(fritovat)
smažit
to cook in hot oil or fat
Gramatické Informace:
(fritovat)
smažit
to cook food by holding it under oil
(smažit na pánvi)
pánevně smažit
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
(osmahnout)
smažit
to quickly fry food in a small amount of hot oil
Gramatické Informace:
N/A
to cook small pieces of food over high heat by constantly moving them around in a pan
(temperovat)
zakalovat
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
(vyvařit)
deglazovat
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(degreasovat)
odmašťovat
to remove grease or fat from a surface using a cleaning agent
(flambovat)
flambérovat
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
(promazat)
pomazat
to spread or coat something with lard or a similar fat
(dusit)
povařit
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
Gramatické Informace:
(připravovat jídlo)
vařit
to make food with heat
Gramatické Informace:
(připálit)
převařit
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Gramatické Informace:
(přepečení)
převařit
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
Gramatické Informace:
(uchystat)
připravit
to cook or prepare a meal
Gramatické Informace:
Gratulujeme! !
Naučili jste se 15 slov ze Frying Cooking Methods. Pro zlepšení učení a opakování slovní zásoby začněte cvičit!
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