Unidad 15

A counter refers to a flat surface or platform used in commercial or service settings, such as in retail stores, banks, or offices. It is typically where transactions are conducted, customer services are provided, or goods are displayed. Counters are made from materials like wood, metal, or glass and are designed to be sturdy and functional. In many cases, they are designed to be at a comfortable height for standing or sitting, and they may include storage or compartments for supplies or paperwork. Counters help organize workspaces and serve as focal points for customer interaction.

Tuition is the fee charged by an educational institution for instruction or courses. It is the cost students must pay to attend classes and receive education, and it typically does not include additional expenses like books, supplies, or accommodation. Tuition fees vary depending on the institution, program, and student status, such as whether they are a resident or international student. Tuition is usually paid on a semester or yearly basis and may be covered through personal funds, scholarships, grants, or loans.

Carbohydrates are one of the three main macronutrients, along with proteins and fats, that provide energy to the body. They are found in a wide variety of foods, including fruits, vegetables, grains, and dairy products. Carbohydrates are classified into three main types: sugars, starches, and fiber. Sugars are simple carbohydrates found in fruits, vegetables, and dairy products, as well as in processed foods like candy and soda. Starches are complex carbohydrates found in foods like potatoes, rice, bread, and pasta. Fiber, also a complex carbohydrate, is found in plant-based foods like fruits, vegetables, whole grains, and legumes, and it aids in digestion. Carbohydrates are broken down into glucose, which is used by the body's cells for energy, especially for the brain and muscles during physical activity. A balanced intake of carbohydrates is important for overall health, supporting functions like energy production, digestion, and nutrient absorption.

A gram is a unit of mass in the metric system, commonly used to measure the weight of objects. It is abbreviated as "g." Grams are typically used for measuring small to medium-sized objects, ingredients in recipes, or quantities of substances in scientific experiments. The gram is a fundamental unit of measurement in the metric system and provides a standardized way to express mass across different contexts and disciplines.

A cathedral is a large and important church, often the main church in a region or city. It is typically the seat of a bishop, which is why it holds special significance in Christian traditions. Cathedrals are known for their grand size, elaborate architecture, and often feature stunning stained glass windows, tall spires, and intricate decorations. They are often designed to inspire awe and are considered landmarks or symbols of faith, history, and culture.