(ovocná drobenka)
krémová drobenka
a dessert made with fruit that is baked and topped with oats and brown sugar
In British and Irish cuisine, a crisp is a type of dessert that is made from baked fruit topped with a crumbly, buttery mixture of flour, sugar, and sometimes oats or nuts. The fruit used in crisps can vary depending on the season and availability, with popular choices including apples, berries, peaches, and rhubarb. The topping is typically made by combining flour, sugar, and butter until it forms a crumbly mixture, which is then sprinkled over the fruit and baked until golden brown and crispy. Once cooled, the crisp is often served with a scoop of ice cream or a dollop of whipped cream. Crisps have a warm, comforting flavor, with the sweetness of the fruit and the buttery richness of the topping creating a delicious and satisfying dessert.
(koláč z jablek)
jablečný koláč
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
Apple pie is a classic American dessert that consists of a flaky pastry crust filled with sweet, spiced apples. The filling is typically made by combining sliced apples with sugar, cinnamon, nutmeg, and sometimes other spices or flavorings, such as vanilla or lemon juice. The mixture is then spooned into the pastry crust and topped with a second crust, which is often decorated with a lattice pattern or cut-out shapes. The pie is then baked until the crust is golden brown and the filling is bubbling and fragrant. Once cooled, the apple pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream. Apple pie has a warm, comforting flavor, with the sweetness of the apples and the spices creating a delicious and satisfying dessert. It is a beloved pastry in American cuisine, with many variations and regional specialties, and is often served for holidays, special occasions, or as a sweet treat to share with friends and family.
Gramatické Informace:
(píseček)
koláč
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
Pie is a type of baked dish that consists of a pastry crust filled with a sweet or savory filling. The pastry crust can be made from a variety of doughs, such as shortcrust pastry, puff pastry, or graham cracker crust, and the filling can be made from a wide variety of ingredients, depending on personal preference. Sweet pie fillings can include fruits such as apples, cherries, or berries, as well as custards, creams, or meringues. Savory pie fillings can include meats such as beef, chicken, or pork, as well as vegetables, cheese, or eggs. Pies can be served hot or cold, and are often enjoyed as a dessert or as a main dish. They are a popular comfort food and can be found in many different cultures and cuisines around the world. Pies are known for their delicious and satisfying flavor, and are often enjoyed as a special treat during holidays and celebrations.
(tart)
koláč
a pie with no top filled with something sweet or savory
A tart is a type of pastry that consists of a shallow pastry shell filled with a sweet or savory filling. The pastry shell is typically made from shortcrust pastry, which is a rich and buttery dough that is rolled out and pressed into a tart tin or pan. The filling can be made from a variety of ingredients, including fruits, custards, creams, cheeses, or vegetables, depending on personal preference. Sweet tarts can be filled with fruits such as berries, peaches, or apples, as well as custards or creams flavored with vanilla or chocolate. Savory tarts can be filled with ingredients such as tomatoes, onions, spinach, or cheese, often seasoned with herbs and spices. Tarts are often served as a dessert or as a light meal or snack, and can be enjoyed either warm or cold. They are known for their delicate and flaky texture and their delicious and flavorful fillings, and are a popular choice for special occasions and celebrations.
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