(rico)
delicioso
having a very pleasant flavor
(apetitoso, delicioso)
sabroso
having a flavor that is pleasent to eat or drink
(exquisito)
apetitoso
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
comible
(of food or drink) having a pleasant taste
(suculento)
delicioso
(of food) having a rich, sweet, and appealing flavor
(exquisito)
delicioso
tasting or smelling very good
(para chuparse los dedos, de rechupete)
riquísimo
extremely tasty and satisfying to eat
jugoso
(of food) having a lot of liquid and tasting fresh or flavorful
crujiente
firm and making a crisp sound when pressed, stepped on, or chewed
maduro
(of fruit or crop) fully developed and ready for consumption
(alimenticio)
nutritivo
(of food) containing substances that are good for the growth and health of the body
(rancio, duro, correoso)
pasado
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(gordo)
grasoso
(of food) having a high amount of fat
crujiente
(of food) having a hard or crisp covering or outer layer
con fécula
(of food) containing starch in large amounts
apetitoso
(of food) looking or smelling appealing and tasty, often making one eager to eat it
láctico
relating to or derived from milk
(conservado en vinagre)
en escabeche
(of food) having been preserved in a solution of vinegar or salt water
(con burbujas, gaseoso)
con gas
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.
(deshuesado)
sin hueso
(of food, particularly meat or fish) having the bones taken out for easier consumption
(correoso, duro)
masticable
(of food) requiring to be chewed a lot in order to be swallowed easily
(no salado)
sin sal
(of food) not containing added salt
(crocante)
crujiente
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(sabroso)
picante
(of food) having a sharp, strong, and refreshing taste
suculento
juicy and full of flavor
(sazonado)
especiado
flavored with a combination of aromatic ingredients
(calentito)
tostado
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
(dulce)
azucarado
having a sweet taste, often resembling or containing sugar
(condimentado)
sazonado
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
¡Felicidades! !
Aprendiste 30 palabras de Adjectives of Food. Para mejorar el aprendizaje y revisar el vocabulario, ¡comienza a practicar!
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