An apple corer is a simple kitchen tool used specifically for removing the core and seeds from apples or similar fruits. It typically consists of a cylindrical metal or plastic tube with a sharp-edged circular blade at one end and a handle at the other. To use an apple corer, you insert the tube into the top of the apple, aligning the blade with the core, and then push or twist it downward through the fruit until the core is removed. The handle provides leverage and helps to push the core out of the tube for easy disposal.

What is an "apple corer"?

apple corer

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An apple cutter is a kitchen tool designed specifically for slicing apples into uniform wedges or rings. It typically consists of a circular frame with sharp blades arranged in a circular pattern and a handle for leverage. To use an apple cutter, you place the device over the top of the apple, aligning the center hole with the core, and then press down firmly on the handle. The blades slice through the fruit, dividing it into several wedges or rings while simultaneously removing the core.

What is an "apple cutter"?

apple cutter

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A peeler is a kitchen tool used for removing the skin or outer layer of fruits and vegetables. It typically consists of a handle attached to a sharp, flat blade, which is used to scrape away the peel from the surface of the food. Peeling fruits and vegetables with a peeler helps to remove any tough or inedible outer layers, revealing the softer, edible flesh beneath. Peeling can improve the texture and appearance of certain foods and may also remove any wax or pesticide residues from the surface. Peeler come in various styles, including straight-blade peelers, Y-shaped peelers, and serrated peelers, each offering different features and benefits.

What is a "peeler"?

peeler

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A baster is a kitchen tool used for transferring liquids, typically juices or marinades, onto food during cooking. It typically consists of a bulb or tube attached to a thin tube or nozzle, with a bulb or squeeze mechanism at one end. To use a baster, you squeeze the bulb to draw liquid into the tube, and then release it to release the liquid onto the food. Basters are commonly used for basting meats, such as turkey or chicken, during roasting to keep them moist and flavorful. They are also useful for adding sauces or glazes to dishes, as well as for removing fat or drippings from the surface of cooked food.

What is a "baster"?

baster

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A bottle opener is a simple kitchen tool designed specifically for removing metal caps or lids from bottles. It typically consists of a handle and a metal lever with a curved or notched edge that is used to remove the cap. To use a bottle opener, you place the edge of the lever under the lip of the bottle cap and then apply upward pressure to lift it off. Bottle openers come in various styles, including handheld openers, wall-mounted openers, and keychain-sized openers, each offering different features and benefits.

What is a "bottle opener"?

bottle opener

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A bread knife is a kitchen tool with a long, serrated blade specifically designed for slicing bread. It typically features a sharp edge with teeth or serrations along one side of the blade, allowing it to easily grip and cut through crusty bread without squishing or tearing the soft interior. Bread knives come in various lengths and styles, but they are usually longer and narrower than typical kitchen knives.

What is a "bread knife"?

bread knife

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A cheese cutter is a kitchen tool specifically designed for slicing or cutting cheese into uniform portions. It typically consists of a wire or blade, which is used to slice through blocks or wheels of cheese. Cheese cutters come in various styles, including handheld models with a wire or blade attached to a handle, as well as wire slicers with adjustable tension for cutting thicker or thinner slices. Some cheese cutters also feature built-in guides or measurements to help ensure consistent portions.

What is a "cheese cutter"?

cheese cutter

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Cheesecloth is a lightweight, loosely woven fabric made from cotton or other natural fibers. It is commonly used in cooking and food preparation for straining liquids, bundling herbs, and making cheese. Cheesecloth typically comes in large square or rectangular pieces and is available in various grades or thicknesses, ranging from fine to coarse weave. Its texture allows liquids to pass through while retaining solids, making it ideal for tasks such as straining stocks, soups, and sauces, or draining yogurt or cheese curds. Cheesecloth is also valued for its breathability and ability to allow air circulation, making it useful for covering fermenting foods or protecting delicate items like cheese or herbs from dust and insects. Additionally, cheesecloth can be washed and reused multiple times, making it a versatile and eco-friendly kitchen essential.

What is a "cheesecloth"?

cheesecloth

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A cherry pitter is a specialized kitchen tool designed specifically for removing the pits or seeds from cherries. It typically consists of a handheld device with a central shaft and a small opening or chamber at the top for inserting cherries. When a cherry is placed in the chamber, a plunger or mechanism is used to push the pit out of the fruit, leaving behind a hole where the pit once was. Cherry pitters come in various styles, including handheld models with a single chamber for processing one cherry at a time, as well as larger, tabletop versions capable of pitting multiple cherries simultaneously.

