
(cocer)
hornear
to cook food, usually in an oven, without any extra fat or liquid
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asar a la parrilla
to grill food over fire, adding flavor with marinades or spices
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(hacer a la parrilla)
asar a la parrilla
to cook food directly over or under high heat, typically on a metal tray
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(tostar)
asar
to cook something, especially meat, over a fire or in an oven for an extended period
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(marcar)
sellar
to quickly cook the surface of food at high heat to develop a crust or color
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asar a la parrilla
to cook food, especially meat or fish, under or over direct heat
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(broncear)
dorar
to cook or heat something until it turns a golden or darker color
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(caramelizarse)
caramelizar
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
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(asar en hibachi)
cocinar en hibachi
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

(calentar en el microondas)
cocinar en el microondas
to heat or cook something, especially food, in a microwave
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(grillar)
asar a la parrilla
to grill or barbecue food over direct high heat

(hacer a la parrilla)
asar a la parrilla
to cook food, especially meat or fish, at a very high temperature
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(crujir)
acrisolar
to make something crunchy by removing moisture, often through cooking or baking
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(asar a la plancha)
cocinar a la plancha
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

(cocinar en el microondas)
calentar en el microondas
to heat or cook food rapidly using a microwave oven

(poblar)
estallar
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
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(encender)
poner
to begin cooking or heating something, especially on a stove
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recalentar
to warm previously cooked food
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(aplanar)
abrir en mariposa
to split and flatten a poultry or game bird for cooking

tostar
to make food such as bread or cheese brown by heating it
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(cocinar rápidamente)
calentar
to heat or cook food quickly using a microwave oven
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precalentar
to heat a grill or an oven before putting food in it
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(recalentar suavemente)
calentar suavemente
to gently heat previously cooked or chilled food to bring it to a desired temperature
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¡Felicidades! !
Aprendiste 23 palabras de Dry Heat Cooking Methods. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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