Baked Alaska is a classic dessert that is made from layers of ice cream, cake, and meringue. The dessert is typically assembled by placing a layer of cake on the bottom, followed by a layer of ice cream, and then another layer of cake on top. The entire dessert is then covered in a thick layer of meringue, which is then baked in the oven until it is golden brown on the outside and soft on the inside. The heat from the oven causes the meringue to caramelize and form a crispy shell around the ice cream and cake, while the ice cream remains frozen inside. Baked Alaska is often served as a showstopper dessert at special occasions and is a classic dessert that has been enjoyed for generations.

What is "baked Alaska"?

baked Alaska

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Bombe is a frozen dessert that is typically made from layers of ice cream or sorbet that are molded into a dome-shaped mold and then frozen until firm. The dessert is often flavored with a variety of ingredients such as fruit, chocolate, or nuts and can also be layered with cake or biscuit crumbs. Bombe is a classic dessert that is often served at special occasions and is a popular choice for fancy dinner parties or holiday gatherings. It is a delicious and indulgent treat that is perfect for satisfying a sweet tooth and impressing guests with its elegant appearance. Bombe is a versatile dessert that can be customized to suit individual tastes and preferences.

What is "bombe"?

bombe

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Frozen yogurt, or froyo, is a type of frozen dessert that is similar to ice cream but is made from yogurt instead of cream. It is typically lower in fat and calories than ice cream, making it a popular choice for those who are looking for a healthier dessert option. The yogurt is mixed with sugar and other flavorings, such as fruit purees or extracts, and then frozen using a special machine. Frozen yogurt can be served plain or with a variety of toppings, such as fresh fruit, nuts, or candy. It comes in a wide range of flavors, from classic vanilla and chocolate to more exotic flavors like green tea or mango. Frozen yogurt is a popular dessert option in many countries around the world, and can be found in specialty shops, supermarkets, and fast food chains.

What is "frozen yogurt"?

frozen yogurt

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Gelato is a traditional Italian frozen dessert that is similar to ice cream, but with a denser and creamier texture. It is made from a base of milk, cream, sugar, and flavorings such as fruit purees, nuts, or chocolate. Unlike ice cream, which is churned at a high speed, gelato is churned at a slower speed, which gives it a denser texture and less air. Gelato also contains less butterfat than ice cream, which gives it a smoother and creamier texture. It is often served at a slightly warmer temperature than ice cream, which enhances its flavor and creaminess. Gelato comes in a wide range of flavors, from classic vanilla and chocolate to more exotic flavors like pistachio or hazelnut. It is a popular dessert in Italy and is enjoyed around the world for its delicious taste and unique texture.

What is "gelato"?

gelato

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Granita is a traditional Italian frozen dessert that is similar to a slushie or shaved ice. It is made from a mixture of water, sugar, and flavorings such as fruit juice or coffee, which is then frozen and scraped with a fork to create a light and fluffy texture. The scraping process breaks up the ice crystals and creates a texture that is somewhere between a sorbet and a snow cone. Granita is often served as a refreshing dessert or snack on hot summer days and is a popular treat in Italy and other parts of the Mediterranean. It comes in a variety of flavors, such as lemon, strawberry, or espresso, and can be enjoyed on its own or with a dollop of whipped cream or a splash of liqueur.

What is "granita"?

granita

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Ice milk is a frozen dessert that is similar to ice cream but is made with milk instead of cream. It typically has a lower fat content than ice cream, making it a popular choice for those who are looking for a lighter dessert option. Ice milk is made by combining milk, sugar, and flavorings, such as vanilla or chocolate, and then freezing the mixture using a special machine. The mixture is churned to incorporate air, which gives it a light and creamy texture. Ice milk is often served plain or with a variety of toppings, such as fresh fruit, nuts, or syrup. It is a popular dessert option in many countries around the world, and can be found in supermarkets, specialty shops, and fast food chains. It is  perfect for satisfying a sweet tooth without the guilt of indulging in a high-fat dessert.

