comida
things that people and animals eat, such as meat or vegetables
descripción
a written or oral piece intended to give a mental image of something
estupendo
extremely great and amazing
terrible
extremely bad or unpleasant
mirar
to turn our eyes toward a person or thing that we want to see
Información Gramatical:
(emetar)
oler
to release a particular scent
Información Gramatical:
saber
to have a specific flavor
Información Gramatical:
(sazonado)
picante
having a strong taste that gives your mouth a pleasant burning feeling
salado
containing salt or having a taste that is like salt
(ácido)
agrio
having a sharp acidic taste like lemon
pollo
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.
blando
gentle to the touch
duro
very difficult to cut, bend, or break
(correoso, duro)
masticable
(of food) requiring to be chewed a lot in order to be swallowed easily
crujiente
firm and making a crisp sound when pressed, stepped on, or chewed
¡Felicidades! !
Aprendiste 15 palabras de Top Notch 2B - Unit 6 - Lesson 4. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
