Pandesal is a type of bread roll that is popular in the Philippines. It is a staple in Filipino cuisine and is often eaten for breakfast or as a snack. Pandesal is made from a simple dough of flour, yeast, sugar, salt, and water, which is shaped into small rounds and then rolled in breadcrumbs before baking. The bread has a slightly sweet taste and a soft, fluffy texture, and is often served warm with butter, jam, or cheese. Pandesal is a versatile food that can be enjoyed on its own or used as a base for sandwiches or other dishes. It is a popular food in the Philippines and can be found in bakeries, supermarkets, and local markets throughout the country.

What is "pandesal"?

pandesal

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Pumpernickel is a type of dense, dark bread that originated in Germany. It is made from a mixture of rye flour, molasses, and sometimes other ingredients such as cocoa powder, coffee, or caraway seeds. Pumpernickel bread has a distinctive flavor that is slightly sweet, nutty, and earthy, and a firm, chewy texture. It is often served sliced thinly and topped with smoked salmon, cream cheese, or other savory toppings. Pumpernickel is a nutritious food that is high in fiber, iron, and other essential nutrients. It is also a good option for those who are gluten intolerant, as it is naturally low in gluten. Pumpernickel bread is a popular food in Germany and can also be found in specialty bakeries and gourmet supermarkets around the world.

What is "pumpernickel"?

pumpernickel

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A waffle is a type of breakfast food that is popular around the world. It is made from a batter of flour, eggs, milk, sugar, and butter, which is cooked in a waffle iron until it becomes golden brown and crispy on the outside and soft and fluffy on the inside. Waffles can be served with a variety of toppings, including butter, syrup, whipped cream, fruit, or chocolate chips. They can also be made savory by adding cheese, herbs, or bacon to the batter. Waffles are a versatile food that can be enjoyed at any time of the day and are a favorite among both children and adults. They are a quick and easy breakfast option that can be made in just a few minutes and are perfect for busy mornings.

What is "waffle"?

waffle

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A sweet roll is a type of pastry that is popular all around the world. It is typically made from a yeast dough that is enriched with sugar, butter, and eggs, which gives it a soft and fluffy texture and a slightly sweet taste. Sweet rolls can be filled with a variety of ingredients, such as cinnamon, fruit, nuts, or chocolate, and are often topped with a glaze or frosting. They can also be flavored with spices, such as cardamom or nutmeg, to create a more complex and aromatic flavor. Sweet rolls are often enjoyed as a breakfast food or a snack, and are a favorite among both children and adults. They can be found in bakeries, coffee shops, and supermarkets, and are a delicious and satisfying treat that is perfect for any time of the day.

What is "sweet roll"?

sweet roll

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A sticky bun is a sweet, gooey pastry that is popular in many parts of the world. It is made from a yeast dough that is enriched with sugar, butter, and eggs, which gives it a soft and fluffy texture. The dough is then filled with a mixture of cinnamon and sugar, rolled up, and sliced into individual pieces. The sticky buns are then baked in a pan with a syrupy glaze or frosting, which caramelizes and creates a sticky, sweet topping. The glaze or frosting can be flavored with a variety of ingredients, such as vanilla, maple syrup, or orange zest, to create a more complex and nuanced flavor. Sticky buns are often enjoyed as a breakfast food or a dessert, and are a favorite among both children and adults. They can be found in bakeries, coffee shops, and supermarkets, and are a delicious and indulgent treat that is perfect for any time of the day.

What is "sticky bun"?

sticky bun

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A scone is a type of pastry that originated in Scotland and is now popular in many parts of the world. It is made from a simple dough of flour, butter, sugar, and milk, which is then shaped into small rounds and baked in the oven until golden brown. Scones have a crumbly texture and a slightly sweet taste, and are often served with butter, jam, or clotted cream. They can also be flavored with a variety of ingredients, such as raisins, cranberries, or chocolate chips, to create a more complex flavor. Scones are often enjoyed as a breakfast or brunch food, and are a popular addition to afternoon tea.