What is "ice milk"?

ice milk

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A popsicle is a frozen treat that is made by freezing flavored liquid around a stick. The liquid can be made from a variety of ingredients, such as juice, fruit puree, or even soda. The mixture is typically poured into a mold and frozen until it is solid, with a stick placed in the center to make it easy to hold and eat. Popsicles come in a wide range of flavors, from classic fruit flavors like strawberry and orange to more exotic flavors like cucumber or lavender. They are a popular dessert and snack in many countries around the world, and can be found in supermarkets, convenience stores, and specialty shops.

What is "popsicle"?

popsicle

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Sherbet is a frozen dessert that is similar to ice cream, but with a lower fat content and a fruitier flavor. It is made from a mixture of fruit juice or puree, sugar, and water, which is then frozen and churned to create a light and fluffy texture. Sherbet typically has a lower fat content than ice cream, making it a healthier alternative for those who are watching their calorie intake. It comes in a variety of flavors, such as strawberry, raspberry, or orange, and can also be flavored with herbs or spices for a more unique taste. Sherbet is often served as a refreshing dessert or snack during the summer months and is a popular treat in many countries around the world.

What is "sherbet"?

sherbet

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Sorbet is a type of frozen dessert made from a mixture of fruit juice or purée, sugar, and water. It is usually served as a palate cleanser between courses of a meal, but can also be enjoyed as a dessert. Sorbet is usually light and refreshing, and can be made with a variety of fruits and flavors. It is often served in a small bowl or cup and is a favorite among those looking for a light, yet flavorful, dessert.

What is "sorbet"?

sorbet

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A banana split is a popular dessert made with a banana cut in half lengthwise and served in a long dish. The banana is then topped with scoops of ice cream, usually vanilla, chocolate, and strawberry, and covered with a variety of toppings such as whipped cream, nuts, chocolate syrup, and cherries. The dessert is then served cold and is a favorite among ice cream lovers.

What is "banana split"?

banana split

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A sundae is a popular dessert consisting of ice cream, usually vanilla, topped with a variety of toppings such as hot fudge, caramel, nuts, whipped cream, and a cherry. The dessert is served cold and is often enjoyed with a spoon. Sundaes are typically served in a tall glass and can be customized with different ice cream flavors and toppings. The sundae is a favorite among ice cream lovers and can be enjoyed as a treat or a dessert.

What is "sundae"?

sundae

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A parfait is a French dessert consisting of layers of ice cream, whipped cream, and a variety of toppings such as nuts, chocolate, and fruit. It is usually served in a tall glass and can be customized with different ice cream flavors and toppings. The parfait is a favorite among ice cream lovers and can be enjoyed as a treat or a dessert.

What is "parfait"?

parfait

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Ice cream is a popular frozen dessert made from a mixture of cream, milk, sugar, and flavorings. It is usually served in a cone or cup and can be customized with different flavors and toppings. Ice cream is a favorite among those looking for a cool and refreshing treat, and can be enjoyed as a snack or a dessert.

What is "ice cream"?

ice cream

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An ice cream cone is a cone-shaped pastry made from a wafer, usually made of flour, sugar, and egg whites. It is usually filled with ice cream and topped with different flavors and toppings. The ice cream cone is a favorite among those looking for a cool and refreshing treat, and can be enjoyed as a snack or a dessert.

What is "ice cream cone"?

ice cream cone

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Italian ice, also known as water ice, is a frozen dessert that is similar to a granita or sorbet. It is made from a mixture of water, sugar, and fruit juice or puree, which is then frozen and scraped with a fork to create a light and fluffy texture. The scraping process breaks up the ice crystals and creates a texture that is smoother and less grainy than a traditional snow cone. Italian ice comes in a wide range of flavors, from classic fruit flavors like lemon and raspberry to more exotic flavors like mango or coconut. It is a popular dessert and snack in many countries around the world, and can be found in specialty shops, food trucks, and convenience stores.

What is "Italian ice"?