What is a "cherry pitter"?

cherry pitter

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A colander is a kitchen utensil used for draining liquids from food or rinsing ingredients such as fruits, vegetables, or pasta. It typically consists of a bowl-shaped container with small holes in the bottom and sides, allowing water to drain out while retaining the solid food inside. Colanders come in various sizes and materials, including metal, plastic, and silicone, and may have handles or feet for stability and ease of use.

What is a "colander"?

colander

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A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

What is a "corkscrew"?

corkscrew

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A cutting board is a flat, sturdy surface used for cutting, chopping, and preparing food. It is typically made of wood, plastic, bamboo, or other food-safe materials and comes in various shapes and sizes to accommodate different kitchen tasks. Cutting boards provide a protective surface for countertops and tables, preventing damage from knives and reducing the risk of cross-contamination between different foods. They are essential tools in any kitchen, providing a stable and sanitary surface for slicing fruits, vegetables, meats, and other ingredients.

What is a "cutting board"?

cutting board

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An egg timer is a simple kitchen tool used to measure the cooking time of eggs. It typically consists of a small mechanical device with a clockwork mechanism or sand-filled chamber enclosed in a plastic or metal casing. To use an egg timer, you twist or set the timer to the desired cooking time, then place it in the pot of water with the eggs. As the eggs cook, the timer gradually counts down until the set time has elapsed, at which point it alerts you with a bell, buzzer, or other audible signal.

What is an "egg timer"?

egg timer

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A spatula is a versatile kitchen tool used for flipping or lifting food. It typically consists of a flat, broad blade made of metal, silicone, plastic, or wood, attached to a long handle for easy manipulation. Spatulas come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs and lifting cookies or baked goods off baking sheets.

What is a "spatula"?

spatula

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A turner, also known as a flipping spatula or flipper, is a kitchen utensil primarily used for flipping and turning foods while cooking. It typically consists of a flat, wide blade made of metal, silicone, or nylon, attached to a long handle for easy manipulation. Turners come in various shapes and sizes, with some having straight edges while others have tapered or angled edges. They are used for tasks such as flipping pancakes, burgers, or eggs, turning sautéed vegetables or meats, lifting and transferring delicate foods like fish fillets or omelets, and scraping up bits from the bottom of pans.

What is a "turner"?

turner

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A funnel is a cone-shaped kitchen tool used for transferring liquids or dry ingredients from one container to another without spilling. It typically consists of a wide opening at the top, which narrows down to a small spout at the bottom. Funnels come in various sizes and materials, including plastic, metal, and silicone, and may have a handle or a loop for hanging storage. They are valued for their efficiency and precision in pouring liquids or powders into bottles, jars, or containers with narrow openings.

What is a "funnel"?

funnel

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A garlic press is a handheld kitchen tool used specifically for crushing and mincing garlic cloves. It typically consists of two hinged handles with a chamber in between, fitted with a textured surface. To use a garlic press, you place a peeled garlic clove inside the chamber, then squeeze the handles together, forcing the garlic through the textured surface and mincing it into small pieces.

What is a "garlic press"?

garlic press

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A grater is a kitchen tool used for shredding food into fine pieces or strands. It typically consists of a flat or box-like surface with sharp, serrated edges made of metal or other durable materials. Graters come in various sizes and styles, including handheld graters, box graters, and rotary graters, each offering different features and benefits. To use a grater, you rub or press the food item against the sharp edges, which shred it into smaller pieces that fall through the openings or slots onto a surface below.

What is a "grater"?

grater

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A strainer is a kitchen tool used for separating solids from liquids or for rinsing and draining food items. It typically consists of a mesh basket or bowl with small holes, allowing liquid to pass through while retaining the solids. Strainers come in various sizes and styles, each designed for specific tasks. To use a strainer, you place it over a sink or container and pour the mixture or food item into it. The liquid drains through the holes, leaving behind the solids in the strainer.

What is a "strainer"?

strainer

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A reamer is a kitchen tool used for extracting juice from citrus fruits such as oranges, lemons, or limes. It typically consists of a pointed, cone-shaped head with ridges or teeth. To use a reamer, you cut the citrus fruit in half and then press the pointed end of the reamer into the flesh, twisting and rotating it to extract the juice while leaving the seeds and pulp behind.

What is a "reamer"?

reamer

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A squeezer is a kitchen tool used for extracting juice from fruits, typically citrus fruits like lemons, limes, or oranges. It usually consists of two handles connected by a hinge, with a bowl-shaped cup or dome at one end and ridges or teeth inside. To use a squeezer, you cut the fruit in half, place it cut-side down into the cup, and then squeeze the handles together. The ridges or teeth press into the fruit, extracting the juice and leaving behind the seeds and pulp.