What is "scone"?

scone

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Shortcake is a classic dessert that is popular in many parts of the world. It is made from a simple mixture of flour, sugar, and butter, which is then combined with cream or milk to create a soft and crumbly dough. The dough is then shaped into small rounds or biscuits, which are baked in the oven until golden brown. Shortcake is often served with fresh fruit, such as strawberries, raspberries, or peaches, which are sweetened with sugar and then layered on top of the shortcake. The dessert is then finished with a dollop of whipped cream or ice cream, which adds a creamy and indulgent touch. Shortcake is a delicious and wholesome dessert that is perfect for summer gatherings, picnics, or any time when fresh fruit is in season. It is a simple dessert that can be customized to suit individual tastes and preferences, making it a favorite among both children and adults.

What is "shortcake"?

shortcake

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Raisin bread is a delicious and nutritious type of bread that is popular all around the world. It is made from a yeast dough that is enriched with sugar, butter, and eggs, which gives it a soft and fluffy texture. The dough is then studded with raisins or other dried fruit, such as currants, cranberries, or apricots, which adds a sweet and chewy texture to the bread. Raisin bread can be flavored with a variety of spices, such as cinnamon, nutmeg, or allspice, to create a more complex and aromatic flavor. It is often enjoyed as a breakfast food or a snack, and can be served plain or toasted with butter or jam. Raisin bread is a nutritious food that is high in fiber, iron, and other essential nutrients. It can be found in bakeries, supermarkets, and health food stores.

What is "raisin bread"?

raisin bread

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A hot cross bun is a type of sweet bread roll that is traditionally eaten on Good Friday in many parts of the world. It is made from a yeast dough that is enriched with sugar, butter, and sometimes milk or eggs, which gives it a soft and fluffy texture. The buns are then studded with raisins or other dried fruit and flavored with spices such as cinnamon, nutmeg, and allspice. The most distinctive feature of a hot cross bun is the cross that is cut into the top of the bun before it is baked. This cross is usually made from a mixture of flour and water, or sometimes from icing. Hot cross buns are often enjoyed as a breakfast food or a snack, and are commonly served toasted with butter or jam. They are a symbol of Easter and are a popular food in many countries around the world.

What is "hot cross bun"?

hot cross bun

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A honey bun is a mouth-watering pastry that is popular in many parts of the world. It is made from a rich, sweet dough that is enriched with sugar, butter, and eggs, which gives it a soft and fluffy texture. The dough is then flavored with honey, cinnamon, and other spices, which adds a warm and aromatic flavor to the pastry. Honey buns can be served plain or with a variety of toppings, such as frosting, glaze, or nuts. They are often enjoyed as a breakfast food or a snack, and are a favorite among both children and adults. Honey buns can be found in bakeries, coffee shops, and supermarkets, and are a delicious and indulgent treat that is perfect for any time of the day. They are a symbol of sweetness and comfort, and their rich and decadent flavor make them a beloved pastry around the world.

What is "honey bun"?

honey bun

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Gingerbread is a type of sweet bread or cake that is flavored with ginger and other spices, such as cinnamon, nutmeg, and cloves. It is a traditional dessert that is popular in many parts of the world, especially during the holiday season. Gingerbread is made from a mixture of flour, sugar, butter, and eggs, which is then flavored with molasses, honey, or golden syrup, and spiced with ginger and other aromatic ingredients. The dough is then baked until it becomes firm and golden brown, and is often decorated with icing or candy to create a festive and colorful appearance. Gingerbread can be enjoyed in a variety of forms, such as cookies, cakes, or loaves, and is often served with whipped cream or ice cream. It is a comforting and indulgent dessert that is perfect for cold winter evenings.

What is "gingerbread"?

gingerbread

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Gata is a type of sweet pastry that is popular in many parts of the Middle East and Central Asia. It is made from a simple mixture of flour, sugar, oil, and sometimes milk or yogurt, which is then shaped into small rounds and baked until golden brown. Gata has a slightly sweet taste and a soft, flaky texture, and is often flavored with ingredients such as cinnamon, cardamom, or vanilla. It is often served with tea or coffee and can be enjoyed as a breakfast food or a snack. Gata is a simple and satisfying pastry that is perfect for those who are looking for a sweet and indulgent treat that is not too heavy or rich. It is a popular food in many countries around the world and can be found in bakeries, coffee shops, and markets.