Italian ice

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Kulfi is a traditional frozen dessert from the Indian subcontinent that is similar to ice cream but with a denser and creamier texture. It is made from a mixture of milk, sugar, and flavorings such as saffron, cardamom, or pistachios, which is then cooked and thickened over low heat. The mixture is poured into molds and frozen until firm, giving it a distinct shape and texture. Kulfi is often served on a stick, similar to a popsicle, and comes in a wide range of flavors such as mango, rose, and almond. It is a popular dessert in India, Pakistan, and other parts of South Asia, and is often enjoyed during special occasions and festivals.

What is "kulfi"?

kulfi

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A slushy is a type of frozen beverage made from a mixture of flavored syrup, water, and ice. It is usually served in a cup and can be customized with different flavors and toppings. Slushies are a favorite among those looking for a cool and refreshing drink, and can be enjoyed as a snack or a dessert.

What is "slushy"?

slushy

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Soft serve is a type of ice cream that has a smoother, creamier texture than traditional ice cream. It is made by churning a mixture of milk, cream, sugar, and flavorings in a special machine that incorporates air into the mixture, giving it a lighter and softer texture. Soft serve is typically served at a slightly warmer temperature than traditional ice cream, which enhances its creaminess and allows it to be dispensed from a soft serve machine. It comes in a wide range of flavors, such as vanilla, chocolate, and strawberry, and can be served plain or with a variety of toppings, such as sprinkles, chocolate syrup, or candy pieces. Soft serve is a popular dessert option in many countries around the world and can be found in fast food chains, ice cream trucks, and specialty shops.

What is "soft serve"?

soft serve

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Tartufo is an Italian dessert composed of two or more flavors of gelato, often with melted chocolate or fruit syrup in the center, and covered in a shell of chocolate or cocoa. It originated in Pizzo, Calabria. At Mulino, tartufo is made with chocolate and hazelnut semifreddo, coated with cocoa, and served with a drizzle of fruit syrup and powdered sugar. Lemon tartufo is also available, made with lemon semifreddo and lemon sabayon. Tartufo is often served as a dessert, alongside other treats such as tiramisu, affogato, cannolis, and crème brulee.

What is "tartufo"?

tartufo

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A snow cone is a type of frozen treat made from shaved ice and flavored syrup. The ice used in a snow cone is shaved into small pieces, giving it a fluffy and light texture. The syrup used to flavor the snow cone can be made from a variety of ingredients, such as fruit juice, soda, or even candy. The syrup is poured over the ice, and the snow cone can be topped with additional toppings such as gummy bears, sprinkles, or whipped cream. Snow cones are often sold at fairs, carnivals, and other outdoor events, and can also be made at home with a snow cone machine.

What is "snow cone"?

snow cone

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Semifreddo is a type of Italian dessert made from a mixture of whipped cream, egg yolks, and other flavorings. It is usually served in a bowl or cup and can be customized with different flavors and toppings. Semifreddo is a favorite among those looking for a sweet and indulgent treat, and can be enjoyed as a snack or a dessert.

What is "semifreddo"?

semifreddo

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Knickerbocker Glory is a traditional British dessert that is typically served in a tall glass. It is made by layering a variety of ingredients such as fruit, ice cream, whipped cream, and syrups in the glass, creating a colorful treat. The dessert typically begins with a layer of fruit at the bottom, such as berries or chopped pineapple, followed by a layer of ice cream or sorbet. Additional layers of whipped cream, nuts, and syrups are added, and the dessert is often topped with a cherry or other decorative garnish. The exact ingredients and presentation of Knickerbocker Glory can vary depending on the recipe and personal preference.

What is "Knickerbocker Glory"?

Knickerbocker Glory

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Peach Melba is a classic dessert that was created by famous French chef Auguste Escoffier in honor of Australian opera singer Nellie Melba. The dessert is made by poaching peaches in a sugar syrup flavored with vanilla, and then serving them with vanilla ice cream and raspberry sauce. The dessert is traditionally served in a tall glass, with the poached peaches sitting on a bed of ice cream and topped with the raspberry sauce. Peach Melba is a popular and elegant dessert that is perfect for special occasions or as a sweet indulgence. It is a delicious combination of sweet and tangy flavors and is often served at formal events or in high-end restaurants.

