(pěna)
mousse
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
Mousse is a light and airy dessert that is made with whipped cream, egg whites, and a flavoring agent such as chocolate, fruit, or coffee. The ingredients are whipped together until they form a light and fluffy mixture that is then chilled until set. Mousse can be served in a variety of ways, such as in individual cups or glasses, or as a topping for cakes or pies. It is often garnished with fresh fruit, whipped cream, or chocolate shavings. Mousse can be made with a variety of flavors and can be customized to suit individual tastes and dietary preferences, such as using dairy-free alternatives or reducing the amount of sugar.
(yorkshirské pečivo)
yorkshirský pudink
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
Yorkshire pudding is a classic British dish that is made from a batter of eggs, flour, and milk or water. The batter is poured into a hot and greased baking dish and baked in the oven until it is puffy and golden brown. Yorkshire pudding is often served as a side dish to a roast beef dinner, and is known for its crispy and airy texture. It can also be served with gravy or as a base for other dishes, such as toad in the hole or filled with meat and vegetables as a savory pastry. Yorkshire pudding is a staple of British cuisine and is enjoyed by people of all ages.
Gramatické Informace:
Gratulujeme! !
Naučili jste se 2 slov ze Puddings and Custards. Pro zlepšení učení a opakování slovní zásoby začněte cvičit!
Revize
Kartičky
Pravopis
Kvíz
