alérgico
having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances
chef
a highly trained cook who often cooks for hotels or restaurants
tipo de dieta
the types of food or drink that people or animals usually consume
(plato fuerte)
plato principal
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
menú
a list of the different food available for a meal in a restaurant
receta
the instructions on how to cook a certain food, including a list of the ingredients required
vegetariano
someone who avoids eating meat
Información Gramatical:
(cocido al horno)
horneado
cooked with dry heat, particularly in an oven
(cocido a hervir)
hervido
cooked in extremely hot liquids
fresco
(of food) recently harvested, caught, or made
(frita)
frito
cooked in very hot oil
(asado)
a la parrilla
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
crudo
related to foods that have not been exposed to heat or any form of cooking
(rostizado)
asado
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
(sazonado)
picante
having a strong taste that gives your mouth a pleasant burning feeling
dulce
containing sugar or having a taste that is like sugar
argumento
a discussion, typically a serious one, between two or more people with different views
discusión
a conversation with someone about a serious subject
(líder)
jefe
a person who holds the highest position of authority within a group or organization
cocinero
a person who prepares and cooks food, especially as their job
olla
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
A cooker is a kitchen appliance used for cooking food through various methods such as boiling, steaming, simmering, or frying. It typically consists of one or more heating elements, often powered by gas or electricity, and a compartment or surface for placing pots, pans, or other cookware. Cookers come in different types, including stovetop cookers, which are built into kitchen countertops, and standalone models such as ranges, cooktops, and portable hot plates. They may also include additional features like ovens or grills for added versatility. Cookers are essential tools in the kitchen, providing the means to prepare a wide range of dishes and cuisines efficiently and conveniently.
Información Gramatical:
educado
having received a good education
educado
showing good manners and respectful behavior towards others
plato
a flat, typically round dish that we eat from or serve food on
A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.
Información Gramatical:
recibo
a written or printed document that shows the payment for a set of goods or services has been made
(sensata)
sensato
(of a person) displaying good judgment
sensible
capable of understanding other people's emotions and caring for them
sabroso
pleasing or agreeable to the sense of taste
¡Felicidades! !
Aprendiste 28 palabras de Total English Pre-Intermediate - Unit 3 - Reference. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