What is "peach melba"?

peach melba

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Water ice is a type of frozen treat made from flavored syrup and water. It is usually served in a cone or cup and can be customized with different flavors and toppings. Water ice is a favorite among those looking for a cool and refreshing treat, and can be enjoyed as a snack or a dessert.

What is "water ice"?

water ice

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Tiramisu is a type of Italian dessert made from a mixture of mascarpone cheese, ladyfingers, and espresso. It is usually served in a bowl or cup and can be customized with different flavors and toppings. To make tiramisu, ladyfinger biscuits are arranged in the bottom of a baking dish. Strong espresso or coffee that has been sweetened with sugar is poured over the biscuits so they can soak up the liquid. Next, a creamy filling made with softened mascarpone cheese, whipped egg yolks and whipped egg whites is spread over the top. More ladyfingers and espresso are layered, followed by another filling layer. As the tiramisu sits, the liquid is absorbed and the flavors meld together. The mascarpone filling lightens and fluffs up, and the strong coffee perfumes the dessert. Finally, the tiramisu is sprinkled with cocoa powder and stored in the refrigerator to set before serving.

What is "tiramisu"?

tiramisu

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Fool is a type of English dessert made from a mixture of whipped cream, fruit, and sugar. It is usually served in a bowl or cup and can be customized with different flavors and toppings. Fool is a favorite among those looking for a sweet and refreshing treat, and can be enjoyed as a snack or a dessert

What is "fool"?

fool

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Fruit salad is a dish made from a variety of fresh fruits that are cut into bite-sized pieces and mixed together. The fruits used in a fruit salad can vary depending on the season and personal preference, but often include popular choices such as strawberries, blueberries, melons, grapes, and pineapple. Some recipes may also include a dressing made from yogurt, honey, or other sweeteners to add extra flavor and moisture to the salad. Fruit salad is a popular and healthy dessert option that is perfect for hot summer days or as a refreshing end to a meal.

What is "fruit salad"?

fruit salad

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Fruit cocktail is a popular mixed fruit dish typically consisting of small pieces of various canned fruits, such as peaches, pears, pineapples, cherries, and grapes, in a sweet syrup or juice. It is often served as a dessert or as a side dish and is a staple of many American households and restaurants. The fruits used in fruit cocktail are usually chosen for their compatibility in taste and texture, and the combination of flavors and colors makes for a visually appealing dish. While it can be enjoyed as a sweet treat, it is also a source of fiber and essential vitamins and minerals.

What is "fruit cocktail"?

fruit cocktail

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A fruit cup is a serving of fresh fruit that has been cut into bite-sized pieces and served in a cup or bowl. Unlike fruit cocktail, which is typically made with canned fruit and a sweet syrup or juice, fruit cups are made with fresh fruit and may or may not be accompanied by a dressing or sauce. Fruit cups can be made with a variety of fruits, such as melon, pineapple, grapes, berries, and citrus fruits, and may be served as a healthy snack or as a side dish with a meal. They are often prepared by cutting the fruit into uniform pieces and tossing them together with a bit of lemon juice or honey to enhance the flavors and prevent browning.

What is "fruit cup"?

fruit cup

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Jello salad, also known as gelatin salad, is a dessert dish that is typically made with flavored gelatin, fruit, and other ingredients such as whipped cream, marshmallows, and nuts. The gelatin is prepared by dissolving it in boiling water and stirring in cold water and other ingredients. The mixture is then poured into a mold and chilled until set. Jello salad can be made in a variety of flavors and is often served at potlucks, picnics, and other social gatherings. It is popular in the United States and is often associated with mid-century cuisine. While it is usually regarded as a dessert, some variations of Jello salad incorporate savory ingredients such as vegetables or cheese.

What is "jello salad"?

jello salad

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Watergate salad is a sweet and creamy dessert salad that is typically made with instant pistachio pudding mix, crushed pineapple, mini marshmallows, and whipped topping. Chopped pecans are often added for additional texture and flavor. The salad is believed to have originated in the 1970s and was popularized by Kraft Foods, which included a recipe for it on the back of their pistachio pudding mix boxes.  Watergate salad was named after the Watergate complex in Washington D.C., which was in the news at the time the dish became popular. Watergate salad is a popular dish for potlucks, picnics, and other social gatherings and is regarded as a classic American dessert.

