(a la gratin)
gratinado
prepared or served with a topping of breadcrumbs, cheese, or butter
(hecho)
cocido
cooked or prepared to the desired level of completion
(frita)
frito
cooked in very hot oil
(mate)
esmerilado
(of glass) having a textured surface that diffuses light for privacy while still letting light through
suave
mild or soft in manner, action, or effect
(hervidos duros)
duros
(eggs) boiled with both the white and yolk firm
(segmentado)
articulado
having joints, segments, or sections
(preparado para el horno)
listo para hornear
prepared and ready to be cooked in an oven without further preparation
(excesivamente cocido)
sobrecocido
cooked or prepared excessively, resulting in an undesirable outcome
(preparado)
precocido
partially or fully cooked before being packaged or sold
poco hecho
(of meat) cooked for a short time in a way that the flesh is still red inside
(rostizado)
asado
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
(smoked)
ahumado
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process
(huevo cocido a medio punto)
huevo pasado por agua
(eggs) boiled for a short time, with a runny or partially set yolk
(sin cocinar)
crudo
(of food) not having been heated or prepared for eating
(poco cocido)
poco hecho
not fully cooked or not cooked to the desired level
bien cocido
(of meat) completely cooked in a way that there is not any pink flesh inside
(salado)
curado
preserved using methods like salting or smoking to prevent spoilage and enhance taste
(con cebolla caramelizada)
a la Lyonnaise
cooked with onions, which are often diced or sliced and fried until golden brown and caramelized
¡Felicidades! !
Aprendiste 19 palabras de Prepared Food. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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