
(solit)
nakládat
to soak food in a solution of water and salt, often to preserve or flavor it
Gramatické Informace:

(vysušit)
sušit
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
Gramatické Informace:

(kvašení)
fermentovat
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
Gramatické Informace:

(marinovat)
naložit
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Gramatické Informace:

(osolit)
solit
to preserve food by applying salt to prevent spoilage
Gramatické Informace:

(kyselit)
zkysit
to make something taste tangy or tart by adding acid or letting it ferment
Gramatické Informace:

(vyrůst)
vyklíčit
(of a seed or plant) to begin growing
Gramatické Informace:

(ochutit kyselinou)
okyselit
to add something that makes a food or drink slightly sour or tangy

(štěpení škrobů)
amylolýza
the process of breaking down starch molecules into sugar
Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.

(zrajit)
srážet
to cause or undergo the separation of a liquid, often milk, into solid curds

(sušit)
nakládat
to preserve or flavor food by treating it with salt, sugar, or spices
Gramatické Informace:

(smíchat)
emulzifikovat
to mix substances together so that they become a smooth and stable blend
Gramatické Informace:

(pěnit)
napěnit
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

(konzervovat)
zavařit
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

(polevit)
zdobit
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
Gramatické Informace:

(prohomogenizovat)
homogenizovat
to break fat globules into smaller particles to prevent separation

(marinovat)
namočit
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

(nasadit do marinády)
marinovat
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

(pasterizace)
pasterizovat
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

(zchladit)
ochladit
to cool or refrigerate food or beverages to a lower temperature
Gramatické Informace:

(vylepšit)
obohatit
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
Gramatické Informace:

(kořenit)
ochutit
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
Gramatické Informace:

(obohatit)
fortifikovat
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
Gramatické Informace:

(potírat)
mazat
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

(kynout)
kvasit
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Gramatické Informace:

(rozmývat)
rozmrazit
to make something melt or soften
Gramatické Informace:
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