Unit 3 - Reference

The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

A cooker is a kitchen appliance used for cooking food through various methods such as boiling, steaming, simmering, or frying. It typically consists of one or more heating elements, often powered by gas or electricity, and a compartment or surface for placing pots, pans, or other cookware. Cookers come in different types, including stovetop cookers, which are built into kitchen countertops, and standalone models such as ranges, cooktops, and portable hot plates. They may also include additional features like ovens or grills for added versatility. Cookers are essential tools in the kitchen, providing the means to prepare a wide range of dishes and cuisines efficiently and conveniently.

A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.