(rašid)
košer
(of food) prepared according to Jewish law
Kosher refers to dietary guidelines and practices followed by Jewish people in accordance with Jewish dietary laws, known as Kashrut. Kosher food adheres to specific rules regarding what foods are permissible and how they are prepared and consumed. Permissible foods include those that meet criteria such as coming from animals that chew their cud and have split hooves (for mammals), and having fins and scales (for fish). Additionally, kosher meat must be slaughtered in a humane manner by a trained individual known as a shochet, and the meat must undergo a process of salting and rinsing to remove blood. Dairy and meat products are kept separate, and certain foods, such as pork and shellfish, are prohibited.
(povoleno podle islámského práva)
halalní
(of food) prepared according to Islamic law
Halal refers to dietary guidelines adhered to by Muslims in accordance with Islamic law. This encompasses not only what foods are permissible to eat but also how those foods are prepared and obtained. Halal meat, for example, must come from animals slaughtered in a specific manner, with the name of Allah invoked at the time of slaughter. In halal slaughter, the animal's throat must be cut above the esophagus, just below the trachea, to ensure a swift and humane death that minimizes the animal's suffering. This cut severs the major blood vessels in the neck while leaving the spinal cord intact, facilitating the rapid loss of blood from the body. Additionally, halal foods exclude certain items such as pork and alcohol.
(poživatelný)
jedlý
safe or suitable for eating
(gastronomický)
kulinářský
having to do with the preparation, cooking, or presentation of food
(režim)
regimen
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
(pocit na jazyku)
textura
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
(namočený)
jemný
(of food) easy to chew or cut
(křehký)
křupavý
(of food) having a hard or crisp covering or outer layer
(obsahující škrob)
škrobový
(of food) containing starch in large amounts
(ostro vonící)
pronikavý
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
(zdravý)
výživný
(of food) nutritious, healthy, and beneficial for one's well-being
(přírodní potraviny)
celistvé potraviny
food that contains little or no artificial substance and is considered healthy
Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.
(oatmeal)
ovesná kaše
a thick, soft food from ground oats, eaten usually for breakfast
Oatmeal is a popular breakfast food made from oats that have been ground, rolled, or steel-cut into flakes or coarse pieces. It is typically cooked with water or milk to create a warm, creamy cereal. Oatmeal is known for its hearty texture and nutty flavor, as well as its high fiber content, which can help promote digestive health and keep you feeling full longer. It can be customized with various toppings such as fruits, nuts, seeds, honey, or maple syrup to add flavor and nutrition.
(celozrnná mouka)
pšeničná mouka
an unbleached flour that is made by grinding whole grains of wheat
Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.
(kvas)
kvasnice
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
(oslazený škrob)
škrob
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.
(stew)
dušené jídlo
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
(péct)
grilovat
to cook food, especially meat or fish, under or over direct heat
Gramatické Informace:
(vařit na mírném ohni)
počet
to cook food, especially fish, in a small amount of boiling water or another liquid
Gramatické Informace:
(dozdobit)
ozdobit
to make food look more delicious by decorating it
Gramatické Informace:
(kořit)
ochutit
to add spices or salt to food to make it taste better
Gramatické Informace:
(nasadit do marinády)
marinovat
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
(kostkovat)
krájet na kostičky
to cut food into small cubes
Gramatické Informace:
(osmahnout)
smažit
to quickly fry food in a small amount of hot oil
Gramatické Informace:
(drtit)
mlít
to crush something into small particles by rubbing or pressing it against a hard surface
Gramatické Informace:
(prohnetání)
hnětení
to form and press dough or wet clay with the hands
Gramatické Informace:
(pomačkat)
rozmačkat
to crush food into a soft mass
Gramatické Informace:
(zastavit mraz)
rozmrazit
to cause something frozen become warmer to melt away the ice or frost
Gramatické Informace:
(míchat)
šlehat
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Gramatické Informace:
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