Unidad 7 - 7A

To notice

[ Verbo ]

/ˈnoʊtɪs/

(notar, reconocer)

darse cuenta de

to pay attention and become aware of a particular thing or person

To realize

[ Verbo ]

/ˈriəˌlaɪz/

(reconocer)

saber

to have a sudden or complete understanding of a fact or situation

To distinguish

[ Verbo ]

/dɪˈstɪŋɡwɪʃ/

distinguir

to recognize and mentally separate two things, people, etc.

To differentiate

[ Verbo ]

/ˌdɪfɝˈɛnʃiˌeɪt/, /ˌdɪfɝˈɛntʃiˌeɪt/

diferenciar

to recognize the difference present between two people or things

To consider

[ Verbo ]

/kənˈsɪdɚ/

considerar

to think about something carefully before making a decision or forming an opinion

Fairly

[ Adverbio ]

/ˈfɛrli/

bastante

more than average, but not too much

Tasteless

[ Adjetivo ]

/ˈteɪstɫəs/

insípido

lacking flavor or an interesting taste

Somewhat

[ Adverbio ]

/ˈsəmˈwət/, /ˈsəmhˈwət/

(un poco)

algo

to a moderate degree or extent

Repulsive

[ Adjetivo ]

/ɹiˈpəɫsɪv/

(repugnante)

repulsivo

causing a strong feeling of disgust or dislike

Universally

[ Adverbio ]

/ˌjunəˈvɝsəɫi/

universalmente

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

To accept

[ Verbo ]

/ækˈsɛpt/

(consentir)

aceptar

to say yes to what is asked of you or offered to you

Possible

[ Adjetivo ]

/ˈpɑsəbəl/

posible

able to exist, happen, or be done

Extreme

[ Adjetivo ]

/ɛkˈstɹim/

extremo

very high in intensity or degree

Unpleasant

[ Adjetivo ]

/ʌnˈplɛzənt/

(repugnante)

desagradable

not liked or enjoyed

Certain

[ Adjetivo ]

/ˈsɝtən/

seguro

feeling completely sure about something and showing that you believe it

Texture

[ Sustantivo ]

/ˈtɛkstʃɝ/

(textura)

consistencia

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Lumpy

[ Adjetivo ]

/ˈɫəmpi/

(aglomerado)

grumoso

having small, sticky lumps or irregularities in texture

Juicy

[ Adjetivo ]

/ˈdʒusi/

jugoso

(of food) having a lot of liquid and tasting fresh or flavorful

Chewy

[ Adjetivo ]

/ˈtʃui/

(correoso, duro)

masticable

(of food) requiring to be chewed a lot in order to be swallowed easily

Crunchy

[ Adjetivo ]

/ˈkɹəntʃi/

crujiente

firm and making a crisp sound when pressed, stepped on, or chewed

Oily

[ Adjetivo ]

/ˈɔɪɫi/

(grasiento, graso)

aceitoso

(of food) containing a lot of oil

Moist

[ Adjetivo ]

/ˈmɔɪst/

(mojado)

húmedo

containing a small amount of moisture

Runny

[ Adjetivo ]

/ˈɹəni/

(aguado)

líquido

having a thin and watery texture, often flowing freely on a surface

Creamy

[ Adjetivo ]

/ˈkɹimi/

cremoso

having a smooth and soft texture

Fresh

[ Adjetivo ]

/frɛʃ/

fresco

(of food) recently harvested, caught, or made

Soft

[ Adjetivo ]

/sɑft/

blando

gentle to the touch

Smooth

[ Adjetivo ]

/ˈsmuð/

(parejo)

liso

having a surface that is even and free from roughness or irregularities