freír
to cook in hot oil or fat
Información Gramatical:
(freír en aceite abundante)
freír
to cook food by holding it under oil
(saltear)
freír
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
(sofreír)
saltear
to quickly fry food in a small amount of hot oil
Información Gramatical:
N/A
to cook small pieces of food over high heat by constantly moving them around in a pan
(templar)
templear
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
(desglasear)
desglasar
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(quitar grasa)
desengrasar
to remove grease or fat from a surface using a cleaning agent
(flamear)
flambear
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
(embarrar)
untarse
to spread or coat something with lard or a similar fat
(pochar)
sudar
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
Información Gramatical:
cocinar
to make food with heat
Información Gramatical:
(cocinar en exceso)
sobre cocinar
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
Información Gramatical:
(sobre cocer)
cocinar demasiado
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
Información Gramatical:
(cocinar)
preparar
to cook or prepare a meal
Información Gramatical:
¡Felicidades! !
Aprendiste 15 palabras de Frying Cooking Methods. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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