batir
to repeatedly mix something using a spoon, fork, etc.
Información Gramatical:
(combinar)
mezclar
to combine different substances together
Información Gramatical:
(triturar)
mezclar
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
Información Gramatical:
(desollar)
sacrificar
to kill and prepare animals, typically for food
Información Gramatical:
(mantequillar)
untar
to spread a smooth, creamy substance on something, usually using a knife
Información Gramatical:
(cortar)
trinchar
to cut a piece of cooked meat into smaller pieces
Información Gramatical:
(quebrar)
astillar
to break a small piece off something
Información Gramatical:
(agitar)
batir
to stir cream very hard until it transforms into butter
Información Gramatical:
(limpiar)
desollar
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
Información Gramatical:
(descorazonar)
desgranar
to remove the central part from a fruit, vegetable, or similar item
(concassar)
concásar
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
(batir)
cremar
to make a substance smooth by beating or mixing
Información Gramatical:
(picado en cubos)
cortar en cubos
to cut something into small, equal, square-shaped pieces
Información Gramatical:
(sazonar)
saquear
to flavor food with a mix of spices commonly used in Indian cuisines
Información Gramatical:
cortar
to divide a thing into smaller pieces using a sharp object
Información Gramatical:
(cortar en dados)
cortar en cubitos
to cut food into small cubes
Información Gramatical:
( rebozar)
empanizar
to coat or cover food, typically with flour or breadcrumbs, before cooking
(aliñar)
aderezar
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
Información Gramatical:
(regar)
rociar
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
Información Gramatical:
(deshuesar)
filetear
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
(mezclar suavemente)
incorporar
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
Información Gramatical:
(laminar)
cortar en tiras
to slice food, typically vegetables, into long, thin strips or ribbons
(aderezar, decorar)
adornar
to make food look more delicious by decorating it
Información Gramatical:
rallar
to cut food into small pieces or shreds using a tool with sharp holes
Información Gramatical:
(eviscerar)
destripar
to remove the internal organs or intestines, typically from an animal, often for food preparation
(pelar)
descascarar
to remove the outer covering or husk from a seed or grain
(seccionar)
descuartizar
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
(sacar jugo)
exprimir
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
(cortar en juliana)
juliana
to cut food, especially vegetables, into thin, matchstick-sized strips
(trabajar, sobar)
amasar
to form and press dough or wet clay with the hands
Información Gramatical:
servir con cucharón
to serve or transfer a liquid or food using a ladle
(triturar, majar)
hacer puré de
to crush food into a soft mass
Información Gramatical:
(triturar)
moler
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
Información Gramatical:
picar
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Información Gramatical:
mezclar
to combine two or more distinct substances or elements to form a unified whole
Información Gramatical:
pelar
to peel or strip away the outer layer of a fruit, vegetable, or other foods
(quitar)
pelar
to remove the skin or outer layer of something, such as fruit, etc.
Información Gramatical:
(sazonar con pimienta)
pimientar
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
(decorar)
tuberizar
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
(quitar el hueso)
deshuesar
to remove the pit or stone from a fruit
Información Gramatical:
desplumar
to pull out the feathers of a dead bird in order to prepare it for cooking
Información Gramatical:
(desgranar guisantes)
desgranar
to remove peas or beans from their outer covering, typically as part of food preparation
preparar
to cook food for eating
Información Gramatical:
(arreglar rápidamente (una comida))
preparar apresuradamente
to hastily create a meal, typically using whatever ingredients are available
Información Gramatical:
(salar)
salpimentar
to add salt to food or another substance in order to enhance its flavor
Información Gramatical:
medir
to adjust or modify something according to a specific rate, standard, or size
Información Gramatical:
revolver
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Información Gramatical:
(desprender)
raspar
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
(condimentar)
sazonar
to add spices or salt to food to make it taste better
Información Gramatical:
(sembrar)
despepitar
to remove the seeds from a fruit or vegetable
Información Gramatical:
(raspar)
afeitar
to cut thin slices or layers from the surface of something
Información Gramatical:
(descascarar)
quitar la cáscara
to remove the outer covering from something, often to access what is inside
Información Gramatical:
(desmenuzar)
rallar
to cut something into very small pieces
Información Gramatical:
(tamizar)
cernir
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
Información Gramatical:
(quitar la espuma)
desnatara
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
Información Gramatical:
(desollar)
pelar
to remove the outer layer or covering from something
Información Gramatical:
(especiar)
dar sabor
to add spices or flavorful ingredients to a dish to give it more flavor
Información Gramatical:
(untar)
esparcir
to put a layer of a smooth or soft substance over a surface
Información Gramatical:
(remover)
revolver
to move a spoon, etc. around in a liquid or other substance to completely mix it
Información Gramatical:
(quitar los huesos)
deshuesar
to remove the seeds from fruits, such as cherries or peaches
rellenar
to fill meat or vegetables with a mixture of different ingredients
Información Gramatical:
(azucarar)
endulzar
to make something taste sweeter
Información Gramatical:
(revolver)
mezclar
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
Información Gramatical:
(sujetar)
atar
to prepare a bird for cooking by securing its wings and legs close to its body
(montar)
batir
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
Información Gramatical:
(improvisar)
preparar
to make food very quickly
Información Gramatical:
(mezclar)
batir
to beat or mix rapidly, typically with a utensil such as a whisk
Información Gramatical:
(batir)
pulverizar
to blend or puree ingredients using a food processor or blender
Información Gramatical:
(aromatizar)
raspar
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
¡Felicidades! !
Aprendiste 69 palabras de Mechanical Cooking Methods. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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