An American sub, commonly referred to as a submarine sandwich or a sub, is a type of sandwich that is made on a long, cylindrical roll, typically made from Italian or French bread. The roll is sliced lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments. Common fillings for an American sub include ham, turkey, roast beef, salami, provolone cheese, lettuce, tomato, onion, and mayonnaise. The sandwich is often served cold, but can also be heated in an oven or on a griddle to melt the cheese and warm the meat. American subs are a popular food item in the United States, and can be found at delis, sandwich shops, and fast food restaurants across the country.

What is "American sub"?

American sub

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A submarine sandwich, also known as a sub, hoagie, or hero, is a type of sandwich that is made on a long, cylindrical roll, typically made from Italian or French bread. The roll is sliced lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments. The fillings for a submarine sandwich can vary widely and may include ham, turkey, roast beef, salami, provolone cheese, lettuce, tomato, onion, mayonnaise, mustard, and oil and vinegar dressing. The sandwich is often served cold, but can also be heated in an oven or on a griddle to melt the cheese and warm the meat. Submarine sandwiches are a popular food item in many countries around the world, and can be found at delis, sandwich shops, and fast food restaurants. They are a satisfying and convenient meal that is perfect for a quick lunch or dinner on the go.

What is "submarine sandwich"?

submarine sandwich

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A hoagie is a type of sandwich that is made on a long, cylindrical roll, typically made from Italian or French bread. The roll is sliced lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments, such as lettuce, tomato, onion, mayonnaise, mustard, and oil and vinegar dressing. Hoagies are similar to subs and are often used interchangeably, although some people may consider hoagies to be a regional variation of the sub. Common meats used for a hoagie include ham, turkey, roast beef, salami, and chicken, while cheeses can range from provolone to American. The sandwich is often served cold, but can also be heated in an oven or on a griddle to melt the cheese and warm the meat. Hoagies are a popular food item in many regions of the United States, particularly in the Northeast and Mid-Atlantic, and are available at delis, sandwich shops, and fast food restaurants.

What is "hoagie"?

hoagie

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A Cuban sandwich, also known as a Cubano, is a type of sandwich that originated in Cuba and is now popular in many parts of the world. The sandwich is made with a long, cylindrical roll, typically made from Cuban bread, and is filled with ham, roast pork, Swiss cheese, pickles, and mustard. The sandwich is then pressed and grilled until the bread is crispy and the cheese is melted. The combination of ham and roast pork, along with the tangy pickles and the spicy mustard, creates a delicious and satisfying sandwich that is popular with many people. Cuban sandwiches are often served as a lunch or dinner item, and are a popular food item in many cities in the United States, particularly in Miami and Tampa.

What is "Cuban sandwich"?

Cuban sandwich

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A wrap is a type of sandwich that is made with a soft, flatbread, such as a tortilla or lavash, that is wrapped around a filling of meats, cheeses, vegetables, and condiments. The flatbread used for a wrap is often thinner and more pliable than regular bread, allowing it to be easily wrapped around the filling. Common fillings for a wrap include chicken, turkey, roast beef, tuna, hummus, lettuce, tomato, onion, avocado, and various sauces and dressings. Wraps can be served cold or hot, and can be customized to suit individual tastes and dietary preferences. They are often served as a convenient and portable lunch option, and are available at many fast food restaurants and sandwich shops.

What is "wrap"?

wrap

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Souvlaki is a popular Greek food item that is made by marinating small pieces of meat, typically pork or chicken, in a mixture of olive oil, lemon juice, garlic, and oregano, and then grilling them on skewers. The meat is often served on a pita bread, with tomatoes, onions, and a tangy yogurt-based sauce called tzatziki. Souvlaki can also be made with beef, lamb, or vegetables, and can be served as a main dish or as a snack. It is a popular street food in Greece and is enjoyed by many people around the world.

What is "souvlaki"?

souvlaki

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Doner kebab is a popular street food that originated in Turkey and has become a popular fast food item around the world. It consists of thin slices of seasoned meat, typically lamb, chicken, or beef, that are stacked on a vertical rotisserie and slow-cooked until tender and crispy. The meat is then shaved off the spit and served in a pita or wrap along with toppings such as lettuce, tomato, onion, cucumber, and a variety of sauces, such as tzatziki or tahini. Doner kebabs are often served as a quick and easy meal and are known for their delicious and flavorful taste. They are a popular food item in many cultures around the world and can be found at street vendors, food trucks, and fast-food restaurants.

What is "Doner kebab"?

Doner kebab

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Cheese roll is a popular snack food that is made by spreading a mixture of grated cheese and other ingredients, such as butter, mustard, Worcestershire sauce, and paprika, onto a slice of bread, rolling it up, and baking it until it is crispy and golden brown. The bread used for cheese rolls is typically a white or wheat bread, and the filling can vary depending on personal preference. Cheese rolls can be served hot or cold, and are often enjoyed as a snack or appetizer. They are a simple and easy-to-make food item that can be customized with different types of cheese and seasonings to suit individual tastes. Cheese rolls are a popular food item in many countries around the world and are often served at parties, picnics, and other social gatherings.

What is "cheese roll"?

cheese roll

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A kati roll, also known as a kathi roll, is a popular street food item in India that consists of a skewer-grilled kebab wrapped in a paratha, a type of Indian flatbread. The kebab is typically made from marinated meat, such as chicken, lamb, or beef, that is grilled on a skewer until it is tender and juicy. The paratha is then wrapped around the kebab, along with a variety of toppings such as onions, chutney, and spices, to create a flavorful and satisfying meal. Kati rolls are often sold as a quick and easy meal on the go and are a popular food item in many cities throughout India.

