Fruit refers to edible parts of plants that grow on trees, bushes, or vines and are typically sweet or sour in taste. Examples include apples, oranges, strawberries, and bananas. Fruits are rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. They come in various shapes, sizes, and colors, and can be enjoyed fresh, dried, or used in cooking and baking to add flavor and nutritional value to dishes.

What is a "fruit"?

«fruit» se usa para hablar de la fruta en general y, en ese sentido, suele ser incontable, como en eat more fruit (comer más fruta). Para referirse a distintas variedades se puede usar fruits (tipos de fruta); también son frecuentes fresh fruit (fruta fresca) y dried fruit (fruta deshidratada).

¿Cómo se usa «fruit» en inglés?

fruit

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Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

What is a "vegetable"?

El sustantivo «vegetable» se refiere a plantas o partes comestibles de plantas que se consumen como alimento y aparece en expresiones como «fresh vegetables» (verduras frescas), «green vegetables» (verduras verdes) y «raw vegetables» (verduras crudas). Se utiliza muy a menudo en plural, «vegetables» (verduras), y se combina con verbos como «wash» (lavar), «chop» (picar), «steam» (cocinar al vapor) y «roast» (asar), por ejemplo «steam the vegetables» (cocina las verduras al vapor).

¿Cómo se utiliza «vegetable» en inglés?

vegetable

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An apple is a round fruit with smooth skin, typically coming in red, green, or yellow varieties. Its flesh is crisp and juicy, offering a sweet or tart flavor depending on the type. Inside, there is a core containing seeds surrounded by a slightly softer area. Apples are packed with fiber, vitamins, and antioxidants, making them a nutritious snack choice. They can be eaten raw, sliced into salads, baked into pies or crisps, or turned into applesauce or juice. Apples are a popular and versatile fruit enjoyed by people of all ages worldwide.

What is an "apple"?

La palabra «apple» significa manzana y suele aparecer con verbos como peel (pelar), slice (cortar en rodajas) y bite into (dar un mordisco a). Son frecuentes las expresiones apple juice (zumo de manzana), apple pie (tarta de manzana) y green apple (manzana verde).

¿Cómo se usa «apple» en inglés?

apple

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An orange is a round citrus fruit known for its bright orange color and juicy, flavorful flesh. It typically has a thick, textured skin that can be easily peeled to reveal segments of pulp inside. Rich in vitamin C, fiber, and antioxidants, oranges are a nutritious and refreshing snack with a sweet-tart flavor and hints of citrusy acidity. They come in various varieties, including navel oranges, Valencia oranges, and blood oranges, each with its own unique taste. Oranges can be enjoyed fresh, juiced, or used in a variety of recipes, from salads and desserts to marinades and sauces, making them a versatile and popular fruit worldwide.

What is an "orange"?

En este sentido, «orange» significa naranja, la fruta, y suele aparecer con verbos como peel (pelar), squeeze (exprimir) y segment (separar en gajos). Son comunes orange juice (zumo de naranja), orange peel (cáscara de naranja) y orange slices (rodajas de naranja); la palabra también designa el color naranja.

¿Cómo se usa «orange» en inglés?

orange

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A banana is a tropical fruit known for its elongated shape and creamy texture. It typically has a vibrant yellow skin that turns brown as it ripens. Bananas are native to Southeast Asia but are now cultivated in many tropical and subtropical regions around the world. They are rich in potassium, fiber, and vitamins, making them a nutritious and convenient snack. Bananas can be enjoyed fresh, added to smoothies, baked into bread and desserts, or used as a natural sweetener in recipes.

What is a "banana"?

La palabra «banana» significa plátano y suele aparecer con verbos como peel (pelar), slice (cortar en rodajas) y mash (machacar). Son frecuentes las expresiones ripe banana (plátano maduro), banana peel (cáscara de plátano) y banana bread (pan de plátano).

¿Cómo se usa «banana» en inglés?

banana

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A peach is a soft and juicy fruit with a velvety skin that can range in color from yellow to pink to red. It typically has a round or slightly flattened shape and a distinctive crease along one side. Peaches have a sweet and fragrant flavor, and they are prized for their juicy flesh surrounding a single large pit or stone in the center. Peaches are commonly eaten fresh as a snack or used in various culinary applications, including desserts, salads, sauces, and beverages. They are also delicious when grilled or baked. Peaches are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to your diet.

What is a "peach"?

La palabra «peach» significa melocotón y suele aparecer con adjetivos como ripe (maduro), juicy (jugoso) y fresh (fresco). Son frecuentes peach skin (piel del melocotón), peach pit (hueso del melocotón) y peach slices (rodajas de melocotón); en inglés estadounidense, el hueso duro suele llamarse pit (hueso).

¿Cómo se usa «peach» en inglés?

peach

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A lemon is a citrus fruit known for its bright yellow color and tangy flavor. It has a thick, textured skin that can range from pale yellow to deep yellow, depending on the variety and ripeness. Lemons are rich in vitamin C and antioxidants, making them a nutritious addition to meals and beverages. They have a tart taste with a refreshing acidity, and they are commonly used in cooking, baking, and beverages to add flavor and acidity. Lemons can be juiced, zested, or sliced and used in a wide range of recipes, from savory dishes like salads and marinades to sweet treats like pies and cakes.

What is a "lemon"?

La palabra «lemon» se refiere al limón amarillo y ácido, y en cocina suele aparecer con los verbos squeeze (exprimir) y zest (rallar la parte exterior de la piel). Son frecuentes lemon juice (zumo de limón), lemon zest (ralladura de limón) y a slice of lemon (una rodaja de limón); en inglés, lemon suele distinguirse de lime (lima).

