Crème caramel, also known as flan, is a dessert that is made from a mixture of eggs, milk or cream, sugar, and vanilla. The mixture is poured into a dish and baked in the oven until it is set. Once the custard is cooked, it is chilled in the refrigerator until it is cold and firm. The dessert is then turned out onto a plate, and a layer of caramelized sugar is poured over the top, creating a sweet and crunchy topping. Crème caramel is often served chilled and can be garnished with fresh fruit or a drizzle of caramel sauce. It is known for its smooth and creamy texture and its rich and indulgent flavor, making it a popular dessert around the world. Crème caramel is a classic French dessert that has been enjoyed for generations and is often served during special occasions and celebrations.

What is "crème caramel"?

creme caramel

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Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

What is a "dessert"?

dessert

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France

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ingredient

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Milk is a white liquid produced by the mammary glands of mammals. The flavor ranges from bland and light in low-fat varieties to richer and slightly nutty in whole or full-fat milk. Milk is mainly composed of water, milk fat and milk proteins, along with carbohydrates, vitamins and minerals. Its primary proteins are casein proteins that help give milk its creamy texture, and whey proteins that provide amino acids. Milk provides calcium and other key nutrients and is an important source of nourishment for young mammals. Due to its versatility and nutritional value, milk has been consumed as a beverage for millennia and remains a staple for many people today.

What is "milk"?

milk

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An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

What is an "egg"?

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Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

What is "sugar"?

sugar

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Vanilla is a beloved and versatile spice derived from the pods of orchids in the Vanilla genus. Known for its sweet and floral aroma and flavor, vanilla adds warmth and depth to both sweet and savory dishes. Most commonly associated with desserts such as cakes, cookies, ice cream, and custards, vanilla is also used to enhance the flavor of beverages, sauces, and even savory dishes like soups and marinades. Vanilla beans, which contain tiny seeds that contribute to its flavor, are often scraped out and used in recipes to infuse dishes with its rich and aromatic essence. Beyond its culinary uses, vanilla is prized for its soothing and comforting aroma, making it a popular scent in candles, perfumes, and aromatherapy products.

What is "vanilla"?

vanilla

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smooth

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creamy

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layer

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Caramel is a sweet and rich confectionery that is made by heating sugar until it melts and turns into a golden brown liquid. The caramelization process gives caramel its distinct flavor and color, which can vary from light golden to dark amber. Caramel can be made with a variety of sweeteners, such as sugar, corn syrup, or condensed milk, and can include other ingredients, such as butter or cream, to create a creamy and smooth texture. Caramel is often used as a flavoring and ingredient in a variety of desserts, such as cakes, cookies, and ice cream, and is also a popular topping for popcorn, apples, and other snacks. It can be enjoyed on its own and is a popular flavor in many candies and confections. Caramel is widely available in grocery stores and specialty stores around the world.

What is "caramel"?

caramel

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process

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to prepare

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water

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A mold refers to a container or form used to shape food into specific shapes or sizes. It can be made of various materials such as silicone, metal, plastic, or even glass, and comes in a wide range of shapes and sizes, from simple geometric shapes to intricate designs. Molds are commonly used for desserts like cakes, cookies, and chocolates, as well as for savory dishes such as pâtés, terrines, and jellied salads.

What is a "mold"?

mold

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mixture

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gently

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cooked

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liquid

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bath

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baked

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An oven is a kitchen appliance used for baking, roasting, heating, or drying food by surrounding it with dry heat. It typically consists of an enclosed compartment with heating elements or gas flames that raise the temperature to the desired level. Ovens can be powered by electricity, gas, or even wood in traditional or outdoor settings. They are essential tools in cooking a wide range of dishes, from bread and pastries to meats and casseroles, providing consistent and controlled heat for even cooking.

What is an "oven"?

oven

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bubble

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to chill

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firm

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upside down

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A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.

What is a "plate"?

plate

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sauce

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to cover

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Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.

What is "custard"?

custard

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elegance

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rich

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silky

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favorite

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Flan is a type of dessert that is popular in many cultures around the world. It is a custard-like dessert that is made from a mixture of eggs, milk, sugar, and vanilla, which is then baked in a dish or ramekin until it is set. The dessert is often served chilled, and can be topped with caramel sauce or other toppings, such as whipped cream or fresh fruit. Flan has a smooth and creamy texture, and a sweet and delicate flavor that is perfect for those who are looking for a light and satisfying dessert. It is a popular dessert for special occasions, such as holidays or birthdays, and can be found in bakeries, restaurants, and supermarkets.

What is "flan"?

flan

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recipe

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worldwide

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touch

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texture

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Krém Karamel

Crème Caramel