
(živý tvor)
organismus
a living thing such as a plant, animal, etc., especially a very small one that lives on its own
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(růstové médium)
substrát pro růst
a substance that provides nutrients and conditions for the growth of cells or microorganisms
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(pěstování)
kultivace
the process of growing cells, tissues, or organisms in an artificial environment with controlled conditions such as temperature, nutrients, and pH
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(výmetabolismus)
metabolismus
the chemical processes through which food is changed into energy for the body to use
Metabolism refers to the complex set of biochemical processes that occur within cells to convert nutrients into energy and essential molecules for growth, repair, and maintenance. It encompasses both the breakdown of substances (catabolism) to release energy and the synthesis of molecules (anabolism) to build and maintain cellular structures. Metabolism influences the body's energy expenditure, regulation of body weight, hormone production, and overall physiological functioning. It is regulated by various factors, including genetics, age, diet, physical activity, and hormonal balance. Metabolism is a vital process that supports the body's basic functions and is closely linked to overall health and well-being.
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(specimen)
vzorek
a small amount of something such as urine, blood, etc. that is taken for examination
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(variant)
kmen
a genetic variant or subtype of a microorganism, typically within a species, that possesses distinct characteristics from other members of the same species
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(vylučovat)
sekretovat
(of a cell, gland, or organ) to produce and release a liquid substance in the body
Gramatické Informace:
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(vydávat)
vylučovat
to discharge waste products or substances from the body or cells into the environment, typically through urine, feces, or sweat
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(eukaryotická buňka)
eukaryot
a type of living thing with cells that have a nucleus and other structures enclosed in membranes, like plants, animals, fungi, and some microorganisms
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(meióza (typ dělení buněk))
meióza
a type of cell division that creates reproductive cells with half the usual number of chromosomes
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(dělení buněk)
mitóza
a type of cell division that results in the formation of two daughter cells, each having the same number of chromosomes as the parent cell
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(první fáze mitózy)
profáze
the initial phase of mitosis, where chromatin condenses into visible chromosomes and the nuclear membrane dissolves, preparing for cell division
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(metafáze I)
metafáze
the stage of meiosis where homologous chromosomes align in pairs along the equator of the cell, preparing for their separation into haploid daughter cells
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(anofáze)
anafáze
the stage of cell division where sister chromatids or homologous chromosomes are pulled apart towards opposite poles of the cell by spindle fibers
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(telofáze I)
telofáze
the last stage of meiosis where chromosomes reach opposite poles, nuclear envelopes reform, and cells prepare to divide into daughter cells with half the original chromosome number
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(rozložit se biologickým procesem)
biologicky se rozkládat
to break down or decompose naturally by biological processes, typically through the action of microorganisms like bacteria or fungi
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(druhová rozmanitost)
biodiverzita
the existence of a range of different plants and animals in a natural environment
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(biometrie)
biometrika
a branch of biology that employs statistical analysis to study and interpret biological phenomena and observations
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(sekret)
hlen
a thick slimy substance produced by mucous membranes, inside the nose or the mouth, to lubricate and protect them
Mucus is a viscous and slippery substance produced by the mucous membranes lining various organs and passages. It acts as a protective and lubricating layer, particularly in the respiratory and digestive systems. Mucus helps to trap and remove foreign particles, such as dust and pathogens, preventing them from reaching sensitive tissues. In the respiratory system, mucus plays a vital role in moistening and protecting the airways, facilitating efficient breathing. In the digestive system, mucus aids in the smooth passage of food and protects the stomach lining from digestive acids. Mucus production can increase during illness or inflammation, leading to symptoms like congestion or a runny nose.
