(γλυκότητα)
γλυκύτητα
the sensory experience of a pleasing or sugary flavor
(ξινίλα)
ξύνη
the sharp or tangy flavor often associated with acidic or tart substances
(αλατότητα)
αλμύρα
the characteristic taste sensation associated with the presence of salt in food
(πικρός)
πικρία
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(δέκατη γεύση)
ουμάμι
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(πικρία)
οξύτητα
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(καυτερότητα)
πικάντικοτητα
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(πικάντικο)
καυτερότητα
the level of spiciness or heat in food
(στυφή γεύση)
στυφότητα
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(ξινός)
οξύς
(of flavour) tangy and sour, often due to the presence of acid
(αυστηρός)
στυπτικός
having a sharp, bitter, or sour taste
(ονειροπαγμένος)
πικρός
having a strong taste that is unpleasant and not sweet
(γοητευτικά πικρός)
πικρόγλυκος
having a taste that is a blend of both bitter and sweet flavors
(αλατούχος)
αλλότριος
describing water that is slightly salty, typically where freshwater mixes with seawater
(καυτερός (kafteros))
πικάντικος (pikántikos)
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(απαλός)
ήπιος
having a flavor that is not sharp or overpowering
(γενναιόδωρος)
πλούσιος
featuring a rich taste
(αλμυρός και πικάντικος)
αλμυρός
(of food) salty or spicy rather than sweet
(μυρωδάτος)
καρυκευμένος
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(πιπέρινος)
οξύς
describing a flavor that is intense and tangy, often with a biting or pungent quality
(ξύδινος)
ξινός
having a sharp acidic taste like lemon
(καυτερός)
πικάντικος
having a strong taste that gives your mouth a pleasant burning feeling
(γλυκός σε ήπιο βαθμό)
γλυκούτσικος
characterized by a taste that is somewhat sweet but not overwhelmingly so
(γλυκός σαν σιρόπι)
σιρόπινο
having an overly sweet flavor
(οξύς)
ξινός
having a sharp taste that stings the tongue
(χωρίς αλάτι)
άγευστος
(of food) not containing added salt
(βαρετό)
νερουλό
having too much water and little taste
(ξινή γεύση)
γευστική οξύτητα
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(άρωμα)
γεύση
the distinctive and enjoyable taste or aroma of food or drink
(γευστική αίσθηση)
δαγκωνιά
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(μεταγευστική γεύση)
επίγευση
the lingering flavor that remains in the mouth after eating or drinking something
(άλμυρος)
αλμυρός
having the taste of salt
(φρουτοπαραγωγός)
φρουτώδης
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(ξηρός)
καρυδένιος
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(γεμάτος)
πλούσιος
containing a high amount of fat, sugar, or other indulgent ingredients
(καπνιός)
καπνιστός
having a taste like smoke
(δυνατός)
ξινός
having a sharp, refreshing taste with a slight sourness or acidity
(μαγιάς)
ζυμωμένος
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(ζωντανός)
πιπεράτος
(of food) having a sharp, strong, and refreshing taste
(ξύλινος)
ξυλώδης
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
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Έμαθες 40 λέξεις από Tastes and Flavors. Για να βελτιώσεις τη μάθηση και την επανάληψη του λεξιλογίου, ξεκίνα να εξασκείσαι!
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