What is "watergate salad"?

Watergate salad

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Ambrosia is a type of fruit salad that is typically made with a combination of fresh or canned fruits such as oranges, pineapples, grapes, coconut, and maraschino cherries. The fruits are usually cut into bite-sized pieces and combined with whipped cream or sour cream to create a creamy texture. Sometimes, chopped nuts or marshmallows are added for additional texture and flavor. Ambrosia is a popular dish in the southern United States and is often served during holidays and special occasions. It is believed to have originated in the late 19th century and was originally made with citrus fruits and grated coconut.

What is "ambrosia"?

ambrosia

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Jell-O is a type of sweet, gelatinous dessert made from sugar, gelatin, and a variety of flavorings. It is usually served in a bowl or cup and can be customized with different flavors and toppings. Jell-O is a favorite among those looking for a sweet and refreshing treat, and can be enjoyed as a snack or a dessert.

What is "Jell-O"?

Jell-O

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Cookie salad is a dessert dish that is popular in the Upper Midwest region of the United States. The dish typically consists of crushed cookies, such as vanilla wafers or shortbread, mixed with whipped cream, pudding, and sometimes fruit, such as mandarin oranges or crushed pineapple. Some variations also incorporate cream cheese, Cool Whip, or marshmallows. Cookie salad is often served at potlucks, family gatherings, and other social events, and is regarded as a comfort food by many who grew up eating it.

What is "cookie salad"?

cookie salad

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Glorified rice is a sweet and creamy dessert dish that is typically made with white rice, whipped cream or Cool Whip, crushed pineapple, and sometimes marshmallows and maraschino cherries. The dish is believed to have originated in the southern United States in the mid-20th century and was often served at potlucks and social gatherings.  Glorified rice is easy to prepare and can be customized to include a variety of different ingredients, making it a versatile and adaptable dessert dish.

What is "glorified rice"?

glorified rice

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Panna cotta is a classic Italian dessert that is made with cream, sugar, and gelatin. The ingredients are heated together until the gelatin dissolves and then poured into individual molds to set. Panna cotta is traditionally served chilled and topped with fresh berries, fruit compote, or caramel sauce. The dessert is known for its smooth and creamy texture and delicate flavor. It is often regarded as an elegant and sophisticated dessert and is a popular choice for dinner parties and special occasions. Panna cotta can be made with a variety of different flavorings, such as vanilla, chocolate, coffee, or fruit puree, and can be easily adapted to suit different dietary preferences, such as using non-dairy milk or sweeteners.

What is "panna cota"?

panna cotta

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Crème brûlée is a decadent dessert that is typically made with a rich custard base of cream, egg yolks, sugar, and vanilla. The mixture is baked in individual ramekins until set, then chilled until ready to serve. Just before serving, a thin layer of granulated sugar is sprinkled over the top of each custard and caramelized with a kitchen torch or under a broiler, creating a crispy layer of burnt sugar. The resulting dessert is a perfect balance of creamy, silky custard and crunchy, caramelized sugar. Crème brûlée is often served in high-end restaurants and is considered a classic French dessert. It can be flavored with different extracts or liqueurs to create variations, such as chocolate or coffee crème brûlée.

What is "crème brûlée"?

creme brulee

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Compote is a type of dessert made from cooked fruits, typically served chilled. The fruits are usually cut into pieces, mixed with sugar, and cooked slowly until they are soft and the mixture becomes syrupy. Common fruits used in compote include apples, pears, plums, and berries. Some recipes may also include spices such as cinnamon, nutmeg, or vanilla to enhance the flavor. Compote can be enjoyed on its own as a simple dessert, or it can be used as a topping for ice cream, yogurt, or pancakes. It is a versatile and easy-to-make dessert that can be enjoyed year-round with a variety of fruits.

What is "compote"?

compote

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Here you will learn the names of different frozen, gelatin, and mixed desserts in English such as "gelato", "tiramisu", and "panna cotta".

Anglická slova pro "Zmrazené, Želatina a Smíšené Dezerty"