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(mikrobiologická věda)
mikrobiologie
the branch of biology that deals with microorganisms, including bacteria, viruses, fungi, and protozoa, and their effects on living organisms
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(virální částice)
virion
a complete virus particle that includes genetic material wrapped in a protein coat, capable of infecting host cells to replicate
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(kondicionování)
podmínění
the process of training or adapting behavior through repeated experiences or stimuli to produce specific responses or associations
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(nutrie)
živina
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
A nutrient is a substance that provides nourishment essential for the growth, maintenance, and repair of the body. Nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water, all of which play vital roles in various physiological processes. Carbohydrates serve as the body's primary source of energy, proteins are essential for building and repairing tissues, fats provide energy and support cell function, vitamins and minerals facilitate numerous metabolic functions, and water is necessary for hydration and the transportation of nutrients throughout the body. Consuming a balanced diet rich in nutrients is crucial for overall health and well-being.
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(ekologická věda)
ekologie
the scientific study of the environment or the interrelation of living creatures and the way they affect each other
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(člověkem způsobené)
antropogenní
refering to processes, effects, or phenomena that are caused by human activity or influence
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(ekologický cestovní ruch)
ekoturistika
tourism that includes visiting endangered natural environments which aims at preservation of the wildlife and the nature
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(pohyblivost)
motilita
the ability of an organism or cell to move independently using specialized structures such as flagella, cilia, or pseudopodia
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(jednobuněčný organismus)
protist
a single-celled organism that is neither a plant, animal, nor fungus, typically found in aquatic or moist environments
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(shodný)
homologní
reflecting a similarity in arrangement, type, or origin, particularly within the same species
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(bioluminiscenční jev)
bioluminiscence
the light produced by by living organisms as a result of biochemical reactions, often used for communication, attracting prey, or camouflage
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(hydrosa)
hydroid
a small, plant-like aquatic organism belonging to the class Hydrozoa, often forming branching colonies
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(podhoubí)
mycelium
the network of thread-like structures that form the vegetative part of a fungus, typically growing underground or within a substrate
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(mutualistický)
vzájemnický
(of an organism) engaging in a symbiotic relationship where both participants benefit from the interaction
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(komensalní)
komensální
describing a relationship between two organisms where one benefits and the other is neither helped nor harmed
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(absorbovat)
asimilovat
(of organisms) to absorb and incorporate nutrients or substances from their environment into their own tissues or cells
Gramatické Informace:
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(pohlavní buňka)
spóra
a reproductive cell capable of developing into a new organism without fusion with another cell, often adapted for survival in harsh conditions
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(biologická hmota)
biomasa
the entirety of living organisms in a specific area or ecosystem, typically measured as dry weight after removing water
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(taksonomický)
taxonomický
related to how living things are categorized based on their similarities
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(skleněná miska)
petriho miska
a shallow, circular, transparent dish with a lid, commonly used in laboratories to culture and study microorganisms
Gramatické Informace:
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(agárová substance)
agar
a gelatinous substance derived from seaweed and used as a gelling agent in various food
Agar, a versatile substance derived from seaweed, is known for its unique characteristics. It lacks flavor, making it a neutral ingredient that doesn't alter the taste of the dish. Agar has a firm and gelatinous texture when set, which makes it ideal for various culinary applications. To prepare agar, it is typically dissolved in hot liquid, such as water or broth, and then allowed to cool and solidify, forming a jelly-like substance. Its ability to set at room temperature is a notable advantage over gelatin. Due to its plant-based origin and compatibility with vegetarian and vegan diets, agar has become a popular alternative to animal-based gelling agents.
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(patogenní)
virulentní
(of a disease) able to make one sick
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(rozklad)
dekompozice
the natural process where bacteria and fungi break down dead organic matter, returning nutrients to the ecosystem
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(podklad)
substrát
the underlying surface or material where an organism attaches, grows, or feeds
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(améba)
ameba
a single-celled, microscopic organism belonging to the group of protozoa, characterized by a flexible cell membrane and the absence of a fixed body shape
Gramatické Informace:
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organism
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(vysokoškolský fyziolog)
fyziolog
a scientist who studies the normal functions and activities of living organisms and their parts, often focusing on how biological systems work at the molecular, cellular, and organ levels
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(skupina)
rod
(biology) any of the groups that plants, animals, etc. with similar characteristics are divided into, which is larger than a species and smaller than a family
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