What is a "squeezer"?

squeezer

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A measuring cup is a kitchen tool used for accurately measuring and dispensing liquid or dry ingredients. It typically consists of a cup-shaped container with graduated markings on the side indicating volume measurements such as ounces, milliliters, cups, or tablespoons. Measuring cups come in various sizes, materials, and styles, including glass, plastic, or metal, and may have a spout for easy pouring. They are valued for their precision and convenience in ensuring accurate ingredient proportions for recipes, whether for baking, cooking, or mixing beverages.

What is a "measuring cup"?

measuring cup

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A meat tenderizer is a kitchen tool used to break down the muscle fibers in meat, making it more tender and easier to chew. It typically consists of a heavy, blunt object with a textured surface, such as a series of small spikes or a flat side with ridges. To use a meat tenderizer, you simply press or pound the textured surface into the surface of the meat, breaking up the tough fibers and connective tissues.

What is a "meat tenderizer"?

meat tenderizer

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A pepper mill is a kitchen tool used for grinding peppercorns into fresh ground pepper. It typically consists of a cylindrical body with a grinding mechanism inside and a handle or knob at the top for rotating the mechanism. Pepper mills come in various sizes and styles, including manual hand-operated models and electric versions powered by batteries or electricity. To use a pepper mill, you fill the chamber with whole peppercorns, then adjust the grind settings to control the coarseness or fineness of the ground pepper. When you turn the handle or press a button, the grinding mechanism crushes the peppercorns, releasing their aromatic oils and flavors.

What is a "pepper mill"?

pepper mill

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A potholder is a kitchen accessory used for handling hot pots, pans, or dishes. It typically consists of a thick, padded fabric square or mitt with a heat-resistant material such as silicone or quilted cotton. Potholders often have a pocket or loop for inserting your hand, providing protection from heat and ensuring a secure grip on hot items. They are used to safely lift, move, or hold hot cookware or bakeware, preventing burns or discomfort while cooking, baking, or serving hot dishes.

What is a "potholder"?

potholder

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A rolling pin is a cylindrical kitchen tool used for flattening and shaping dough. It typically consists of a long, cylindrical rod made of wood, metal, or plastic, with smooth, rounded ends. Rolling pins come in various sizes and styles, including straight or tapered designs, and may have handles or knobs for easy gripping and maneuverability. To use a rolling pin, you place a ball of dough on a flat, floured surface, then roll the pin over the dough, applying pressure to flatten and stretch it into the desired thickness and shape.

What is a "rolling pin"?

rolling pin

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A sieve is a kitchen tool used for straining or sifting dry ingredients or separating solids from liquids. It typically consists of a mesh or hole-filled bowl-shaped container with a handle or rim for support. Sieves come in various sizes and mesh sizes, allowing for different degrees of straining or sifting, from fine to coarse. To use a sieve, you place it over a bowl or another container and pour the mixture or food item into it. The mesh or holes allow liquids to pass through while trapping solids or larger particles, resulting in a refined product.

What is a "sieve"?

sieve

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A spider is a kitchen utensil used for frying, skimming, or retrieving foods from hot liquids or oil. It typically consists of a flat, wide wire mesh basket, that looks like a spider's web, attached to a long handle. The wire mesh allows liquids to drain away while retaining solid foods such as fried foods, blanched vegetables, or poached eggs. Spiders are commonly used in Asian cuisines for tasks such as deep-frying tempura, parboiling noodles, or removing foods from boiling water or oil. They are valued for their versatility and efficiency in handling hot and delicate foods, providing a safe and convenient way to cook and serve items without splashing or sticking.

What is a "spider"?

spider

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A tin opener is a handheld kitchen tool used for opening cans or tins. It typically consists of a handle with a rotating wheel or blade attached to a cutting mechanism. To use a tin opener, you place the cutting wheel or blade against the edge of the can lid and then rotate the handle, which causes the blade to puncture and cut through the lid, allowing it to be removed. Tin openers come in various designs, including manual handheld models and electric versions, each offering different features and benefits.

What is a "tin opener"?

tin opener

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Twine is a thin, strong cord made of natural or synthetic fibers, commonly used in cooking and food preparation for trussing meats, tying bundles of herbs, or securing food items during cooking. It typically consists of several strands twisted or braided together to form a durable and flexible cord. Twine comes in various thicknesses and materials, including cotton, hemp, or polyester, and may be coated or uncoated, depending on its intended use.

What is a "twine"?

twine

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A whisk is a kitchen utensil used for mixing or whipping ingredients. It typically consists of a handle with several wire loops attached to the end. Whisks come in various sizes and styles, including balloon whisks with rounded heads for whipping air into batters or creams, flat whisks with wider heads for mixing sauces or gravies in shallow pans, and mini whisks for smaller tasks like beating eggs or blending dressings. Whisks are valued for their ability to quickly and efficiently combine ingredients, incorporating air and creating smooth, uniform textures in dishes.

