(cizrnkový dip)
hummus
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
Hummus is a traditional Middle Eastern dip or spread that is made with mashed chickpeas, tahini, garlic, lemon juice, and olive oil. The dish is usually served as an appetizer or snack, and is often garnished with fresh herbs, such as parsley or mint, and served with a side of pita bread. Hummus is a popular vegan and gluten-free option and is known for its creamy and flavorful taste. The dish is usually served with a side of pita bread. Hummus is a popular dish throughout the Middle East and Central Asia.
(špíz)
kebab
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
Kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisine that consists of small pieces of meat that are skewered and grilled or roasted over an open flame. The meat can be made from a variety of sources, such as lamb, beef, chicken, or fish, and is often marinated in a blend of spices and herbs to give it a rich and flavorful taste. Kebab is often served with a variety of accompaniments such as rice, salad, or flatbread, and can be garnished with yogurt sauce, chutney, or other condiments. Kebab is a popular street food and can be found in many food stalls and restaurants around the world.
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