(chutný)
lahodný
pleasing or agreeable to the sense of taste
(pikantní)
ostřejší
having a sharp, refreshing taste with a slight sourness or acidity
(ostro vonící)
pronikavý
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
(ostřejší)
pikantní
(of food) having a sharp, strong, and refreshing taste
(mírný)
jemný
having a flavor that is not sharp or overpowering
(ovocnatý)
ovocný
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(sladký)
cukrový
having a sweet taste, often resembling or containing sugar
(sladký)
medový
having the sweet and rich taste or qualities of honey
(přeslazený)
sirupovitý
having an overly sweet flavor
(cukrovaný)
candovaný
coated with sugar to enhance the sweetness
(osladený)
slazený
enhanced with sweetness
(výtečný)
lahodný
(of food) having a rich, sweet, and appealing flavor
(kyselý)
octový
having a taste or aroma that is sour, tart, or like vinegar
(pikantní)
pepřový
having a mild spicy taste like a black pepper
(ostrý)
pálivý
having an unpleasant and sharp smell or taste, especially causing a burning sensation
(citrusovitý)
citrusový
having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes
(ořechovitý)
ořechový
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(kořeněný)
ochucený
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(zázvorově chutnající)
zázvorový
tasting like ginger
(bez chuti)
beztaktní
lacking flavor or an interesting taste
(silné)
plné tělo
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.
(zemitý)
půdní
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
(aromatický)
voňavý
having a pleasant or sweet-smelling aroma
(aromatický)
vonící
having a delightful aroma
(voňavý)
parfémovaný
infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell
(zapáchající)
páchlavý
possessing a distinct or recognizable scent, often unpleasant
(nauseózní)
nechutný
causing or capable of provoking a sensation of disgust or nausea
(aromatický)
voňavý
having a pleasant and sweet aroma
(sladce vonící)
voňavý
having a pleasing smell or fragrance
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