(ordenar)
pedir
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
Información Gramatical:
porción
an amount of food served to one person
(platillo)
plato
food that is made in a special way as part of a meal
A dish refers to a specific type of food or recipe, often prepared as part of a meal. It can be a main course, side dish, appetizer, or dessert. Dishes can vary widely in their ingredients, flavors, and cooking methods, depending on cultural traditions, personal preferences, and dietary requirements.
(gastronomía)
comida
a selection or variety of food or drink, often of a particular type or from a certain region
Fare refers to food, especially the kind that is provided or served at a particular event, place, or time. It encompasses a wide range of dishes, meals, and culinary offerings. For example, the fare at a restaurant might include appetizers, entrees, and desserts from a specific cuisine. Similarly, the fare at a festival might consist of various street foods and snacks.
ración
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
comida para llevar
a meal bought from a restaurant or store to be eaten somewhere else
Takeaway refers to food that is prepared and packaged for customers to take home or eat elsewhere, rather than being consumed in the same place it was purchased. Takeaway food can include a wide variety of cuisines, from fast food like burgers and pizzas to ethnic dishes like Chinese or Indian cuisine. It provides a convenient option for individuals or families who prefer to enjoy restaurant-quality food in the comfort of their own home or while on the go.
Información Gramatical:
tentempié
a small meal that is usually eaten between the main meals or when there is not much time for cooking
A snack is a small portion of food eaten between meals, typically to satisfy hunger or cravings. Snacks are often quick and easy to prepare or grab on the go and can vary widely in type and size. Common snacks include fruits, nuts, crackers, chips, granola bars, yogurt, or small sandwiches. They provide a quick energy boost and help people feel full until their next meal. Snacking can be enjoyed at any time of day and can be a healthy part of a balanced diet when chosen wisely.
banquete
a large and formal meal for many people, often for a special event
A banquet is a formal and lavish meal or feast, often held to celebrate a special occasion, honor a person or group, or mark a significant event. It typically involves a large gathering of guests and features multiple courses served in a grand or ceremonial setting. Banquets are characterized by elaborate and meticulously planned menus, with each course carefully prepared and presented to impress guests. The meal may include appetizers, soups, salads, main courses with accompaniments, desserts, and beverages. Banquets are often accompanied by speeches, toasts, entertainment, music, or performances, adding to the festive atmosphere.
(cocer)
hornear
to cook food, usually in an oven, without any extra fat or liquid
Información Gramatical:
asar a la parrilla
to grill food over fire, adding flavor with marinades or spices
Información Gramatical:
hervir
to cook food in very hot water
Información Gramatical:
freír
to cook in hot oil or fat
Información Gramatical:
(hacer a la parrilla)
asar a la parrilla
to cook food directly over or under high heat, typically on a metal tray
Información Gramatical:
(cocer a fuego lento, hervir)
escalfar
to cook food, especially fish, in a small amount of boiling water or another liquid
Información Gramatical:
(tostar)
asar
to cook something, especially meat, over a fire or in an oven for an extended period
Información Gramatical:
revolver
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Información Gramatical:
(cocinar al vapor)
cocer al vapor
to cook using the steam of boiling water
Información Gramatical:
(estofar, cocer)
guisar
to cook something at a low temperature in liquid in a closed container
Información Gramatical:
(rehogar)
saltear
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
Información Gramatical:
tostar
to make food such as bread or cheese brown by heating it
Información Gramatical:
¡Felicidades! !
Aprendiste 20 palabras de Insight Upper-Intermediate - Unit 8 - 8D. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
