(předvařit)
blanšírovat
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Gramatické Informace:
(přehřát)
přivést k varu
to heat a liquid, especially milk or water until it boils or gets close to that degree
Gramatické Informace:
(vyvařit)
deglazovat
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(aerifikovat)
provzdušnit
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
(moučit)
obalit
to coat or cover food, typically with flour or breadcrumbs, before cooking
(prohnetání)
hnětení
to form and press dough or wet clay with the hands
Gramatické Informace:
(pečit na otevřeném ohni)
grilovat
to cook food, especially meat or fish, at a very high temperature
Gramatické Informace:
(částečně uvařit)
předvařit
to partly boil food, especially vegetables
(osmahnout)
smažit
to quickly fry food in a small amount of hot oil
Gramatické Informace:
(péct)
grilovat
to cook food, especially meat or fish, under or over direct heat
Gramatické Informace:
(odkostičkovat)
filetovat
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
(potit)
dusit
to cook food at a low temperature with a small amount of liquid in a closed container
Gramatické Informace:
(namočit)
nabobtnat
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
Gramatické Informace:
(pečlivě grilovat)
grilovat
to grill or barbecue food over direct high heat
(ohřát v mikrovlnce)
mikrovlakně ohřát
to heat or cook food rapidly using a microwave oven
(osmažit)
prasknout
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
Gramatické Informace:
(rozříznout a vyflatnit)
rozpůlit a vyrovnat
to split and flatten a poultry or game bird for cooking
(ohřát)
zahřát
to heat or cook food quickly using a microwave oven
Gramatické Informace:
(mazat)
polévat
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Gramatické Informace:
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