(pescado frito con patatas fritas, fish and chips)
pescado frito con papas fritas
a dish of fried fish served with chips
Fish and chips is a classic British dish that consists of deep-fried fish and potatoes. The fish is usually battered and deep-fried until golden brown, then served with a side of deep-fried potatoes. The dish is usually served with a side of tartar sauce or malt vinegar, and is often garnished with fresh herbs, such as parsley or mint. Fish and chips is a popular dish throughout the United Kingdom, and is often served as a main course. Fish and chips is a popular vegan and gluten-free option.
(solomillo asado)
carne asada
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
Roast beef is a classic dish made from a large cut of beef, typically from the loin, rib, or round sections of the cow. Originating in England, roast beef has been a traditional centerpiece of Sunday dinners and holiday feasts for centuries. The beef is seasoned with salt, pepper, and other spices, then roasted in the oven until cooked to the desired level of doneness. Roast beef is known for its savory flavor, tender texture, and juicy interior.
Información Gramatical:
(pastelito de Yorkshire)
pudín de Yorkshire
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
Yorkshire pudding is a classic British dish that is made from a batter of eggs, flour, and milk or water. The batter is poured into a hot and greased baking dish and baked in the oven until it is puffy and golden brown. Yorkshire pudding is often served as a side dish to a roast beef dinner, and is known for its crispy and airy texture. It can also be served with gravy or as a base for other dishes, such as toad in the hole or filled with meat and vegetables as a savory pastry. Yorkshire pudding is a staple of British cuisine and is enjoyed by people of all ages.
Información Gramatical:
salchicha
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
Sausage is a type of seasoned ground meat, typically made from pork, beef, or a combination of meats, along with spices, herbs, and sometimes other ingredients. It is commonly wrapped in a casing made from animal intestines or synthetic materials, though some sausages are sold loose or formed into patties. Sausage comes in a wide variety of flavors and styles, ranging from fresh sausages that require cooking before consumption to cured, smoked, or dried varieties that can be eaten without further cooking. Sausage is a versatile food that can be grilled, fried, baked, or simmered, and it is used in a wide range of dishes around the world, including breakfast scrambles, sandwiches, soups, stews, and pasta dishes.
fresa
a soft, red juicy fruit with small seeds on its surface
The strawberry is a small, juicy fruit with a bright red color and a sweet flavor. It is characterized by its heart-shaped profile and tiny seeds that dot its surface. Strawberries are commonly grown in many parts of the world and are widely enjoyed for their delicious taste and versatility in cooking. They can be eaten fresh as a snack, used in salads, desserts, and smoothies, or incorporated into jams and sauces. Strawberries are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
Información Gramatical:
(puré de patatas)
puré de papas
potatoes that are boiled and then crushed to become soft and smooth
Mashed potato is a dish made from cooked and mashed potatoes. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of cooked potatoes that are mashed with a variety of ingredients, such as butter, cream, or cheese. It is usually served with a variety of accompaniments, such as gravy, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as ketchup, hot sauce, or Worcestershire sauce.
Información Gramatical:
crema
the thick, fatty part of milk that rises to the top when you let milk sit
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
(bonito)
hermoso
extremely pleasing to the mind or senses
fresco
(of food) recently harvested, caught, or made
fácil
not involving difficulty in doing or understanding
(malsano)
poco saludable
not having a good physical or mental condition
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