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El libro Four Corners 4 /

Unidad 3 Lección C

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Salir
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
Verbo
m
m
i
ɪ
x
ks
mezclar

mezclar

to combine two or more distinct substances or elements to form a unified whole

example
Ejemplo
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Información Gramatical:

Transitivo
to bake
to bake
Verbo
b
b
a
k
k
e
(cocer)

(cocer)

hornear

to cook food, usually in an oven, without any extra fat or liquid

Información Gramatical:

Transitivo
taste
taste
Sustantivo
t
t
a
s
s
t
t
e
(sabor)

(sabor)

gusto

the sense that we feel when we put food in our mouth

bland
bland
Adjetivo
b
b
l
l
a
æ
n
n
d
d
(insípido, desabrido)

(insípido, desabrido)

soso

(of drink or food) having no pleasant or strong flavor

salty
salty
Adjetivo
s
s
a
ɔ:
l
l
t
t
y
i
salado

salado

containing salt or having a taste that is like salt

sour
sour
Adjetivo
s
s
o
a
u
ʊ
r
r
(ácido)

(ácido)

agrio

having a sharp acidic taste like lemon

spicy
spicy
Adjetivo
s
s
p
p
i
c
s
y
i
(sazonado)

(sazonado)

picante

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
Adjetivo
s
s
w
w
ee
i:
t
t
dulce

dulce

containing sugar or having a taste that is like sugar

texture
texture
Sustantivo
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e
(textura)

(textura)

consistencia

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
Adjetivo
ch
ʧ
e
w
u
y
i
(correoso, duro)

(correoso, duro)

masticable

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
Adjetivo
c
k
r
r
ea
i
m
m
y
i
cremoso

cremoso

having a smooth and soft texture

crunchy
crunchy
Adjetivo
c
k
r
r
u
ə
n
n
ch
ʧ
y
i
crujiente

crujiente

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
Adjetivo
j
ʤ
ui
u
c
s
y
i
jugoso

jugoso

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
Adjetivo
s
s
t
t
i
ɪ
ck
k
y
i
(pringoso)

(pringoso)

pegajoso

having a thick consistency that clings to surfaces when in contact

to melt
to melt
Verbo
m
m
e
ɛ
l
l
t
t
(derretir)

(derretir)

derretirse

(of something in solid form) to turn into liquid form by being subjected to heat

Información Gramatical:

Intransitivo
before
before
Adverbio
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
antes

antes

at an earlier point in time

Información Gramatical:

Incomparable
Adverbio de Tiempo
after
after
Adverbio
a
æ
f
f
t
t
e
ə
r
r
después de

después de

at a later time

Información Gramatical:

Adverbio de Tiempo
until
Preposición
u
ʌ
n
n
t
t
i
ɪ
l
l
hasta

hasta

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
Adverbio
a
æ
s
z
tan... como...

tan... como...

used in making a comparison between two things or persons

Información Gramatical:

Adverbio de Grado
once
Conjunción
o
n
n
c
s
e
una vez que

una vez que

used to express that something happens at the same time or right after another thing

ingredient
ingredient
Sustantivo
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
n
n
t
t
ingrediente

ingrediente

a substance or material used in making a dish, product, or mixture

bowl
bowl
Sustantivo
b
b
o
w
l
l
cuenco

cuenco

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Información Gramatical:

to chop
to chop
Verbo
ch
ʧ
o
ɑ
p
p
(picar)

(picar)

cortar

to cut something into pieces using a knife, etc.

Información Gramatical:

Transitivo
to pour
to pour
Verbo
p
p
ou
ɔ
r
r
(echar)

(echar)

verter

to make a container's liquid flow out of it

Información Gramatical:

Transitivo
lime
lime
Sustantivo
l
l
i
m
m
e
(limón)

(limón)

lima

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

¡Felicidades! !

Aprendiste 25 palabras de Four Corners 4 - Unit 3 Lesson C. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!

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