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El libro Top Notch 1A /

Unidad 4 - Vista previa

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Salir
1-
appetizer
2-
salad
3-
entree
4-
main course
5-
dessert
6-
beverage
appetizer
appetizer
Sustantivo
a
æ
pp
p
e
ə
t
t
i
z
z
e
ɜ
r
r
(aperitivo)

(aperitivo)

entrada

a small dish that is eaten before the main part of a meal

example
Ejemplo
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We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil.
The restaurant offered a complimentary appetizer of olives and breadsticks while we waited for our entrees.
What is an "appetizer"?

An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.

salad
salad
Sustantivo
s
s
a
æ
l
l
a
ə
d
d
ensalada

ensalada

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

entree
entree
Sustantivo
e
ɑ
n
n
t
t
r
r
ee
(plato principal)

(plato principal)

plato fuerte

the main segment of a meal

main course
main course
Sustantivo
uk flag
/mˈeɪn kˈoːɹs/
(plato fuerte)

(plato fuerte)

plato principal

the main dish of a meal

What is a "main course"?

The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

dessert
dessert
Sustantivo
d
d
e
ss
e
r
r
t
t
postre

postre

‌sweet food eaten after the main dish

What is a "dessert"?

Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

beverage
beverage
Sustantivo
b
b
e
ɛ
v
v
e
ɜ
r
r
a
ɪ
g
ʤ
e
bebida

bebida

a drink that is not water

¡Felicidades! !

Aprendiste 6 palabras de Top Notch 1A - Unit 4 - Preview. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!

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