
(připravovat kari)
ochucovat kari
to flavor food with a mix of spices commonly used in Indian cuisines
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(natřít máslem)
máslit
to spread a smooth, creamy substance on something, usually using a knife
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(ochutit)
omáčkovat
to enhance the flavor or appeal of something by adding a flavorful liquid
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(mazat)
polévat
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
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(kořit)
ochutit
to add spices or salt to food to make it taste better
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(kořenit)
ochucovat
to add flavorful seasonings to food
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(zavařovat)
nakládat
to preserve or flavor food by soaking it in a vinegar or salt water solution
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(kořenit)
ochutit
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
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(osolit)
sůl
to add salt to food or another substance in order to enhance its flavor
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(solit)
nakládat
to soak food in a solution of water and salt, often to preserve or flavor it
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(marinovat)
naložit
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
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(sladit)
osladit
to make something taste sweeter
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Naučili jste se 12 slov ze Verbs Related to Adding Flavor to Food. Pro zlepšení učení a opakování slovní zásoby začněte cvičit!
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