to repeatedly mix something using a spoon, fork, etc.
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to combine different substances together
Gramatické Informace:
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat
to kill and prepare animals, typically for food
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to spread a smooth, creamy substance on something, usually using a knife
to cut a piece of cooked meat into smaller pieces
Gramatické Informace:
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
Chiffonade is a culinary technique used to finely shred or slice leafy herbs or greens into thin, ribbon-like strips. To chiffonade, stack the leaves on top of each other, roll them tightly into a cylinder, and then slice crosswise into thin strips. This technique is commonly used with herbs like basil, mint, or sage, as well as with leafy greens such as spinach or lettuce. Chiffonade is often used as a garnish or to add texture and flavor to dishes like salads, soups, or pasta.
to break a small piece off something
Gramatické Informace:
to stir cream very hard until it transforms into butter
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
to remove the central part from a fruit, vegetable, or similar item
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
to make a substance smooth by beating or mixing
to cut something into small, equal, square-shaped pieces
to flavor food with a mix of spices commonly used in Indian cuisines
to divide a thing into smaller pieces using a sharp object
Gramatické Informace:
to remove seeds from fruits, vegetables, or other foods
to cut food into small cubes
a flattened piece of dough used as a base for various baked goods or pastries
A dough sheet refers to a thin, flat piece of dough that has been rolled out to a consistent thickness. It is commonly used as a base for various baked goods, such as pastries, pies, and pizzas. Dough sheets can be made from a variety of ingredients, including wheat flour, water, fat, such as butter or oil, salt, and sometimes yeast or other leavening agents. They are typically rolled out using a rolling pin or dough sheeter to achieve an even thickness, ensuring uniform baking and a consistent texture in the finished product. Dough sheets can be pre-made and purchased commercially or prepared fresh at home.
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to coat or cover food, typically with flour or breadcrumbs, before cooking
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
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to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.
Gramatické Informace:
to stuff one food item inside another
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
to break or separate into small, thin pieces, usually using a fork or fingers
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
Gramatické Informace:
to slice food, typically vegetables, into long, thin strips or ribbons
to make food look more delicious by decorating it
to cut food into small pieces or shreds using a tool with sharp holes
to remove the internal organs or intestines, typically from an animal, often for food preparation
to remove the outer covering or husk from a seed or grain
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
to cut food, especially vegetables, into thin, matchstick-sized strips
to form and press dough or wet clay with the hands
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to serve or transfer a liquid or food using a ladle
to crush food into a soft mass
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to grind or crush something, especially grains or other materials, using a mechanical device or equipment
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to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
to combine different substances, elements, or ingredients together to create a unified whole
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to peel or strip away the outer layer of a fruit, vegetable, or other foods
to remove the skin or outer layer of something, such as fruit, etc.
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
to remove the pit or stone from a fruit
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to pull out the feathers of a dead bird in order to prepare it for cooking
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to remove peas or beans from their outer covering, typically as part of food preparation
to cook food for eating
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to hastily create a meal, typically using whatever ingredients are available
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to add salt to food or another substance in order to enhance its flavor
to adjust or modify something according to a specific rate, standard, or size
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to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
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to remove a thin layer or small amount of something from a surface using a sharp or rough edge
to add spices or salt to food to make it taste better
to remove the seeds from a fruit or vegetable
to cut thin slices or layers from the surface of something
to remove the outer covering from something, often to access what is inside
to cut something into very small pieces
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to remove the outer covering or shell from corn, oysters, or other similar foods
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
Gramatické Informace:
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
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to remove the outer layer or covering from something
to add spices or flavorful ingredients to a dish to give it more flavor
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to put a layer of a smooth or soft substance over a surface
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to move a spoon, etc. around in a liquid or other substance to completely mix it
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to remove the seeds from fruits, such as cherries or peaches
to fill meat or vegetables with a mixture of different ingredients
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to make something taste sweeter
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
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to prepare a bird for cooking by securing its wings and legs close to its body
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
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to make food very quickly
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to beat or mix rapidly, typically with a utensil such as a whisk
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to blend or puree ingredients using a food processor or blender
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to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
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