What is a "whisk"?

whisk

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A zester is a kitchen tool used for grating the outer peel of citrus fruits, such as lemons, limes, or oranges, to extract their flavorful zest. It typically consists of a handheld tool with a long, slender handle and a small, sharp, hole-filled blade. The blade of a zester is usually made of stainless steel and has fine, sharp edges or teeth designed to easily remove the outermost layer of the fruit's peel without digging into the bitter white pith underneath.

What is a "zester"?

zester

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A can opener is a kitchen tool used for opening cans or tins. It typically consists of a handle and a cutting mechanism with a sharp blade. To use a can opener, you place the cutting wheel or blade against the edge of the can lid and then rotate the handle, which causes the blade to puncture and cut through the lid, allowing it to be removed. Can openers come in various designs, including manual handheld models and electric versions, each offering different features and benefits.

What is a "can opener"?

can opener

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A tea strainer is a kitchen utensil used for steeping loose tea leaves and filtering out the leaves or any other solid particles when pouring tea into a cup. It typically consists of a small, hole-filled bowl-shaped container with a handle or a rim that rests on the rim of a teapot or cup. Tea strainers come in various sizes and styles and may have handles or chains for easy removal from the teapot or cup.

What is a "tea strainer"?

tea strainer

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An oven glove, also known as oven mitt, is a protective garment worn on the hand and forearm to handle hot cookware or bakeware safely. It typically consists of thick, heat-resistant fabric or silicone material that insulates the hand and forearm from high temperatures. Oven gloves often have a padded interior lining for extra protection and may feature textured surfaces or grips to prevent slippage. They are used to safely remove hot pans, pots, or baking trays from the oven, as well as to handle hot dishes or utensils on the stovetop or grill.

What is an "oven glove"?

oven glove

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A cheeseboard is a flat serving platter or board used for presenting and serving a selection of cheeses, often accompanied by complementary items such as crackers, fruits, nuts, or spreads. Cheeseboards come in various shapes, sizes, and materials, including wood, slate, marble, or metal, each offering different aesthetic and functional qualities. They may have handles or feet for easy carrying or display. Cheeseboards are commonly used for entertaining guests or enjoying casual gatherings, allowing individuals to sample and savor a variety of cheeses and accompaniments at their own pace.

What is a "cheeseboard"?

cheeseboard

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A chopping block is a flat, sturdy surface used for cutting and preparing food. It is typically made of wood, plastic, or bamboo and is designed to protect knives from damage while providing a stable area to chop, slice, or dice ingredients. Chopping blocks come in various sizes and can be used for tasks such as cutting vegetables, meats, or fruits. They are popular in kitchens for their durability and ability to withstand repeated cutting without bending or dulling knives. Some chopping blocks have grooves to catch juices from foods like fruits or meats.

What is a "chopping block"?

chopping block

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An egg slicer is a kitchen tool designed specifically for slicing hard-boiled eggs into even, uniform slices. It typically consists of a handheld device with a base and a hinged top containing thin, sharp wires or blades spaced evenly apart. To use an egg slicer, you place a peeled hard-boiled egg on the base, then lower the hinged top over the egg, pressing the wires or blades through the egg to slice it into thin, even rounds.

What is an "egg slicer"?

egg slicer

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An eggbeater, also known as a hand mixer, is a kitchen tool used for beating, whipping, or mixing ingredients such as eggs, batter, or cream. It typically consists of a handle attached to a set of beaters or whisks, which are rotated manually by turning a handle. Some eggbeaters feature a gear mechanism that allows the beaters to rotate with minimal effort, while others require more manual effort to operate.

What is an "eggbeater"?

eggbeater

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Kitchen scissors, also known as kitchen shears, are specialized scissors designed for various food preparation tasks in the kitchen. They typically feature strong, durable blades made of stainless steel and comfortable handles for easy gripping. Kitchen scissors come in various sizes and designs, with some having serrated edges for cutting through tough materials like poultry bones or seafood shells, while others have straight edges for precise trimming or cutting of herbs, vegetables, or packaging.

What is a "kitchen scissors"?

kitchen scissors

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A mandolin is a kitchen tool used for slicing vegetables and fruits with precision and consistency. It typically consists of a flat, rectangular platform with an adjustable blade mounted at an angle. Mandolins often have a handguard or food holder to protect fingers and ensure uniform slices. To use a mandolin, you place the food item on the platform and slide it back and forth over the blade, which cuts the food into thin, even slices. Mandolins come with various blade attachments for different slicing styles, such as julienne, waffle, or crinkle cuts.

What is a "mandolin"?

mandolin

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Here you will learn some English words related to kitchenware such as "spatula", "funnel", and "colander".

Αγγλικές λέξεις για "Σκεύη κουζίνας"