat in the middle part of someone's body
Gramatické Informace:
(pivní břicho)
pivní pupek
the enlarged abdomen caused by the accumulation of fat, often associated with frequent beer consumption
Gramatické Informace:
(dětská obezita)
dětský tuk
the plumpness or chubbiness of a child's body, usually in the form of excess body fat that is commonly seen in infants and young children.
Gramatické Informace:
(váha po porodu)
těhotenská váha
the weight gain that typically occurs during pregnancy and is often retained by a woman after giving birth
Gramatické Informace:
(tlustý kotník)
cankle
a person's leg in which the calf and ankle appear to have little or no differentiation, giving the appearance of a single cylindrical shape
(celulit)
celulitida
a condition where the skin on certain parts of the body appears dimpled or lumpy, caused by underlying fat deposits and connective tissue
Cellulite is a common condition characterized by the appearance of dimpled or lumpy skin, usually on the thighs, buttocks, and hips. It occurs when fat pushes through the connective tissue beneath the skin, creating a dimpled or "orange peel" appearance. Cellulite is more common in women than men and can be influenced by factors such as genetics, hormones, lifestyle, and age. While cellulite is not harmful and does not indicate any underlying health problems, it can be a source of concern for how the skin looks. Treatment options for cellulite include lifestyle changes such as exercise and a healthy diet, massage, creams or lotions applied to the skin, and medical procedures such as laser therapy. However, these treatments may only provide temporary improvement, and complete elimination of cellulite may not be possible.
(dvojí brada)
dvojitá brada
an excess of fat or skin that causes a fold or second layer to form under the chin, creating the appearance of two chins
Gramatické Informace:
(lůj)
tuk
a substance taken from animals or plants and then processed so that it can be used in cooking
Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.
(pověšená kůže)
břicho
soft, sagging body fat that typically hangs or sags, often in areas like the arms, legs, abdomen, or buttocks
(obezita ve středním věku)
střední věk obezita
the gradual increase in body fat that many people experience as they enter middle age, particularly around the waist and hips
Gramatické Informace:
(mooby)
mužské prsa
the appearance of male breasts that resemble those of a woman due to excessive fat deposits in the chest area
(břicho)
předstoj
a protruding belly caused by excess fat or lack of muscle tone in the abdominal area
(velký břich)
poupě
a large, rounded stomach
(dětství tuk)
dětská nadváha
the excess body fat carried by children or teenagers during their development stages
Gramatické Informace:
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