
seco
lacking moisture or liquid

(crocante)
crujiente
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

aterciopelado
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

(dulce)
azucarado
having a sweet taste, often resembling or containing sugar

(dulce como la miel)
mieloso
having the sweet and rich taste or qualities of honey

(tostado)
quemado
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

(cremoso)
mantecoso
having a rich, creamy, and smooth flavor similar to butter

(correoso, duro)
masticable
(of food) requiring to be chewed a lot in order to be swallowed easily

(fragmentable)
desmenuzable
easily breaking into small pieces when pressed

crujiente
firm and making a crisp sound when pressed, stepped on, or chewed

(pasta blanda)
blanducho
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

(con burbujas, gaseoso)
con gas
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

(escamoso)
hojaldrado
having a texture that easily breaks into small, thin layers or pieces

(suave)
esponjoso
light and soft in texture, giving a feeling of coziness or warmth

jugoso
(of food) having a lot of liquid and tasting fresh or flavorful

(pringoso)
pegajoso
having a thick consistency that clings to surfaces when in contact

(parejo)
liso
having a surface that is even and free from roughness or irregularities

(fácil de digerir)
digerible
easy to chew, swallow, and process in the digestive system

(libre de grasa)
sin grasa
(of food or similar products) containing little or no fat

(enharinado)
harinoso
resembling or containing flour, often being dry, powdery, or soft

indigerible
(of substances) challenging for the body to break down and digest

(mentolizado)
mentolado
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

(con hebras)
fibroso
(of food) having tough strands that are hard to chew

(terroso)
tizoso
having a texture that is dry, powdery, crumbly, and similar to chalk

bajo en calorías
(of food or drink) containing a small amount of calories
¡Felicidades! !
Aprendiste 38 palabras de Consistency and Texture. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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