¿Cómo se usa «lemon» en inglés?

lemon

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Grape refers to small, juicy fruits that grow in clusters on vines and come in various colors such as green, red, or purple. They are widely enjoyed around the world for their sweet and refreshing taste. Grapes are not only delicious as a fresh snack but are also used to make a variety of products like wine, juice, and raisins. With their rich nutritional profile and versatility, grapes have become a popular and beloved fruit choice, adding a touch of indulgence to both sweet and savory dishes.

What is a "grape"?

La palabra «grape» se refiere a una uva individual y para hablar de un racimo suele usarse a bunch of grapes (un racimo de uvas). Son frecuentes seedless grapes (uvas sin semillas), red grapes (uvas rojas) y grape juice (zumo de uva).

¿Cómo se usa «grape» en inglés?

grape

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Watermelon is a large, juicy fruit with a thick rind and sweet, watery flesh. It is characterized by its vibrant red color and black seeds, although seedless varieties are also popular. Typically, the skin of a watermelon is green with lighter green or yellowish stripes running along its length. Watermelons are typically harvested in the summer months when they are at their peak ripeness. They are commonly enjoyed fresh as a refreshing snack or used in fruit salads, smoothies, and desserts. Watermelons are also popular for their hydrating properties, as they are composed of over 90% water. Additionally, they are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

What is a "watermelon"?

watermelon

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A tomato is a round or oval-shaped fruit with a smooth and shiny skin, typically red when ripe, although there are also yellow, orange, and green varieties. It has a juicy flesh with numerous seeds within it. Tomatoes are widely used in cooking around the world and are considered a staple ingredient in many cuisines. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and many other dishes. Tomatoes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants and dietary fiber.

What is a "tomato"?

La palabra «tomato» significa tomate y suele aparecer con verbos como slice (cortar en rodajas), chop (picar) y dice (cortar en dados pequeños). Son frecuentes las expresiones tomato sauce (salsa de tomate), tomato paste (concentrado de tomate) y cherry tomato (tomate cherry).

¿Cómo se usa «tomato» en inglés?

tomato

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A cucumber is a long, green vegetable with a cylindrical shape and smooth skin. It has a mild, refreshing taste and a crisp texture. Cucumbers are commonly eaten raw and can be sliced and added to salads, sandwiches, or enjoyed on their own as a healthy snack. They are also used in various dishes such as gazpacho, sushi rolls, and pickles. Cucumbers are low in calories and rich in water, making them a hydrating and nutritious addition to meals.

What is a "cucumber"?

El sustantivo «cucumber» se refiere al pepino, que normalmente se come crudo en ensaladas o sándwiches, y aparece en expresiones como «cucumber slices» (rodajas de pepino), «cucumber salad» (ensalada de pepino) y «fresh cucumber» (pepino fresco). Se utiliza con verbos como «slice» (cortar en rodajas), «peel» (pelar) y «chop» (picar), por ejemplo «slice the cucumber thinly» (corta el pepino en rodajas finas); en cocina se considera una verdura, aunque botánicamente es un fruto.

¿Cómo se utiliza «cucumber» en inglés?

cucumber

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The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.

What is a "potato"?

El sustantivo «potato» se refiere a la patata, que normalmente se come cocinada, y aparece en expresiones como «baked potato» (patata al horno), «mashed potatoes» (puré de patatas) y «fried potatoes» (patatas fritas). Se utiliza con verbos como «peel» (pelar), «boil» (hervir), «bake» (hornear) y «mash» (machacar), por ejemplo «peel and boil the potatoes» (pela y hierve las patatas); en inglés estadounidense las patatas de bolsa se llaman «chips» (patatas de bolsa) y las patatas fritas alargadas «fries» (patatas fritas).

¿Cómo se utiliza «potato» en inglés?

potato

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Onion is a bulbous vegetable with layers of papery skin and a strong aroma. It comes in various colors, including white, yellow, and red, and has a sharp, spicy flavor when raw. Onions are commonly used in cooking to add flavor and depth to dishes. They can be chopped, sliced, or minced and used in soups, stews, stir-fries, sauces, and salads. Onions can also be caramelized or sautéed to bring out their natural sweetness. They are rich in vitamins and minerals, particularly vitamin C and potassium, and contain antioxidants that may offer health benefits.

What is an "onion"?

El sustantivo «onion» se refiere a la cebolla, que se utiliza cruda o cocinada para dar sabor a la comida, y aparece en expresiones como «chopped onion» (cebolla picada), «fried onions» (cebollas fritas) y «onion rings» (aros de cebolla). Se utiliza con verbos como «peel» (pelar), «slice» (cortar en rodajas), «chop» (picar) y «fry» (freír), por ejemplo «chop an onion finely» (pica una cebolla finamente); puede referirse tanto a una cebolla entera como a la cebolla utilizada como ingrediente.

¿Cómo se utiliza «onion» en inglés?

onion

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Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.

What is a "carrot"?

«carrot» significa zanahoria y suele aparecer en recetas con verbos como peel (pelar), grate (rallar) y chop (picar). Son comunes las expresiones grated carrot (zanahoria rallada), carrot sticks (bastones de zanahoria) y raw carrot (zanahoria cruda).

¿Cómo se usa «carrot» en inglés?

carrot

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Here you will learn some English words for fruits and vegetables, such as "apple", "peach", and "carrot", prepared for starter level students.

Palabras en inglés para «Frutas y verduras» | Starters 1