(κακός γεύση)
άγευστος
describing food that has no flavor or taste
(καυτερός)
πιπεράτος
having a pleasantly sharp or spicy taste
(αυστηρός)
στυπτικός
having a sharp, bitter, or sour taste
(υπερβολικά γλυκός)
γλυκερός
excessively sweet to the point of being unpleasant
(ανοστός)
απρόσληπτος
describing food that does not have a pleasant taste
(γλυκός)
νεκταριοειδής
having a deliciously sweet and pleasant taste
(δυσάρεστος)
βαρύς
having a strong and unpleasant taste or smell
(αηδιαστικός)
βρώμικος
having an extremely unpleasant taste or smell
(αηδιαστικός)
δυσωδής
having a strong and unpleasant smell
(παλιός)
μουχλιασμένος
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
(ευωδιαστός)
οσμηρός
having a distinct and often pleasant natural scent
(διηθημένος)
σάπιος
breaking down and rotting, typically referring to organic material
(αμβροσιακός)
θεϊκός
describing food or aromas that are divine or heavenly
(μεσαγωγικός)
σκονισμένος
having a strong, pungent smell, often likened to the scent of a skunk
(σάπιος)
ανθρώπινος
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
(αηδιαστικός)
βδελυρός
having a strong and unpleasant smell
N/A
causing strong displeasure or disgust, particularly affecting the senses
(δέκατη γεύση)
ουμάμι
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
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Έμαθες 20 λέξεις από Tastes and Smells. Για να βελτιώσεις τη μάθηση και την επανάληψη του λεξιλογίου, ξεκίνα να εξασκείσαι!
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