What is "kati roll"?

kati roll

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Strudel is a pastry that originated in Austria and is now popular in many parts of Europe and North America. It is made by rolling out thin layers of dough, which are then filled with a sweet or savory filling, such as apple, cherry, cheese, or spinach. The dough is then rolled up and baked until it is crispy and golden brown on the outside and soft and tender on the inside. Strudel is often served as a dessert, but can also be served as a main course or appetizer, depending on the filling.

What is "strudel"?

strudel

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Fougasse is a type of French bread that originated in the Provence region of France. It is a flatbread that is shaped like an ear of wheat, and has several cuts in the dough that create a leaf-like pattern. The bread is typically made from a mixture of flour, water, salt, and yeast, and may also contain additional ingredients such as olives, herbs, or cheese, to add extra flavor and texture. Fougasse is often served as an appetizer or snack and can be enjoyed on its own or served with a variety of toppings, such as olive oil, tapenade, or cheese.

What is "fougasse"?

fougasse

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Calzone is a type of Italian folded pizza that is made by stuffing a pizza dough with various ingredients, such as cheese, meats, vegetables, and tomato sauce. The dough is then folded over and sealed before baking in an oven. Calzones are typically served as a handheld meal or snack and are often filled with mozzarella cheese, ricotta cheese, and a variety of meats such as ham, sausage, or pepperoni. They may also be filled with vegetables such as mushrooms, onions, or peppers. Calzones are a popular food item in many cultures around the world and are often served at pizzerias, casual dining restaurants, and as a quick and easy meal at home.

What is "calzone"?

calzone

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Stromboli is a type of Italian-American turnover that is made by folding a pizza dough around a variety of ingredients, typically including cheese, meats, and vegetables. The dough is then baked until it is crispy and golden brown on the outside and the filling is hot and melted on the inside. Stromboli is similar to a calzone, but is typically rolled into a cylinder shape instead of being folded over. The filling for stromboli can vary widely, but often includes mozzarella cheese, cured meats such as pepperoni or salami, and vegetables such as peppers and onions. Stromboli is often served as a handheld meal or snack, and is popular in many parts of the United States, particularly in the Northeast.

What is "stromboli"?

stromboli

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Runza is a type of sandwich that is popular in the Midwestern United States, particularly in Nebraska, where it is considered a regional specialty. The sandwich is made by stuffing a yeast dough with a mixture of ground beef, onions, and cabbage, which is then baked until the dough is golden brown and the filling is hot and flavorful. Runza sandwiches may also include other ingredients such as cheese or bacon. Runza sandwiches are often served as a handheld meal or snack, and are a popular food item at fast food restaurants and diners in the region.

What is "runza"?

runza

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Bierock, also known as runza or krautburger, is a savory pastry that originated in Eastern Europe and is popular in several regions of the United States. It is made by filling a yeast dough with a mixture of ground beef, onions, and cabbage or sauerkraut, and then baking it until the dough is golden brown and the filling is hot and flavorful. Bierock may also include other ingredients such as cheese or spices. The pastry is often served as a handheld meal or snack, and is a popular food item at bakeries, cafes, and restaurants in the regions where it is popular.

What is "bierock"?

bierock

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Pepperoni roll is a type of bread roll that is popular in the United States, particularly in West Virginia, where it is considered a regional specialty. It is made by wrapping a mixture of pepperoni and cheese in a soft bread dough, which is then baked until the dough is golden brown and the filling is hot and melted. The rolls are often served as a handheld snack or meal and are a popular food item at bakeries, cafes, and convenience stores in the region. Pepperoni rolls may also include other ingredients such as sausage, ham, or vegetables, depending on the recipe.

What is "pepperoni roll"?

pepperoni roll

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Pizza rolls are a type of snack food that are popular in many parts of the world. They are made by wrapping a mixture of pizza ingredients, such as cheese, tomato sauce, and pepperoni, in a layer of dough, which is then cut into bite-sized pieces and baked or fried until crispy. Pizza rolls are often served as a finger food or appetizer and are a convenient and tasty option for parties, gatherings, or as a quick and easy snack. They can be found in the freezer section of most grocery stores, and may also be made at home using a variety of ingredients and fillings.

What is "pizza roll"?

pizza roll

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A chicken roll is a versatile dish made by wrapping seasoned chicken meat in a thin layer of dough or pastry and then baking or frying until golden brown and cooked through. The filling for a chicken roll can vary widely and may include ingredients such as cooked chicken, vegetables, cheese, herbs, and spices, depending on regional preferences and personal taste. Chicken rolls are often served as appetizers, snacks, or main courses and are enjoyed in many cuisines around the world.

What is a "chicken roll"?

chicken roll

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Bocadillo is a type of sandwich that is a popular food item in Spain and Latin America. It is made by filling a crusty bread roll with a variety of ingredients, such as cured meats, cheeses, vegetables, and sauces. The bread used for bocadillos is typically a small, crusty baguette or roll that is sliced in half and stuffed with the filling ingredients. Bocadillos may be served hot or cold, and can be found in many cafes, street vendors, and restaurants throughout Spain and Latin America. They are often served as a quick and convenient meal or snack, and may be accompanied by other dishes such as olives, potato chips, or fried snacks.

What is "bocadillo"?

bocadillo

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Here you will learn the names of different pocket and hero sandwiches in English such as "wrap", "strudel", and "calzone".

Anglická slova pro "Kapsové a hrdinské sendviče"