
(Cornfield)
Maisfeld
a farming land in which corn is planted
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(Anbaugebiet)
Plantage
a large piece of land used for growing sugar cane, coffee, tea, etc., particularly in a hot country
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(Viehhüter)
Cowboy
(particularly in the western parts of the US) a male rider who looks after cattle
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(Feldfrucht)
Ernte
all the fruit, wheat, etc. harvested during a season
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(Untergrundwasser)
Grundwasser
water that is held in soil, rocks, etc. under the ground
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(Verwitterung)
Erosion
the process by which soil and rock are gradually destroyed and removed by natural forces such as wind, water, and ice
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(Pestizid)
Pflanzenschutzmittel
a type of chemical substance that is used for killing insects or small animals that damage food or crops
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(agrarisch)
landwirtschaftlich
related to the practice or science of farming
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(verzehrbar)
essbar
safe or suitable for eating
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fruchtbar
(of an animal, person, or plant) able to produce offspring, fruit, or seed
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(Produkte)
Erzeugnisse
products grown or made on a farm, such as fruits, vegetables, etc.
Produce refers to fruits and vegetables that are grown and harvested for human consumption. It encompasses a wide variety of fresh, whole foods that are typically rich in vitamins, minerals, and dietary fiber. Produce includes items such as apples, bananas, oranges, tomatoes, lettuce, carrots, and broccoli, among many others.
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(Malz)
Gerste
a cereal grain used as food for humans and animals and for making alcoholic beverages
Barley is a versatile grain known for its chewy texture, nutty flavor, and unique nutritional profile. With its distinctive shape and mild sweetness, barley adds depth and heartiness to soups, stews, and salads. Its slightly chewy texture provides a satisfying bite, while its flavor pairs well with various ingredients, enhancing the overall taste of dishes. Barley is also rich in fiber, vitamins, and minerals, making it a nutritious choice that supports digestive health and provides lasting energy.
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(Leguminose)
Hülsenfrucht
any type of plant whose pods contain seeds, such as peas and beans
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(Gras)
Heu
cut and dried grass, for animals to feed on
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(Sojabohne)
Soja
a legume native to East Asia, commonly used in various food products and for its oil
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/ʃˈʊɡɚ kˈeɪn/

(Zuckerrohrpflanze)
Zuckerrohr
a type of tall tropical plant that sugar can be extracted from its stems
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(ausgraben)
graben
to remove earth or another substance using a tool, machine, or hands
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(anspanen)
an die Zügel nehmen
to secure and connect an animal to equipment like a plow, carriage, or sled for controlled movement or work
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ansammeln
to catch fish or other animals for consumption
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(züchten)
halten
to own and take care of animals
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(beladen)
laden
to fill or pack a space with the specified items
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(packen)
verpacken
to pack something in order to sell or transport it
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(aufeinanderlegen)
stapeln
to lay things on top of each other
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(entwurzeln)
ausreißen
to remove something, such as a plant or tree, by pulling it completely out of the ground
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(Nutztiere)
Vieh
animals that are kept on a farm, such as cows, pigs, or sheep
Livestock refers to domesticated animals that are primarily raised for agricultural purposes, such as food production, labor, or other commodities. This category includes various animals, such as cattle, sheep, pigs, poultry, and horses, among others. Livestock plays a significant role in agriculture and food systems, providing essential resources like meat, milk, eggs, and fiber. They are typically managed in dedicated facilities, such as farms or ranches, where their breeding, feeding, and overall care are carefully regulated to ensure optimal production and welfare. Livestock serves as an important source of livelihood for many people worldwide and contributes to the global food supply and economy.
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(Eber)
Zuchtschwein
a domestic male pig that is typically used for breeding purposes
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Kalb
the young offspring of a cow or bull, typically less than one year old
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(Eber)
Schwein
a domestic pig that is kept for its meat
The hog, also known as a wild boar or feral pig, is a large, stout-bodied mammal known for its thick bristly coat and distinctive tusks. Hogs are omnivorous, feeding on a wide range of plant and animal-based foods, and are known for their strong foraging abilities. They have a reputation for being strong and aggressive animals, capable of causing damage to crops, property, and natural habitats. Hogs are typically found in forests, grasslands, and other types of wild habitats, and they are known for their adaptability and ability to thrive in a variety of environments. They are excellent runners and can reach high speeds when fleeing from predators or humans. Hogs are known for their keen sense of smell, which they use to locate food, and they have a relatively poor eyesight.
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Maultier
an animal that is the offspring of a male donkey and a female horse, which is particularly used to carry heavy loads
A mule is a hybrid animal resulting from the crossbreeding of a male donkey (jack) and a female horse (mare). Mules are known for their unique characteristics, such as their long ears, short mane, and a sturdy build. They are generally larger than donkeys but smaller than horses, with a strong and durable body structure. Mules are known for their strength, intelligence, and endurance, making them ideal for use as pack animals in various agricultural, recreational, and transportation activities. They are also known for their sure-footedness and ability to navigate rough and challenging terrain. Mules have been used for centuries in various cultures for their work capabilities and are valued for their reliability and versatility. They are typically known for their calm and patient temperament, as well as their ability to form strong bonds with their human handlers.
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(Ponys)
Pony
a type of horse that is small in size
Pony refers to a small-sized equine breed that typically stands under 14.2 hands (58 inches or 147 cm) tall at the withers. Ponies are known for their sturdiness, hardiness, and gentle nature, which make them popular for a variety of purposes, including riding, driving, and companionship. There are many different breeds of ponies, each with their unique characteristics and uses. Some popular pony breeds include Shetland Pony, Welsh Pony, Connemara Pony, and New Forest Pony, among others. Ponies are often favored by children, smaller riders, and those who prefer a smaller-sized equine, and they are also used in therapeutic and educational settings due to their manageable size and gentle temperament.
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(Honigwabe)
Wabenstruktur
a structure that is made by bees, consisting of six-sided cells where they store their honey
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(Hühnerviecher)
Geflügel
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, including chickens, turkeys, ducks, geese, and quails. These birds are generally farmed on a large scale, with modern practices including confinement and selective breeding to optimize production. Poultry meat is a major source of protein in many diets around the world, while eggs are a common food item in a variety of dishes. Poultry feathers are also used in various products such as bedding, clothing, and art supplies.
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(Ostrich)
Strauß
a fast and large bird that is flightless and has long legs and a long neck, native to Africa
An ostrich is the largest living bird on Earth, known for its distinctive appearance and unique characteristics. Native to the African continent, particularly the savannas and deserts, the ostrich belongs to the Struthio genus. It stands tall with a long neck and legs, and it possesses powerful thighs that allow it to run at impressive speeds, reaching up to 70 kilometers per hour (43 miles per hour). The ostrich has large, strong feet with only two toes, equipped with sharp claws for self-defense. Its wings, although not suitable for flight, serve as balancing tools during fast running. The male ostrich boasts striking black and white plumage, while the female has a more subdued brown coloring. Ostriches are herbivorous, primarily feeding on plants, seeds, and occasionally insects.
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Herzlichen Glückwunsch! !
Sie haben 33 Wörter von Lesson 52 gelernt. Um das Lernen und Überprüfen des Wortschatzes zu verbessern, beginnen Sie mit dem Üben!
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