
(κρούστα)
τραγανός
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(μεταξένιος)
βελούδινος
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

(ζαχαρούχος)
γλυκαντικός
having a sweet taste, often resembling or containing sugar

(μελισσόχαρος)
μελιστάλακτος
having the sweet and rich taste or qualities of honey

(καμμένο)
καμένο
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

(χαλιασμένος)
μαλακός
having a soft and pulpy texture, often lacking firmness

(βοτρυώδης)
βουτυρώδης
having a rich, creamy, and smooth flavor similar to butter

(χοντρός)
μασητικός
(of food) requiring to be chewed a lot in order to be swallowed easily

(θρυμματισμένος)
αφρώδης
easily breaking into small pieces when pressed

(κρίσιμος)
τραγανός
firm and making a crisp sound when pressed, stepped on, or chewed

(κρούστας)
τραγανός
(of food) having a hard or crisp covering or outer layer

(μαλακός)
ζημωμένος
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

(φρεσκοσφυρή)
αεριούχος
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

(φολωτός)
φλουρός
having a texture that easily breaks into small, thin layers or pieces

(φουντωτός)
απαλός
light and soft in texture, giving a feeling of coziness or warmth

(χορταστικός)
ζουμερός
(of food) having a lot of liquid and tasting fresh or flavorful

(λείο)
σιλικονίτσες
having a fine and smooth surface that is pleasant to the touch

(παχύρρευστος)
κολλώδης
having a thick consistency that clings to surfaces when in contact

(ομαλή)
λεία
having a surface that is even and free from roughness or irregularities

(ευκολόπεπτος)
εύπεπτος
easy to chew, swallow, and process in the digestive system

(ελαφρύς)
χωρίς λιπαρά
(of food or similar products) containing little or no fat

(σκόνη αλευριού)
αλευρώδης
resembling or containing flour, often being dry, powdery, or soft

(δύσπεπτο)
μη χωνευτό
(of substances) challenging for the body to break down and digest

(μενθολικός)
μενθολωμένος
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

(γαλακτοκομικός)
γαλακτώδης
containing a lot of milk or made primarily from milk

(σπαθίτης)
ινώδης
(of food) having tough strands that are hard to chew

(αφυδατωμένος)
κονιοποιητός
having a texture that is dry, powdery, crumbly, and similar to chalk

(λιγότερων θερμίδων)
χαμηλών θερμίδων
(of food or drink) containing a small amount of calories
Συγχαρητήρια! !
Έμαθες 38 λέξεις από Consistency and Texture. Για να βελτιώσεις τη μάθηση και την επανάληψη του λεξιλογίου, ξεκίνα να εξασκείσαι!
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