(beneficioso)
saludable
having qualities that promote good health and well-being
(aditivo para alimentos)
aditivo alimentario
a substance added to food to improve its taste, texture, or appearance
A food additive is a substance added to food during processing or production to improve its flavor, texture, appearance, or shelf life, or to enhance its nutritional value. Food additives serve various purposes, such as preserving freshness, preventing spoilage, enhancing color or flavor, and improving texture or consistency. Examples of food additives include preservatives, flavor enhancers, sweeteners, colorings, emulsifiers, and thickeners. Food additives undergo rigorous safety evaluations before they are approved for use in food products, and they are regulated by government agencies to ensure they are safe for consumption at specified levels.
Información Gramatical:
comida integral
food that contains little or no artificial substance and is considered healthy
Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.
de corral
related to a type of farming in which animals and birds can move around and eat freely, instead of being kept in a limited area
(preservativo)
conservante
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
A preservative is a substance added to food, beverages, or other products to prevent spoilage, decay, or contamination. Preservatives can be natural or synthetic and may come in various forms, such as acids, salts, or antioxidants. They work by inhibiting the growth of bacteria, yeasts, or molds that can cause food to spoil or become unsafe to consume. Preservatives do not usually have a distinctive taste or texture, but some may have a slight impact on flavor or color. To make a preservative, one typically needs to identify the specific microorganisms that cause spoilage or contamination, and then select a suitable preservative that can effectively inhibit their growth.
vegano
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
(crudo)
sin procesar
not altered from an original or natural state
bienestar
the well-being and happiness of an individual or a group
plato preparado
any type of food that is pre-prepared and can be cooked quickly
Convenience food refers to pre-packaged or pre-prepared food items designed for quick and easy preparation. These foods are often partially or fully cooked, requiring minimal effort or cooking time to be ready to eat. Examples of convenience foods include frozen meals, canned soups, instant noodles, ready-to-eat snacks, and microwaveable dishes. While they offer convenience, some convenience foods may be high in preservatives, sodium, and other additives, so it is important to choose options that are also nutritious.
(etiqueta de datos nutricionales)
etiqueta de información nutricional
*** lists the nutritional content, the serving size, and the calories for a recommended serving of a food product
alérgico
having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances
comercio justo
trading practices that do not put consumers at a disadvantage
N/A
something that most likely results in great problems
The phrase "recipe for disaster" is an idiomatic expression used to describe a combination of factors, actions, or circumstances that are likely to result in a disastrous or highly unfavorable outcome. It conveys the idea that certain elements, when combined, create a situation that is bound to go wrong or lead to significant problems. The phrase uses the metaphor of a recipe, suggesting that the combination of these factors is akin to following a set of instructions that will inevitably lead to disaster.
(fabricar)
inventar
to make up something that is not true, like a story or excuse
Información Gramatical:
N/A
to suffer the unpleasant consequences of one's own deeds
The origin of the idiom "stew in one's own juice" is somewhat unclear, but it is believed to have come from the culinary world. When one stews food in its own juices, one allows it to simmer and cook slowly in its flavorful liquid, resulting in the food absorbing its own flavors and becoming tender. In the figurative sense, "stewing in one's own juice" is used to suggest that individuals must deal with the outcomes, whether positive or negative, of their choices and actions.
N/A
a type of activity, subject, etc. that one is very good at or enjoys very much
The idiom "one's cup of tea" originated in Britain and is rooted in the cultural significance of tea in British society. Tea is a popular beverage in Britain, and individuals have different preferences for how they like their tea prepared, such as the strength, sweetness, or addition of milk. The idiom metaphorically extends this preference for tea to other aspects of life. The idiom suggests that just as individuals have different preferences for how they like their tea, people have varied likes and dislikes in other aspects of life.
(asediar)
interrogar
to ask a lot of challenging and persistent questions to get information or clarification
Información Gramatical:
(poco pensado)
mal concebido
poorly thought out or planned, lacking in detail or preparation, and therefore likely to fail
(sazonar)
animar
to make something more exciting by adding variety or creativity
Información Gramatical:
(cuestionable)
desagradable
related to actions, behaviors, or characteristics that are morally questionable or unpleasant
jugoso
(of food) having a lot of liquid and tasting fresh or flavorful
brusco
abrupt or curt in manner or speech, often coming across as rude or impatient
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