
(vyschlý)
suchý
lacking moisture or liquid

(křehký)
křupavý
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(olejnatý)
mastný
(of food) containing or cooked in a lot of oil

(hedvábný)
sametový
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

(sladký)
cukrový
having a sweet taste, often resembling or containing sugar

(sladký)
medový
having the sweet and rich taste or qualities of honey

(vypálený)
spálený
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

(kašovitý)
mokrý
having a soft and pulpy texture, often lacking firmness

(máslovitý)
máslový
having a rich, creamy, and smooth flavor similar to butter

(pevný)
žvýkací
(of food) requiring to be chewed a lot in order to be swallowed easily

(krémový (má hladkou a jemnou texturu))
krémový
having a smooth and soft texture

(omletý)
křehký
easily breaking into small pieces when pressed

(chrumkavý)
křupavý
firm and making a crisp sound when pressed, stepped on, or chewed

(křehký)
křupavý
(of food) having a hard or crisp covering or outer layer

(pudinkový)
těstořezný
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

(s bublinkami)
perlivý
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

(vláknitý)
lupinatý
having a texture that easily breaks into small, thin layers or pieces

(nadýchaný)
elegantní
light and soft in texture, giving a feeling of coziness or warmth

(plný šťáv)
šťavnatý
(of food) having a lot of liquid and tasting fresh or flavorful

(sametový)
hedvábný
having a fine and smooth surface that is pleasant to the touch

(sticky)
lepivý
having a thick consistency that clings to surfaces when in contact

(jemný)
hladký
having a surface that is even and free from roughness or irregularities

(snadno stravitelný)
stravitelný
easy to chew, swallow, and process in the digestive system

(nízkotučný)
bez tuku
(of food or similar products) containing little or no fat

(moučnatý)
moučný
resembling or containing flour, often being dry, powdery, or soft

(nestravitelná)
nestravitelný
(of substances) challenging for the body to break down and digest

(s mentolem)
mentolový
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

(mléčná)
mléčný
containing a lot of milk or made primarily from milk

(vodučitý)
polévkový
(of food) having a liquid or watery consistency

(žvýkací)
vláknitý
(of food) having tough strands that are hard to chew

(prašný)
křídlatý
having a texture that is dry, powdery, crumbly, and similar to chalk

(málo kalorický)
nízkokalorický
(of food or drink) containing a small amount of calories
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