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Chemické způsoby vaření

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1-
to brine
2-
to dry
3-
to ferment
4-
to marinate
5-
to salt
6-
to sour
7-
to sprout
8-
to acidulate
9-
amylolysis
10-
to curdle
11-
to cure
12-
to emulsify
13-
to foam
14-
to can
15-
to frost
16-
to homogenize
17-
to macerate
18-
to marinade
19-
to pasteurize
20-
to chill
21-
to enrich
22-
to flavor
23-
to fortify
24-
to grease
25-
to leaven
26-
to thaw
to brine
to brine
sloveso
b
b
r
r
i
n
n
e
(solit)

(solit)

nakládat

to soak food in a solution of water and salt, often to preserve or flavor it

example
Příklad
Click on words
She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.
He prefers to brine his chicken breasts before grilling them to enhance their tenderness and taste.

Gramatické Informace:

Přechodný
to dry
sloveso
d
d
r
r
y
(vysušit)

(vysušit)

sušit

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

Gramatické Informace:

Přechodný
to ferment
to ferment
sloveso
f
f
e
ɜ
r
r
m
m
e
ɛ
n
n
t
t
(kvašení)

(kvašení)

fermentovat

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

Gramatické Informace:

Přechodný
to marinate
to marinate
sloveso
m
m
a
ɛ
r
r
i
ə
n
n
a
t
t
e
(marinovat)

(marinovat)

naložit

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

Gramatické Informace:

Přechodný
to salt
sloveso
s
s
a
ɔ:
l
l
t
t
(osolit)

(osolit)

solit

to preserve food by applying salt to prevent spoilage

Gramatické Informace:

Přechodný
to sour
sloveso
s
s
o
a
u
ʊ
r
r
(kyselit)

(kyselit)

zkysit

to make something taste tangy or tart by adding acid or letting it ferment

sweeten

Gramatické Informace:

Přechodný
to sprout
to sprout
sloveso
s
s
p
p
r
r
o
a
u
ʊ
t
t
(vyrůst)

(vyrůst)

vyklíčit

(of a seed or plant) to begin growing

Gramatické Informace:

Neprůchodný
to acidulate
sloveso
a
a
c
s
i
ɪ
d
ʤ
u
u:
l
l
a
t
t
e
(ochutit kyselinou)

(ochutit kyselinou)

okyselit

to add something that makes a food or drink slightly sour or tangy

sweeten
amylolysis
Podstatné jméno
a
æ
m
m
y
ɪ
l
l
o
ɑ:
l
l
y
ə
s
s
i
ɪ
s
s
(štěpení škrobů)

(štěpení škrobů)

amylolýza

the process of breaking down starch molecules into sugar

What is "amylolysis"?

Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.

to curdle
sloveso
c
k
u
ɜ:
r
ə
d
d
l
l
e
(zrajit)

(zrajit)

srážet

to cause or undergo the separation of a liquid, often milk, into solid curds

to cure
to cure
sloveso
c
k
u
r
r
e
(sušit)

(sušit)

nakládat

to preserve or flavor food by treating it with salt, sugar, or spices

Gramatické Informace:

Přechodný
to emulsify
to emulsify
sloveso
e
ɪ
m
m
u
ʌ
l
l
s
s
i
ɪ
f
f
y
(smíchat)

(smíchat)

emulzifikovat

to mix substances together so that they become a smooth and stable blend

demulsify

Gramatické Informace:

Přechodný
to foam
sloveso
f
f
oa
m
m
(pěnit)

(pěnit)

napěnit

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

to can
sloveso
c
k
a
æ
n
n
(konzervovat)

(konzervovat)

zavařit

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

to frost
to frost
sloveso
f
f
r
r
o
ɔ
s
s
t
t
(polevit)

(polevit)

zdobit

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

Gramatické Informace:

Přechodný
to homogenize
sloveso
h
h
o
m
m
o
ɑ
g
ʤ
e
ə
n
n
i
z
z
e
(prohomogenizovat)

(prohomogenizovat)

homogenizovat

to break fat globules into smaller particles to prevent separation

curdle
to macerate
sloveso
m
m
a
æ
c
s
e
ə
r
r
a
t
t
e
(marinovat)

(marinovat)

namočit

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

to marinade
to marinade
sloveso
m
m
a
ɑ
r
r
i
ɪ
n
n
a
d
d
e
(nasadit do marinády)

(nasadit do marinády)

marinovat

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

to pasteurize
sloveso
p
p
a
æ
s
s
t
ʧ
eu
ɜ
r
r
i
z
z
e
(pasterizace)

(pasterizace)

pasterizovat

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

to chill
to chill
sloveso
ch
ʧ
i
ɪ
ll
l
(zchladit)

(zchladit)

ochladit

to cool or refrigerate food or beverages to a lower temperature

Gramatické Informace:

Přechodný
to enrich
sloveso
e
ɛ
n
n
r
r
i
ɪ
ch
ʧ
(vylepšit)

(vylepšit)

obohatit

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

Gramatické Informace:

Přechodný
to flavor
to flavor
sloveso
f
f
l
l
a
v
v
o
ə
r
r
(kořenit)

(kořenit)

ochutit

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

Gramatické Informace:

Přechodný
to fortify
sloveso
f
f
o
ɔ
r
r
t
t
i
ɪ
f
f
y
(obohatit)

(obohatit)

fortifikovat

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

Gramatické Informace:

Přechodný
to grease
sloveso
g
g
r
r
ea
i
s
s
e
(potírat)

(potírat)

mazat

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

to leaven
to leaven
sloveso
l
l
ea
ɛ
v
v
e
ə
n
n
(kynout)

(kynout)

kvasit

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

Gramatické Informace:

Přechodný
to thaw
to thaw
sloveso
th
θ
a
ɔ
w
(rozmývat)

(rozmývat)

rozmrazit

to make something melt or soften

Gramatické Informace:

Přechodný

Gratulujeme! !

Naučili jste se 26 slov ze Chemical Cooking Methods. Pro zlepšení učení a opakování slovní zásoby začněte cvičit!

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