(míchat)
šlehat
to repeatedly mix something using a spoon, fork, etc.
Gramatické Informace:
(vmíchat)
smíchat
to combine different substances together
Gramatické Informace:
(utr snít)
rozmixovat
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
Gramatické Informace:
(zabít)
porazit
to kill and prepare animals, typically for food
Gramatické Informace:
(natřít máslem)
máslit
to spread a smooth, creamy substance on something, usually using a knife
Gramatické Informace:
(ukrajovat)
krájet
to cut a piece of cooked meat into smaller pieces
Gramatické Informace:
(odštípnout)
odloupnout
to break a small piece off something
Gramatické Informace:
(máslovat)
šlehat
to stir cream very hard until it transforms into butter
Gramatické Informace:
(čistit)
očišťovat
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
Gramatické Informace:
(vytáhnout střed)
vydlabat
to remove the central part from a fruit, vegetable, or similar item
(čistit a krájet)
konzervovat
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
(uskutečnit mix)
šlehat
to make a substance smooth by beating or mixing
Gramatické Informace:
(krájet na kostičky)
kostkovat
to cut something into small, equal, square-shaped pieces
Gramatické Informace:
(připravovat kari)
ochucovat kari
to flavor food with a mix of spices commonly used in Indian cuisines
Gramatické Informace:
(stříhat)
řezat
to divide a thing into smaller pieces using a sharp object
Gramatické Informace:
(kostkovat)
krájet na kostičky
to cut food into small cubes
Gramatické Informace:
(moučit)
obalit
to coat or cover food, typically with flour or breadcrumbs, before cooking
(ochutit)
okořenit
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
Gramatické Informace:
(zalejit)
pokapat
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
Gramatické Informace:
(odkostičkovat)
filetovat
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
(zahrnout)
vmíchat
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
Gramatické Informace:
(krájet na francouzský způsob)
frézovat
to slice food, typically vegetables, into long, thin strips or ribbons
(dozdobit)
ozdobit
to make food look more delicious by decorating it
Gramatické Informace:
(nastrouhat)
strouhat
to cut food into small pieces or shreds using a tool with sharp holes
Gramatické Informace:
(vydělat vnitřnosti)
vydělat
to remove the internal organs or intestines, typically from an animal, often for food preparation
(odloučit)
odrhnout
to remove the outer covering or husk from a seed or grain
(řešet)
porcovat
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
(šťavní)
odšťavňuje
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
(krájet na tenké pruhy)
juliánovat
to cut food, especially vegetables, into thin, matchstick-sized strips
(prohnetání)
hnětení
to form and press dough or wet clay with the hands
Gramatické Informace:
(polévat)
nabrat
to serve or transfer a liquid or food using a ladle
(pomačkat)
rozmačkat
to crush food into a soft mass
Gramatické Informace:
(namlet)
mlet
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
Gramatické Informace:
(krájet na malé kousky)
sekaná
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Gramatické Informace:
(smíchat)
míchat
to combine two or more distinct substances or elements to form a unified whole
Gramatické Informace:
(škrábat)
oloupat
to peel or strip away the outer layer of a fruit, vegetable, or other foods
(loupit)
oloupat
to remove the skin or outer layer of something, such as fruit, etc.
Gramatické Informace:
(posypat)
ochutit
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
(pipingovat)
zdobit
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
(vytáhnout pecku)
vydlabat
to remove the pit or stone from a fruit
Gramatické Informace:
(vytáhnout peří)
vyškubat
to pull out the feathers of a dead bird in order to prepare it for cooking
Gramatické Informace:
(loupit)
vylupovat
to remove peas or beans from their outer covering, typically as part of food preparation
(chystat)
připravovat
to cook food for eating
Gramatické Informace:
(uvařit na rychlo)
připravit něco rychle
to hastily create a meal, typically using whatever ingredients are available
Gramatické Informace:
(osolit)
sůl
to add salt to food or another substance in order to enhance its flavor
Gramatické Informace:
(přizpůsobit)
škálovat
to adjust or modify something according to a specific rate, standard, or size
Gramatické Informace:
(míchat)
šlehat
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Gramatické Informace:
(smetat)
škrábat
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
(kořit)
ochutit
to add spices or salt to food to make it taste better
Gramatické Informace:
(vysekat)
vydlabat
to remove the seeds from a fruit or vegetable
Gramatické Informace:
(hřebčínat)
odřezávat
to cut thin slices or layers from the surface of something
Gramatické Informace:
(vydloubat)
oloupat
to remove the outer covering from something, often to access what is inside
Gramatické Informace:
(trhat)
strouhat
to cut something into very small pieces
Gramatické Informace:
(prosívat)
sít
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
Gramatické Informace:
(sejmout)
seškrábat
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
Gramatické Informace:
(zbavit kůže)
oloupat
to remove the outer layer or covering from something
Gramatické Informace:
(ochutit)
okořenit
to add spices or flavorful ingredients to a dish to give it more flavor
Gramatické Informace:
(nanášet)
roztírat
to put a layer of a smooth or soft substance over a surface
Gramatické Informace:
(zamíchat)
míchat
to move a spoon, etc. around in a liquid or other substance to completely mix it
Gramatické Informace:
(odpeckovat)
vypeckovat
to remove the seeds from fruits, such as cherries or peaches
(plnit)
naplnit
to fill meat or vegetables with a mixture of different ingredients
Gramatické Informace:
(sladit)
osladit
to make something taste sweeter
Gramatické Informace:
(míchat)
promíchat
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
Gramatické Informace:
(připravit (ptáka) na vaření)
svázat
to prepare a bird for cooking by securing its wings and legs close to its body
(míchat)
šlehat
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
Gramatické Informace:
(ušlehat (dohromady))
připravit (jídlo) rychle
to make food very quickly
Gramatické Informace:
(mixovat)
šlehat
to beat or mix rapidly, typically with a utensil such as a whisk
Gramatické Informace:
(rozmixovat)
mixovat
to blend or puree ingredients using a food processor or blender
Gramatické Informace:
(okořenit)
nastrouhat
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
Gratulujeme! !
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