
mesa
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on
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escritorio
furniture we use for working, writing, reading, etc. that normally has a flat surface and drawers

silla
furniture with a back and often four legs that we can use for sitting
Información Gramatical:

sofá
a piece of furniture that has a soft and comfortable area for two or more people to sit or rest on
A couch is a casual piece of furniture used for sitting, lounging, or relaxing. Typically found in informal settings like living rooms or family rooms, couches often have a more relaxed and comfortable design. They are generally softer and cozier than other seating options, with a focus on comfort. Couches can come in various styles and sizes, and their informal nature makes them a popular choice for casual spaces.

cama
furniture we use to sleep on that normally has a frame and mattress
Información Gramatical:

banco
a long and hard seat that is normally made of metal or wood and two or multiple people can sit on
A bench is a long seat designed to accommodate multiple people, typically without a backrest or armrests, though some may include these features. Benches are often made of materials like wood, metal, or stone and can be found in public spaces, gardens, parks, or homes. They are commonly used for seating in areas where people gather, such as around dining tables or in outdoor settings. Their simple design makes them practical and versatile for various purposes.
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alfombra
something we use to cover or decorate a part of the floor that is usually made of thick materials or animal skin
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cocina
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
A stove is a kitchen appliance used for cooking food by applying heat to pots, pans, or other cookware placed on its surface. It typically consists of one or more heating elements, such as gas burners or electric coils, arranged on top of a flat surface made of metal, glass, or ceramic. Stoves are essential tools in the kitchen, providing a controlled and efficient means of preparing a wide range of dishes through methods such as boiling, simmering, frying, and sautéing.
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