What is "gata"?

gata

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A Danish is a delicious and indulgent pastry that is popular all around the world. It is made from a laminated yeast dough that is layered with butter, which gives it a flaky and crispy texture. The dough is then filled with a variety of sweet fillings, such as fruit jam, custard, or cream cheese, which adds a creamy and decadent flavor to the pastry. Danish pastries can be shaped in a variety of ways, including twisted, coiled, or folded, which gives them a distinctive appearance. They are often topped with a glaze or frosting, which adds a sweet and shiny finish to the pastry. Danish pastries are often enjoyed as a breakfast food or a dessert, and are a favorite among both children and adults. They can be found in bakeries, coffee shops, and supermarkets, and are a delicious and indulgent treat that is perfect for any time of the day. Danish pastries are a symbol of European cuisine and culture, and their rich and complex flavor make them a beloved pastry around the world.

What is "Danish"?

Danish

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A cinnamon roll is a type of sweet pastry that is popular around the world, especially in North America and Northern Europe. It is made from a soft yeast dough that is enriched with sugar, butter, and eggs, which gives it a fluffy texture and a slightly sweet taste. The dough is then rolled out into a thin sheet and spread with a mixture of cinnamon, sugar, and butter, which adds a spicy and sweet flavor to the pastry. The sheet of dough is then rolled up into a log and sliced into individual rolls, which are baked in the oven until golden brown and fragrant. Cinnamon rolls are often finished with a glaze or frosting, which adds a sweet and creamy finish to the pastry. They are often enjoyed as a breakfast food or a dessert, and are a favorite among both children and adults.

What is "cinnamon roll"?

cinnamon roll

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Challah is a type of braided bread that is traditionally eaten by Jewish people on the Sabbath and other special occasions. It is made from a mixture of flour, sugar, yeast, eggs, and water, which is then kneaded into a soft and elastic dough. The dough is then divided into strands, which are braided together to create a distinctive shape. Challah is often brushed with egg wash before baking, which gives it a shiny and golden brown appearance. It has a slightly sweet taste and a soft, fluffy texture, and is often enjoyed with butter or jam. Challah is a symbol of Jewish culture and tradition, and is a beloved food in many countries around the world. It can be found in bakeries, specialty food stores, and supermarkets.

What is "challah"?

challah

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Banana bread is a delicious and comforting bread that is popular all around the world. It is made from mashed ripe bananas, which add a sweet and fruity flavor to the bread. The bananas are then combined with a mixture of flour, sugar, eggs, and butter or oil, which gives the bread a soft and moist texture. Banana bread can be flavored with a variety of ingredients, such as cinnamon, vanilla, or chocolate chips, to add a more complex and nuanced flavor. It is often enjoyed as a breakfast food or a snack, and can be served plain or toasted with butter or jam. Banana bread is a versatile food that can be customized to suit individual tastes and preferences, and is a perfect way to use up overripe bananas. It is a popular food in many countries around the world and can be found in bakeries, coffee shops, and supermarkets.

What is "banana bread"?

banana bread

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Belgian waffles are a delicious and popular breakfast food that are enjoyed all around the world. They are made from a yeast batter that is enriched with sugar, butter, and milk, which gives them a soft and fluffy texture. The batter is then poured into a waffle iron, which creates a crisp and golden brown exterior and a soft and airy interior. Belgian waffles are often served with a variety of toppings, such as strawberries, whipped cream, or maple syrup, which add a sweet and indulgent touch to the dish. They are a beloved food in Belgium, where they originated, and have become a popular food in many countries around the world. Belgian waffles are often enjoyed as a breakfast food or a dessert, and are a favorite among both children and adults.

What is "Belgian waffle"?

