Adjetivos de preparación de alimentos

overcooked

Adjetivo

/ˌoʊvɝˈkʊkt/

(cocido en exceso)

sobrecocido

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

undercooked

Adjetivo

/əndɝˈkʊkt/

(poco cocido)

crudo

not cooked sufficiently, resulting in a raw or partially cooked state

fried

Adjetivo

/fraɪd/ or /fraid/

f

f

r

r

ie

aɪ

d

d

(frita)

frito

cooked in very hot oil

baked

Adjetivo

/beɪkt/ or /beikt/

b

b

a

eɪ

k

k

e

d

t

(cocido al horno)

horneado

cooked with dry heat, particularly in an oven

roasted

Adjetivo

/roʊs.təd/ or /rooos.tēd/

r

r

oa

oʊ

s

s

t

t

e

ə

d

d

(tostado)

asado

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

grilled

Adjetivo

/grɪld/ or /grild/

g

g

r

r

i

ɪ

ll

l

e

d

d

(asado)

a la parrilla

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

canned

Adjetivo

/kænd/ or /kānd/

c

k

a

æ

nn

n

e

d

d

(conserva)

enlatado

(of food) preserved and stored in a sealed container, typically made of metal

homemade

Adjetivo

/hoʊm.meɪd/ or /hooom.meid/

h

h

o

oʊ

m

e

m

m

a

eɪ

d

d

e

(casero)

hecho en casa

having been made at home, rather than in a factory or store, especially referring to food

raw

Adjetivo

/rɑ/ or /raa/

r

r

a

ɑ

w

crudo

related to foods that have not been exposed to heat or any form of cooking

sliced

Adjetivo

/slaɪst/ or /slaist/

s

s

l

l

i

aɪ

c

s

e

d

t

(cortado)

rebanado

(of food) having been cut into thin, flat pieces or segments

grated

Adjetivo

/greɪ.tɪd/ or /grei.tid/

g

g

r

r

a

eɪ

t

t

e

ɪ

d

d

(desmenuzado)

rallado

shredded into small pieces or fine fragments, typically using a grater

lukewarm

Adjetivo

/luk.wɔrm/ or /look.vawrm/

l

l

u

u

k

k

e

w

w

a

ɔ

r

r

m

m

(lánguido)

tibio

having a temperature that is only slightly warm

culinary

Adjetivo

/kju.lɪ.nɛ.ri/ or /kyoo.li.ne.ri/

c

k

u

ju

l

l

i

ɪ

n

n

a

ɛ

r

r

y

i

culinario

having to do with the preparation, cooking, or presentation of food