Belgian waffle

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Schnecken is a delicious and indulgent pastry that is popular in Germany and other parts of the world. It is made from a yeast dough that is enriched with sugar, eggs, and butter, which gives it a soft and fluffy texture. The dough is then rolled out into a thin sheet and spread with a mixture of cinnamon, sugar, and nuts, which adds a sweet and nutty flavor to the pastry. The sheet of dough is then rolled up into a spiral shape, which gives the pastry its distinctive appearance. Schnecken is often baked in a pan with a syrupy glaze or frosting, which adds a sticky and sweet topping to the pastry. It is often enjoyed as a breakfast food or a dessert.

What is "schnecken"?

schnecken

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Stollen is a traditional German Christmas bread that is made from a yeast dough that is enriched with butter, sugar, and dried fruit. The dough is then flavored with a variety of spices, such as cinnamon, nutmeg, and allspice, and is often studded with almonds and candied fruit. The bread is then shaped into a long oval shape and baked until it becomes golden brown. Once it has cooled, it is dusted with powdered sugar, which gives it a snowy appearance. Stollen has a rich and complex flavor, and is often enjoyed as a holiday treat or a special occasion food. It can be served sliced and topped with butter or jam, or toasted and served with tea or coffee. Stollen is a beloved food in many countries around the world, and its rich and indulgent flavor make it a comforting and satisfying bread that is perfect for the winter months.

What is "stollen"?

stollen

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Pone is a type of traditional cornbread that is popular in the southern United States, especially in regions with a strong African American heritage. It is made from a mixture of cornmeal, flour, sugar, and other ingredients such as eggs, milk or buttermilk, and baking powder or soda. Pone has a dense and moist texture and a slightly sweet flavor, which makes it a comforting and satisfying food. It is often served as a side dish with meals such as barbecue, fried chicken, or collard greens, and is a staple food in many households and restaurants in the southern United States. Pone can be made in a variety of shapes and sizes, including rounds, squares, or muffins, and is often enjoyed warm with butter or honey. It is a delicious and traditional food that is an important part of the culinary heritage of the southern United States.

What is "pone"?

pone

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Cornpone, also known as "hoe cake", is a type of traditional cornbread that is popular in the southern United States. It is made from a mixture of cornmeal, water, and sometimes salt or sugar, which is then formed into a flat, round cake and cooked on a griddle or in a skillet. Cornpone has a crispy exterior and a dense and crumbly interior, and is often served as a side dish with meals such as barbecue, fried chicken, or collard greens. It is a simple and satisfying food that is often associated with rural or rustic cooking, and is a beloved food in many households and restaurants in the southern United States. Cornpone can be enjoyed plain or with a variety of toppings, such as butter, honey, or syrup.

What is "cornpone"?

cornpone

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Cracknel, also known as "krakeling" or "kringle", is a type of sweet pastry that is popular in many parts of Europe, especially in the Netherlands, Denmark, and Sweden. It is made from a dough that is flavored with sugar, butter, and often almonds or other nuts. The dough is then shaped into a twisted or braided shape, which gives the pastry its distinctive appearance. Cracknel is often baked until it becomes golden brown and crispy, and is often topped with a glaze or frosting, which adds a sweet and indulgent touch to the pastry. It is often enjoyed as a breakfast food or a snack, and can be served plain or with a variety of toppings, such as jam or whipped cream.

What is "cracknel"?

cracknel

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A croissant is a type of flaky and buttery pastry that originated in France and is now popular all around the world. It is made from a laminated dough that is layered with butter, which gives the pastry its signature flaky and crispy texture. The dough is then shaped into a crescent shape and baked until it becomes golden brown and fragrant. Croissants have a rich and buttery flavor, and are often enjoyed as a breakfast food or a snack. They can be served plain or with a variety of fillings, such as chocolate, almond paste, or ham and cheese. Croissants are a symbol of French cuisine and culture, and have become a beloved pastry around the world. They can be found in bakeries, coffee shops, and supermarkets.

What is "croissant"?

croissant

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Here you will learn the names of different sweet breads and other breads in English such as "scone", "croissant", and "gingerbread".

Anglická slova pro "Sladký chléb a další"